Foolproof BBQ Rub Recipe for Oven-Baked Ribs
Foolproof BBQ Rub Recipe for Oven-Baked Ribs is a savory dry rub made with brown sugar, chili powder, smoked paprika, garlic powder, and cumin. It works well for oven-baked ribs, grilled meats, and barbecue recipes. The seasoning blend creates a smoky crust with balanced sweetness and spice.
Servings: 8
Calories: 253kcal
Equipment
- Baking sheet
- Aluminum foil
- Mixing Bowl
- Measuring Spoons
- Knife
Ingredients
- ½ cup garlic powder
- ½ cup onion powder
- ½ cup chili powder
- ¼ cup ground cumin
- ¼ cup smoked paprika
- ¾ cup brown sugar
- ¼ cup freshly ground black pepper
- 2 tablespoons + 2 teaspoons kosher salt
- 1 tablespoon + 1 teaspoon dry mustard
Instructions
- Prepare the barbecue rub by mixing garlic powder, onion powder, chili powder, ground cumin, regular paprika, brown sugar, black pepper, salt, and dry mustard.
- Apply the rub generously to both sides of the ribs or beef of choice, pressing it into the meat.
- Cook the ribs according to your preferred method, whether grilling, smoking, or baking, until they reach a safe internal temperature for tender, juicy meat.
Notes
Cooking Notes
Breaking up any brown sugar clumps helps the rub mix more evenly and coat the meat consistently. Applying the seasoning generously creates a better crust during grilling, smoking, or baking.
Tips for Best Results:
- Mix the spices thoroughly before storing or using.
- Pat the meat dry before applying the rub.
- Press the seasoning firmly onto the surface of the meat.
- Store the rub in an airtight container to maintain freshness.
Nutrition
Calories: 253kcal | Carbohydrates: 54g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2023mg | Potassium: 874mg | Fiber: 11g | Sugar: 23g | Vitamin A: 6181IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 10mg
