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crispy brussels sprouts with bacon and balsamic easy oven roasted recipe feature image close up on sheet pan with balsamic drizzle
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5 from 1 vote

Crispy Brussels Sprouts with Bacon and Balsamic

Crispy Brussels Sprouts with Bacon and Balsamic combines oven-roasted Brussels sprouts, crispy bacon, and balsamic glaze for a savory side dish with crisp caramelized edges. It’s great for weeknight dinners, holiday meals, and vegetable side dishes. The sprouts roast until deeply browned while the bacon adds smoky flavor and crunch.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 229kcal
Author: Jami Powell

Equipment

  • Baking sheet
  • Large Mixing Bowl
  • Skillet
  • Paper towels

Ingredients

  • 1 pound Brussels sprouts trimmed, halved, and dried
  • 3 slices bacon, thick-cut chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze (not vinegar) for drizzling, plus more to taste
  • salt and pepper to taste

Instructions

  • Set your oven to 425°F (220°C). Prepare the Brussels sprouts by trimming the stems, halving them, and drying thoroughly.
  • In a large mixing bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
  • Spread the Brussels sprouts cut-side down in a single layer on a baking sheet. Scatter the chopped thick bacon pieces over the top.
  • Roast for 20–25 minutes, stirring once halfway through, until the sprouts are deeply caramelized and the bacon is crisp.
  • Remove from the oven and let the brussels cool on the sheet pan. Drizzle with balsamic glaze just before serving.

Video

Notes

Cooking Notes
Dry Brussels sprouts roast more evenly and develop better caramelization in the oven. Adding the balsamic glaze after roasting keeps the flavor bright without burning the sugars.
Tips for Best Results:
  • Dry the Brussels sprouts thoroughly before roasting.
  • Arrange the sprouts cut-side down for better browning.
  • Stir once halfway through roasting for even crisping.
  • Drizzle the balsamic glaze just before serving.
How to Know It’s Ready:
The Brussels sprouts should look deeply caramelized with crisp edges, while the bacon appears browned and crispy.

Nutrition

Calories: 229kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 207mg | Potassium: 495mg | Fiber: 4g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg
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