Easy Flaming Saganaki Cheese Recipe
Easy Flaming Saganaki Cheese Recipe is a Greek fried cheese appetizer recipe where a block of cheese is dredged in flour and pan-fried until crisp and golden. It delivers quick stovetop cooking, crispy golden texture, and restaurant-style presentation.
Servings: 3
Calories: 498kcal
Equipment
- Frying pan
Ingredients
- 9 ounces Kefalograviera cheese whole block
- ¼ cup all-purpose flour for dredging
- ¼ cup olive oil
- 1 lemon halved
Flambe (Optional)
- 2 tablespoon ouzo or brandy
Instructions
- Pat the block of cheese dry with a paper towel. Dredge the block thoroughly in flour, ensuring it is fully coated, and shake off any excess.
- In a medium frying pan, heat the olive oil over medium-high heat until hot.
- Place the flour-coated block of cheese in the hot oil. Fry for about 2-3 minutes on each side or until the entire surface is golden brown and crispy.
- Remove the cheese from the pan and place on a serving dish. Squeeze fresh lemon juice over the fried cheese right before serving.
- Enjoy the Saganaki hot for the best texture and flavor.
Notes
Cooking Notes
Make sure the oil is hot before adding the cheese so it forms a crisp crust. Lemon juice added at the end brightens the flavor.
Tips for Best Results
- Coat the cheese fully in flour to create a crispy exterior.
- Heat the oil well before placing the cheese in the pan.
- Flip carefully so the crust stays intact.
- Serve immediately while the cheese is hot.
Nutrition
Calories: 498kcal | Carbohydrates: 12g | Protein: 20g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 1022mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 19mg | Calcium: 862mg | Iron: 1mg
