Go Back
–+ servings
healthy cucumber bites with cream cheese radish and dill feature image. 7 stack with white background.
Print Recipe
5 from 1 vote

Cucumber Bites with Cream Cheese, Radish, and Dill

Cucumber Bites with Cream Cheese, Radish, and Dill are fresh appetizer bites layered with crisp cucumber, whipped cream cheese, and paper-thin radishes. They’re perfect for no-cook prep, light entertaining, and low-carb snacking. Everything bagel seasoning and fresh dill finish each bite with a savory, herby crunch that works well for brunches, showers, or summer gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 (about 12 to 14 stacks)
Calories: 104kcal
Author: Jami Powell

Equipment

  • Sharp Knife
  • Cutting board
  • Mandoline slicer (optional)
  • Small serving platter

Ingredients

  • 2 Persian cucumbers (or mini seedless cucumbers) sliced about ¼-inch thick
  • 2 radishes paper thin
  • 4 ounces whipped cream cheese or cream cheese spread (about ½ cup)
  • 1 teaspoon fresh dill finely chopped
  • 1 to 2 teaspoons Everything bagel seasoning

Instructions

  • Slice the cucumbers into rounds about ¼-inch thick. Thinly slice the radishes paper-thin using a sharp knife or mandoline.
  • Spread a thin layer of whipped cream cheese onto half of the cucumber slices, then top with another cucumber slice to create small stacks.
  • Top each cucumber stack with 1–2 slices of radish. Sprinkle with everything bagel seasoning and finish with fresh dill.
  • Arrange on a serving platter and serve immediately for the best texture and freshness.

Notes

Cooking Notes
Slightly thicker cucumber slices help support the cream cheese filling while paper-thin radishes add a crisp, peppery finish. Assemble shortly before serving to keep the cucumbers fresh and prevent excess moisture from building up.
Tips for Best Results
  • Slice the cucumbers evenly so the stacks stay balanced and stable.
  • Use paper-thin radish slices so the flavor stays light and crisp.
  • Pat the cucumber slices dry if they seem overly wet before assembling.
  • Assemble just before serving for the best texture and presentation.
How to Know It’s Ready
The cucumber stacks should feel firm and crisp with evenly layered toppings that stay in place when picked up.

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg
QR Code linking back to recipe