Biscoff Cheesecake Cups (No-Bake)

Biscoff cheesecake cups with toppings on a festive plate.

5 from 2 votes

Biscoff Cheesecake Cups are easy, no-bake, and perfectly portioned for entertaining. Each serving layers a buttery Biscoff cookie crust, a creamy cheesecake center, and a drizzle of melted cookie butter for the ultimate sweet bite. The recipe comes together in minutes and chills beautifully.

Prep Time15

Optional Chill2

Total Time2 15

Course: Dessert

Cuisine: American

Servings:

Calories: 210kcal

Author: Jami Powell

Equipment

Food processor
Medium Bowl
Small saucepan
4-ounce wide-mouth mini jars

Ingredients

1 container Philadelphia No-Bake Cheesecake Filling (1 lb 8.3 oz)
1 8.8 ounce package Biscoff cookies (32 cookies)
¾ cup Biscoff cookie butter
½ cup unsalted butter melted

Instructions

In a food processor, blend 25 Biscoff cookies with melted butter until the crumbs are evenly coated and the mixture holds together when pressed.
Press the crumb mixture firmly into the bottom of 4-ounce wide-mouth jars or cups to form an even crust layer.
Spoon or pipe the Philadelphia No-Bake Cheesecake filling into each jar over the crust, leaving a little space at the top.
Add the cookie butter to a small microwave-safe bowl and heat in 10–15 second intervals, stirring between each, until smooth and pourable. Let cool slightly.
Spoon a layer of melted cookie butter over the cheesecake filling. Refrigerate for 2–3 hours or until set.
With the remaining cookies, top each cup with a few crushed pieces, half a cookie, and a drizzle of extra spread just before serving.

Video

Notes

Storage Store the Biscoff cheesecake jars in the refrigerator for up to 5 days.

Freeze Freeze the jars for up to 3 months. Thaw in the refrigerator before serving.

Reheat No reheating required. To serve, simply leave the jar out at room temperature for about 10 minutes before serving.

Substitutions

Biscoff Cookies: Substitute Biscoff cookies with crushed graham crackers for a different flavor.
Cookie Butter: Use almond butter in place of Biscoff cookie butter for a nutty alternative.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition