If you're looking for a quick and flavorful meal to brighten up your week, this Easy Old Bay Shrimp Salad on a Bed of Green is just what you need. This recipe combines tender shrimp with crisp vegetables and Old Bay seasoning for a refreshing, delicious dish. Packed with flavor, it can be ready in just 30 minutes. Check out our video below!
Old Bay Shrimp Salad is a classic American dish featuring shrimp seasoned with Old Bay, a famous spice blend. Originating from the Chesapeake Bay area, this salad is known for its delicious shrimp flavor. It's typically served cold, making it a refreshing option for warm weather and a convenient choice for quick meals.
Why We Love This Recipe:
- Quick and Easy: Ready in just 30 minutes.
- Healthy and Fresh: Made with fresh shrimp and crisp vegetables.
- Versatile: Perfect for family meals, entertaining, or a light lunch.
- Flavorful: The Old Bay seasoning gives it a distinctive, delicious taste.
If you like this seafood recipe, you may also love our Salmon and Mango Salad Recipe or our Ahi Tuna Salad.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make Easy Old Bay Shrimp Salad
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Frequently Asked Questions
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Shrimp: Use fresh or thawed frozen shrimp for the best flavor.
- Mayonnaise: Adds creaminess and binds the ingredients together.
- Celery: Provides a refreshing crunch.
- Green Onion: Adds a mild, savory flavor.
- Fresh Dill: Gives a burst of herbaceous freshness.
- Lemon Juice: Fresh lemon juice enhances the flavors.
- Old Bay Seasoning: The star ingredient, providing a unique, savory kick.
- Cracked Pepper: For a subtle hint of spice.
- Lettuce and Cabbage Blend: A mix of crisp lettuce and purple cabbage for the base.
- Grape Tomatoes and Cucumber: Add color and additional freshness to the salad.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Old Bay Shrimp Salad
STEP ONE: Prepare the Shrimp Mixture
In a large bowl, combine the shrimp, mayonnaise, celery, green onions, dill, lemon juice, Old Bay seasoning, and cracked pepper. Mix well until the shrimp are evenly coated.
STEP TWO: Prepare the Greens
Arrange the lettuce and cabbage blend on a serving platter or individual plates.
STEP THREE: Add the Vegetables
Evenly distribute the grape tomatoes and cucumber slices over the bed of greens.
STEP FOUR: Assemble the Salad
Spoon the shrimp salad mixture on top of the greens, ensuring an even distribution.
What Are Some Good Substitutions?
- Mayonnaise: Swap with Greek yogurt for a lighter flavor.
- Fresh Dill: Use parsley or chives if dill is not available.
- Lettuce and Cabbage Blend: Substitute with spinach or arugula.
How Can You Change This Recipe Up?
- Diet-Friendly: Use a low-fat mayonnaise or yogurt to reduce calories.
- Flavor: Add a teaspoon of Dijon mustard for an extra tangy kick.
- Kid-Friendly: Serve the shrimp salad in wraps or as a sandwich filling for a fun, easy-to-eat option.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Large Mixing Bowl
- Serving Platter
- Sharp Knife
- Cutting Board
How Should You Store This?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, keep the shrimp salad and the greens separate until ready to serve.
This dish is not freezer-friendly.
What Are Some Expert Tips?
For the best flavor, let the shrimp salad chill for at least 30 minutes before serving.
No reheating is required.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover shrimp in a stir-fry with vegetables.
- Add extra dill to a homemade tzatziki sauce.
- Add remaining celery and green onions into a chicken soup.
In the Mood for a Similar Dish?
- Blackened Scallop Caesar with Homemade Dressing
- Grilled Shrimp Tacos
- Shrimp Avocado Salad
- Spicy Shrimp Pasta
- Crab Salad
More seafood recipes you will love:
Frequently Asked Questions
Old Bay seasoning is a blend of 18 herbs and spices, including celery salt, paprika, and black pepper, that gives a distinctive and slightly spicy flavor to shrimp salad.
Yes, Old Bay shrimp salad can be prepared ahead of time. It's best served chilled, so preparing it a few hours in advance allows the flavors to blend together. Just store it in an airtight container in the refrigerator and consume within 3 days.
Salad shrimp, also known as small cooked shrimp, are tiny shrimp typically used in cold dishes like salads and appetizers. They are pre-cooked, peeled, and deveined, making them convenient for quick recipes. In shrimp salads, they provide a mild, sweet flavor that pairs well with various dressings.
📖 Recipe
Old Bay Shrimp Salad on a Bed of Greens
Equipment
- Large Mixing Bowl
- Serving platter
- Sharp Knife
Ingredients
- 1 pound small cooked shrimp Salad shrimp
- ½ cup mayonnaise
- 2 celery stalks finely diced
- 2 green onions thinly sliced
- 2 tablespoons fresh dill chopped
- 1 lemon juiced
- 1 tablespoon Old Bay seasoning
- ½ teaspoon pepper freshly cracked
- 4 generous handfuls crisp lettuce and cabbage blend
- 1 cup grape tomatoes halved
- 1 cucumber thinly sliced
Instructions
- In a large bowl, combine the shrimp, mayonnaise, celery, green onions, dill, lemon juice, Old Bay seasoning, and cracked pepper. Mix well until the shrimp are evenly coated.
- Arrange the crisp lettuce and cabbage blend on a serving platter or individual plates.
- Evenly distribute the grape tomatoes and cucumber slices over the bed of greens.
- Spoon the shrimp salad mixture on top of the greens, ensuring an even distribution. Serve immediately.
Video
Notes
- Mayonnaise: Swap with Greek yogurt for a lighter flavor.
- Fresh Dill: Use parsley or chives if dill is not available.
- Lettuce and Cabbage Blend: Substitute with spinach or arugula.
Nutrition
This Easy Old Bay Shrimp Salad is a versatile, delicious recipe perfect for busy families and health-conscious eaters.
Try it today, share your results, and explore more delightful recipes on our blog!
Important Food Safety Tips
Shrimp should be cooked to an internal temperature of 145°F to avoid any foodborne illnesses if not purchasing the pre-cooked variety. Always refrigerate the shrimp salad promptly and consume within 3 days.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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