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–+ servings

Blackened Shrimp and Avocado Salad

Jami Powell
Need a little kick in your salad? This Blackened Shrimp and Avocado Salad with Grilled Corn is simply the best! The spicy blackened shrimp combines with the fresh taste of ripe avocados and crunchy, sweet corn. Add your dressing of choice and serve it with your favorite summer grilling recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Salad
Cuisine American
Servings 2

Equipment

Ingredients
  

  • Shrimp
  • Lettuce
  • Tomato
  • Corn
  • Red onion
  • Cucumber
  • Salt (or to taste)
  • Pepper (or to taste)

Instructions
 

Protein

  • Cook shrimp.

Dressing

  • In a small bowl, whisk together the dressing ingredients. Set aside.

Salad

  • Wash lettuce and set it aside to drain in a colander.
  • Wash remaining produce and cut into small salad sized portions.
  • Assemble salad with all ingredients.
  • Drizzle prepared dressing on top.
  • Gently toss the salad and serve immediately.
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