How to Make Fajita Seasoning (Easy Homemade Spice Mix)
How to Make Fajita Seasoning (Easy Homemade Spice Mix) is a simple spice mix recipe that delivers bold Tex-Mex flavor, 5-minute prep, and better-than-store-bought freshness for chicken, steak, or vegetable fajitas. A homemade fajita seasoning recipe blends pantry spices such as chili powder, cumin, garlic powder, and paprika to create a balanced mix that works beautifully for tacos, fajitas, and grilled meats.
Servings: 8
Calories: 63kcal
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Whisk or spoon
- Airtight spice jar or container
Ingredients
- ¼ cup chili powder
- ¼ cup cornstarch or up to ⅓ for extra thickening
- 2 tablespoons Himalayan salt
- 2 tablespoons paprika
- 2 tablespoons sugar
- 3 teaspoons Knorr bouillon powder
- 1 tablespoon onion powder
- 2 teaspoons granulated garlic
- 1 ½ teaspoons cayenne pepper
- 2 teaspoons ground cumin
Instructions
- Add the chili powder, cornstarch, Himalayan salt, paprika, sugar, bouillon powder, onion powder, granulated garlic, cayenne pepper, and cumin to a mixing bowl.
- Whisk until the seasoning is evenly blended and no clumps remain.
- Transfer the seasoning to an airtight spice jar or container. Store in a cool, dry pantry.
Notes
Cooking Notes
Mix the spices thoroughly so the seasoning stays balanced when sprinkled over meat. Fresh spices give the strongest flavor, so replace older spices when possible.
Tips for Best Results
- Use fresh spices for the strongest flavor.
- Mix the seasoning thoroughly so the spices distribute evenly.
- Add the seasoning before cooking so it coats the meat properly.
- Store in an airtight container to preserve flavor.
Nutrition
Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 2064mg | Potassium: 222mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3216IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
