Best BBQ Rub Recipe
When it comes to making ribs at home, this Foolproof and Easy Dry Rub For Oven-Baked Ribs guarantees super tender and flavorful results every time. Whether you’re preparing a family dinner or hosting a gathering, this recipe is designed to be simple yet delicious, ensuring your ribs are a hit with everyone at the table.
Servings: 8
Calories: 253kcal
Equipment
- Baking sheet
- Aluminum foil
- Mixing Bowl
- Measuring Spoons
- Knife
Ingredients
- ½ cup garlic powder
- ½ cup onion powder
- ½ cup chili powder
- ¼ cup ground cumin
- ¼ cup smoked paprika
- ¾ cup brown sugar
- ¼ cup freshly ground black pepper
- 2 tablespoons + 2 teaspoons kosher salt
- 1 tablespoon + 1 teaspoon dry mustard
Instructions
- Prepare the barbecue rub by mixing garlic powder, onion powder, chili powder, ground cumin, regular paprika, brown sugar, black pepper, salt, and dry mustard.
- Apply the rub generously to both sides of the ribs or beef of choice, pressing it into the meat.
- Cook the ribs according to your preferred method, whether grilling, smoking, or baking, until they reach a safe internal temperature for tender, juicy meat.
Notes
Storage Transfer the mixed dry rub to an airtight container and store it in a cool, dry place for up to six months.
Freeze Transfer the dry rub to an airtight container or a freezer bag and keep it in the freezer for extended freshness.
Reheat No reheating is required.
Substitutions
- Smoked Paprika: Can be replaced with regular paprika or chipotle powder for a spicier kick.
- Kosher Salt: Sea salt can be used if kosher salt is unavailable.
Nutrition
Calories: 253kcal | Carbohydrates: 54g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2023mg | Potassium: 874mg | Fiber: 11g | Sugar: 23g | Vitamin A: 6181IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 10mg
