Raspberry Cranberry Jello Salad (Holiday Recipe)

Raspberry cranberry jello salad in three decorative glass bowls with a linen.

5 from 1 vote

Raspberry Cranberry Jello Salad (Holiday Recipe)

This Raspberry Cranberry Jello Salad is quick to make, perfect for entertaining, and loved by both kids and adults at every holiday table. Made with raspberry gelatin, cranberry sauce, crushed pineapple, and crisp apples, it delivers a sweet-tart bite with bright color and refreshing texture. It's ideal for serving alongside turkey, ham, or as a light holiday dessert.

Prep Time15

Cook Time0

Chill Time10

Total Time10 15

Course: Dessert, Holiday, Side Dish

Cuisine: American

Servings:

Calories: 37kcal

Author: Jami Powell

Equipment

Large Mixing Bowl
Whisk
Measuring Cup
Spoon or spatula
medium glass bowl or small serving bowls

Ingredients

2 boxes (3 oz each) raspberry Jello
2 cups boiling water
½ cup cold water
2 cans (14 oz each) jellied cranberry sauce cut into chunks
1 can (20 oz) crushed pineapple drained very well
3 Grannysmith apples (Honeycrisp, Gala, or Fuji) peeled, finely diced, then tossed in lemon juice to prevent browning.
1 teaspoon lemon juice
Optional: ½–1 cup chopped walnuts or pecans

Instructions

Place the raspberry Jello powder in a large mixing bowl and add the boiling water, whisking until the powder is fully dissolved. Stir in the cold water to help the mixture cool slightly.
Add the cranberry sauce and mash it until mostly smooth with some small bits left for texture.
Stir in the diced apples and the fully drained crushed pineapple. Add the optional nuts for crunch, or reserve them for topping.
Transfer the mixture to serving bowl(s) and refrigerate for 8–10 hours or overnight, until completely set.
Serve chilled with whipped cream.

Video

Notes

Storage Cover and refrigerate for up to 5 days.

Freeze Do not freeze as gelatin texture breaks down.

Make Ahead: Prep up to 2 days ahead for easy holiday planning.

Substitutions

Raspberry Jello: Swap for cherry or strawberry if needed.
Apples: Pears offer a different texture.
Walnuts or Pecans: Substitute with celery.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition