Burgundy Mushrooms Recipe

5 from 2 votes

This Burgundy Mushroom Recipe brings rich, wine-infused flavor, easy prep, and comforting French-inspired charm to your dinner table. These buttery mushrooms simmer gently on the stovetop with red wine, broth, and herbs for a deep, savory finish that pairs well with steak or roast beef. It’s an effortless yet elegant side dish.

Prep Time10

Total Time10

Course: Side Dish

Cuisine: French

Servings:

Calories: 200kcal

Author: Jami Powell

Equipment

Large stockpot
Wooden spoon
Measuring cups
Sharp Knife
Cutting board

Ingredients

3 pounds fresh white button mushrooms cleaned and trimmed
1 ½ cups burgundy red wine Cabernet or Merlot
1 can (14.5 ounces) beef broth
½ cup unsalted butter
1 tablespoon Worcestershire sauce
salt and black pepper to taste
½ teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
fresh parsley or thyme for garnish

Instructions

In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the cleaned and trimmed mushrooms to the pot. Sauté for 5 minutes until they start to release their juices.
Pour in the red wine and beef broth. Stir to combine. Add the Worcestershire sauce, salt, black pepper, and dried thyme (or fresh thyme leaves). Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.
Remove the lid and continue to simmer if needed to allow the sauce to reduce and thicken to your liking. Serve warm as a side dish with fresh parsley or thyme as garnish.

Video

Notes

Storage Store leftover Burgundy mushrooms in an airtight container in the refrigerator for up to 3 days.

Freeze This dish is not freezer-friendly.

Reheat To reheat, place the mushrooms in a saucepan and warm over low heat, stirring occasionally.

Substitutions

Mushrooms: Substitute with Baby Bella mushrooms.
Red Wine: Use beef broth.
Thyme: Replace dried thyme with fresh thyme leaves for more flavor.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition