Deep-Fried Sweet Potato Chips
Deep-Fried Sweet Potato Chips deliver restaurant-style crispiness, natural sweet potato flavor, and simple frying technique. This homemade chip recipe uses thinly sliced sweet potatoes soaked briefly in water before deep frying until golden and crisp.
Servings: 4
Calories: 221kcal
Equipment
- Mandoline slicer
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Wire rack or paper lined plate
Ingredients
- 3 large sweet potatoes peeled and thinly sliced about ⅛-inch thick
- peanut oil for deep frying
- 1 ½ teaspoons salt or to taste
- 1 teaspoon smoked paprika optional
Instructions
- Wash the sweet potatoes. Using a mandoline slicer or a sharp knife, cut them into thin, even slices (about ⅛-inch thick).
- Place slices in a bowl of cold water for 20 minutes to remove excess starch.
- Drain and pat dry with a clean kitchen towel. (If skipping this step, just make sure the slices are completely dry.)
- Heat peanut oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry in small batches for 2–3 minutes, stirring occasionally.
- Once golden and crispy, remove with a slotted spoon and drain on a paper towel-lined plate or wire rack.
- Sprinkle with 1 ½ teaspoons salt and any additional seasonings while still warm.
- Let cool slightly—they will crisp up as they rest.
Notes
Cooking Notes
Sweet potatoes contain natural sugars that caramelize quickly during frying. Thin, even slices help the chips cook evenly and prevent burning. Frying in small batches keeps the oil temperature steady so the chips stay light and crisp.
Tips for Best Results
- Slice the sweet potatoes very thin so they crisp quickly.
- Dry the slices thoroughly before frying to prevent oil splatter.
- Fry in small batches to maintain the oil temperature.
- Season immediately after frying for the best flavor.
Nutrition
Calories: 221kcal | Carbohydrates: 52g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1013mg | Potassium: 871mg | Fiber: 8g | Sugar: 11g | Vitamin A: 36423IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg
