Mango Pico de Gallo Recipe (Fresh Mango Salsa)
Mango Pico de Gallo Recipe is a fresh salsa recipe that combines juicy mango, roma tomatoes, and lime juice for bright flavor, no-cook simplicity, and quick taco topping convenience. This salsa fresca recipe pairs well with seafood, grilled meats, or tortilla chips.
Servings: 6
Calories: 70kcal
Equipment
- Cutting board
- Sharp chef’s knife
- Large Mixing Bowl
- Spoon or spatula
Ingredients
- 3 cups Roma tomatoes diced (about 4 medium tomatoes, seeded if watery)
- 2 cups ripe mango diced (about one large mango)
- 1 cup red onion finely diced
- 2 jalapeños seeded and finely diced
- ½ cup fresh cilantro chopped
- 6 tablespoons fresh lime juice about 3 limes
- ½ teaspoon kosher salt or to taste
Instructions
- Dice the tomatoes and mango into small, even pieces. Finely dice the red onion and jalapeños, then chop the cilantro.
- Add the tomatoes, mango, red onion, and jalapeños to a large mixing bowl. Drizzle the lime juice over the mixture.
- Add the chopped cilantro and sprinkle with kosher salt.
- Gently toss everything together until evenly combined. Let the pico sit for about 5 minutes so the lime juice and salt bring the flavors together.
Video
Notes
Cooking Notes
For the best flavor, use ripe but firm mango and freshly squeezed lime juice. Allow the salsa to rest for a few minutes so the salt and citrus pull out natural juices.
Tips for Best Results
- Dice ingredients evenly so the salsa scoops easily with chips.
- Use firm Roma tomatoes to keep the salsa chunky.
- Let the salsa sit briefly so the flavors blend.
Nutrition
Calories: 70kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 286mg | Potassium: 446mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1763IU | Vitamin C: 44mg | Calcium: 28mg | Iron: 1mg
