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Old Bay Shrimp Salad on a Bed of Greens
Jami Powell
Do you love a good shrimp salad? This
Old Bay Shrimp Salad on a Bed of Greens
is nutritious and delicious. The fresh seafood flavor combined with the veggies and gorgeous greens makes it a healthy go-to lunch for any day of the week.
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
1x
2x
3x
Course
Lunch, Salad
Cuisine
American
Servings
2
Equipment
Salad bowl
Salad tongs
Colander
Oil and vinegar dispensers
Knife
Cutting board
Ingredients
1x
2x
3x
Shrimp Salad
Shrimp
Mayonnaise
Celery
Old Bay
Lemon
Salad
Lettuce
Purple cabbage
Tomatoes
Cucumber
Radish
Salt (or to taste)
Pepper (or to taste)
Dressing
Instructions
Protein
Prepare shrimp salad.
Dressing
In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
Wash lettuce and set it aside to drain in a colander.
Wash remaining produce and cut into small salad sized portions.
Assemble salad with all ingredients.
Drizzle prepared dressing on top.
Gently toss the salad and serve immediately.
Keyword
old bay, shrimp
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