Anise Pizzelle Recipe

traditional Italian pizzelles with anise feature image close up of cookies on wire rack with powdered sugar.

5 from 1 vote

This Anise Pizzelle Recipe is a delicious holiday treat that brings the warmth of Italian tradition into your home. These delicate, crispy cookies are perfect for entertaining family and friends, and their unique flavor will please both young and old. Made easily with a pizzelle maker, this recipe is a great way to add a touch of festivity to your holiday season.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: Italian

Servings:

Calories: 109kcal

Author: Jami Powell

Equipment

Pizzelle Maker
Mixing bowls or stand mixer
Wire rack
Measuring cups and spoons

Ingredients

1 cup unsalted butter (2 sticks) softened
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
½ to 1 teaspoon anise extract to taste
1 ¼ cups whole milk
powdered sugar for dusting

Instructions

Preheat your pizzelle maker according to the manufacturer's instructions.
In a large mixing bowl, combine flour, baking powder, and salt.
In another bowl or stand mixer, cream the softened butter with granulated sugar until light and fluffy. Mix in 3 large eggs, 1 teaspoon of pure vanilla extract, and ½ teaspoon of anise extract.
Gradually add the dry ingredient mixture to the wet mixture, alternating with whole milk. Start and end with the dry ingredients. Stir until you have a smooth, thick batter. If the batter seems too thick, add a tablespoon or two more milk to reach the desired consistency.
Lightly grease the pizzelle maker and drop a spoonful of batter onto each patterned plate. Close the lid and cook for about 30-45 seconds or until they turn golden brown and slightly crispy.
Carefully remove the pizzelle and place them flat on a wire rack to cool completely. They will become crisp as they cool. Once cooled, dust them with powdered sugar.

Video

Notes

Storage Store the cooled pizzelles in an airtight container at room temperature for up to a week.

Freeze Pizzelles can also be frozen for up to three months.

Reheat To reheat and crisp up stored pizzelles, place them in a 350°F oven for a few minutes.

Substitutions

Anise Extract: Use almond extract, vanilla extract, or lemon zest for a different flavor.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition