Caramelized Apple Slices

5 from 3 votes

Looking for a delicious way to enjoy apples? Our Caramelized Apple Slices recipe is just what you need! This sweet treat is perfect for kids or anyone who loves an easy-to-make dessert. With simple ingredients and a quick cooking time, you'll have a tasty dish ready to serve in no time.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 228kcal

Author: Jami Powell

Equipment

Skillet
Peeler
Knife

Ingredients

4 firm Granny Smith apples peeled, cored, and sliced
½ cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Instructions

Peel, core, and slice the Granny Smith apples.
In a large skillet, melt two tablespoons of butter over low to medium heat.
Stir in brown sugar and ground cinnamon until the mixture is smooth.
Add the apple slices to the skillet. Cook for 10 minutes, stirring occasionally, until the apples are tender and caramelized.

Video

Notes

Storage Store any leftover caramelized apples in an airtight container in the refrigerator for up to 3 days.

Freeze To freeze, allow the caramelized apple slices to cool completely, and then store them in an airtight container or freezer bags. They can be frozen for up to 3 months.

Reheat Reheat in the microwave or on the stovetop until warmed through.

Substitutions

Apples: Use Fuji or Honeycrisp for a different flavor.
Brown Sugar: Substitute with coconut sugar for a healthier option.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition