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A mason jar of peaches and cream overnight oats with toppings sitting on a deck with sunshine highlighting ingredients.
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5 from 1 vote

Peaches and Cream Overnight Oats

These peaches and cream overnight oats are creamy, lightly sweetened, and filled with fresh peaches. A small amount of chia seeds helps thicken the oats while maintaining a soft, spoonable texture. Ripe peaches provide the best flavor and natural sweetness.
Prep Time10 minutes
Chill Time6 hours
Total Time6 hours 10 minutes
Servings: 2
Calories: 334kcal
Author: Jami Powell

Equipment

  • 2 (24-ounce) wide-mouth mason jars
  • Measuring cups and spoons
  • Spoon

Ingredients

  • 1 ½ cups fresh peach chunks divided
  • 1 cup old-fashioned rolled oats
  • 2 teaspoons chia seeds
  • 1 cup milk or unsweetened almond milk
  • 1 (5.3-ounce) container plain Greek yogurt divided
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • fresh blackberries
  • sliced almonds
  • coconut flakes
  • honey for drizzling

Instructions

  • Divide about ¾ cup of the peach chunks between two 24-ounce wide-mouth mason jars, reserving the remaining peaches for topping.
  • Divide the oats, chia seeds, milk, Greek yogurt, honey, vanilla, and salt evenly between the jars. Stir each jar thoroughly until the ingredients are fully combined.
  • Cover the jars and refrigerate for at least 6 hours or overnight. The oats and chia seeds will absorb the liquid as they chill, creating a thick and creamy texture.
  • Before serving, top each jar with the remaining peach chunks. If desired, add fresh blackberries, sliced almonds, coconut flakes, and a drizzle of honey.

Video

Notes

Cooking Notes
These overnight oats thicken as they chill, so don't worry if the mixture looks slightly loose after stirring. Use ripe peaches for the best flavor and stir the jars thoroughly to evenly distribute the yogurt and chia seeds. Optional blackberries add a tart contrast and pop of color when serving.
Tips for Best Results:
  • Stir each jar thoroughly before chilling so the oats hydrate evenly.
  • Chill for at least 6 hours for the best texture.
  • Add the almonds and coconut just before serving to keep them crisp.
  • Stir in a splash of milk before serving if the oats become thicker than you prefer.
How to Know It's Ready:
The oats should be soft with most of the liquid absorbed, and the mixture should be thick and creamy but still easy to stir with a spoon.

Nutrition

Calories: 334kcal | Carbohydrates: 56g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 65mg | Potassium: 497mg | Fiber: 7g | Sugar: 25g | Vitamin A: 576IU | Vitamin C: 5mg | Calcium: 203mg | Iron: 2mg
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