Lemon Pepper Drumsticks

5 from 1 vote

These Lemon Pepper Drumsticks are coated in zesty lemon, butter, and spices for the easiest weeknight chicken recipe. With only 10 minutes of prep, the air fryer takes care of the rest, crisping the outside while keeping the meat juicy inside. This is one of those go-to chicken dinners that feels simple but never boring.

Prep Time10

Cook Time50

Total Time1

Course: Main Course

Cuisine: American

Servings:

Calories: 390kcal

Author: Jami Powell

Equipment

Air Fryer
Mixing Bowl
Tongs
Meat thermometer

Ingredients

10 chicken drumsticks
3 tablespoons olive oil
3 tablespoons softened butter
2 tablespoons lemon pepper
1 tablespoon Adobo seasoning
1 tablespoon oregano
½ lemon juice of
½ teaspoon pepper
½ teaspoon paprika

Garnish

parsley
lemon slices

Instructions

In a large mixing bowl, combine the chicken drumsticks with olive oil, softened butter, lemon pepper, Adobo seasoning, oregano, lemon juice, pepper, and paprika. Mix well to ensure each drumstick is fully coated with the mixture.
Preheat the air fryer to 375°F (190°C). Place half of the marinated drumsticks in the air fryer basket. Cook at 375°F (190°C) for 10 minutes.
Flip the drumsticks and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Repeat the cooking process with the remaining drumsticks.
Arrange the cooked drumsticks on a platter and garnish with fresh parsley and lemon slices.

Video

Notes

Storage Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

Freeze To freeze, place cooled drumsticks in a freezer-safe bag or container for up to 2 months.

Reheat Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through.

Substitutions

Chicken Drumsticks: You can use chicken legs, thighs or wings instead.
Olive Oil: Substitute with avocado oil for a different flavor.
Adobo Seasoning: Use garlic powder and a pinch of salt as an alternative.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition