Chocolate Covered Blueberries Recipe
Chocolate Covered Blueberries Recipe is an easy frozen dessert recipe made with fresh blueberries and melted chocolate, delivering quick prep, freezer-friendly convenience, and sweet-salty crunch in every bite. Fresh blueberries are folded into silky chocolate, scooped into clusters, and frozen until cold and snappy for a simple treat that feels a little special without much work.
Servings: 12
Calories: 188kcal
Equipment
- Large Mixing Bowl
- Microwave-safe bowl
- Silicone spatula
- Parchment paper
- Baking sheet or tray
- Airtight freezer container
Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 2 cups fresh blueberries about one pint
- ½ teaspoon flaky sea salt
Instructions
- Combine chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring each time until smooth and glossy.
- Add room-temperature blueberries directly into the melted chocolate. Fold gently until coated.
- Spoon clusters onto a parchment-lined tray, keeping each cluster to about 10-12 berries. Sprinkle immediately with flaky salt.
- Transfer the tray to the freezer uncovered for 45 minutes, or until the chocolate hardens. Once fully frozen, transfer to an airtight container or cover tightly to prevent freezer odors.
Video
Notes
Cooking Notes
Dry berries completely before mixing with chocolate and avoid overheating the chocolate during melting. Freeze only after coating, so the texture stays smooth and crisp.
Tips for Best Results
- Melt the chocolate in short intervals and stir it often.
- Use fully dry fresh blueberries.
- Add flaky salt while the chocolate is wet.
- Freeze in a single layer before storing.
Nutrition
Calories: 188kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 100mg | Potassium: 180mg | Fiber: 3g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg
