Fresh Fruit Salad with Honey Lime Dressing is a quick, colorful, and crowd-pleasing side dish. This easy fruit salad recipe blends strawberries, kiwi, pineapple, apples, blueberries, and red grapes with a bright honey lime drizzle that brings out each fruit's natural flavor.
In a large serving bowl, whisk together lime juice, honey, lime zest, and poppyseeds until smooth.
Layer in the strawberries, pineapple, kiwi, blueberries, apple, and grapes directly over the dressing.
Gently toss everything together until the fruit is evenly coated. For best flavor, chill for 30 minutes before serving.
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Notes
Tips Add apples last or toss them in lime juice to keep them from browning. Make sure all fruit is rinsed and dried thoroughly to avoid excess moisture. This salad is best served fresh but can be prepped a few hours ahead.Storage Store leftover chopped fruit salad in an airtight container in the fridge for up to 2 days. The fruit will soften slightly but still taste great.Freeze This dish is not freezer-friendly.Reheat: Serve chilled or at room temperature. Reheating is not required.Substitutions
Kiwi: Try mango or orange segments for a tropical flavor.
Honey: Use agave or maple syrup.
Grapes: Swap for pitted cherries or blackberries.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.Nutrition information is only an estimate