Carrots and Parsnips Recipe with Honey Thyme Glaze (Stovetop)

Carrots and parsnips with honey butter glaze on a platter.

5 from 1 vote

Carrots and Parsnips Recipe with Honey Thyme Glaze (Stovetop)

This Carrots and Parsnips Recipe with Honey and Thyme is a one-pan, 30-minute side dish perfect for both weeknights and holidays. The vegetables simmer in broth with butter, honey, and thyme, then finish with a glossy glaze and a light char, creating a sweet-savory balance that always impresses.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Calories: 151kcal

Author: Jami Powell

Equipment

12-inch nonstick skillet with lid
Vegetable peeler
Sharp Knife
Cutting board
Wooden spoon or silicone spatula

Ingredients

¾ pound carrots about 4–5 medium, peeled and cut into long flat batons (about 2½-inch by ½-inch pieces)
¾ pound parsnips about 3–4 medium, peeled and cut into long flat batons (same size as carrots)
¾ cup low-sodium chicken broth or water
2 tablespoons unsalted butter
2 tablespoons honey
½ teaspoon kosher salt plus more to taste
¼ teaspoon black pepper
¾ teaspoon fresh thyme leaves or ⅓ teaspoon dried, plus more for garnish

Instructions

Place the carrots and parsnips in a large non-stick skillet with chicken broth, salt, and pepper. Cover with a lid and simmer over medium heat until just tender, about 10–12 minutes.
Uncover the skillet and lower the heat slightly. Stir in the butter, honey, and thyme, then cook uncovered over low to medium heat, stirring occasionally, until the liquid thickens into a glossy glaze, about 4–5 minutes.
To add color and texture, let the vegetables rest undisturbed against the pan surface for 1–2 minutes at a time to develop golden-brown edges, stirring and repeating once more.
Remove from heat and transfer to a serving platter immediately. Garnish with additional thyme sprigs if desired.

Video

Notes

Storage Refrigerate carrot and parsnip leftovers up to 3 days.

Freeze Freeze up to 2 months, then thaw in the fridge and rewarm with extra honey and butter if needed.

Reheat: Reheat gently in a skillet with a splash of water or microwave in short bursts.

Substitutions

Honey: Try maple syrup for a deeper sweetness.
Chicken Broth: Use vegetable broth or water.
Butter: Use olive oil or ghee for richer flavor.
Thyme: Rosemary or parsley if thyme isn’t on hand.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition