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    You are here: Home / Recipes / Family Cooking Favorites Lunch

    Old Bay Shrimp Salad on a Bed of Greens

    📋 Modified: Jul 14, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Do you love a good shrimp salad? This Old Bay Shrimp Salad on a Bed of Greens is nutritious and delicious. The fresh seafood flavor combined with the veggies and gorgeous greens makes it a healthy go-to lunch for any day of the week. 

    Old Bay Shrimp Salad on a Bed of Greens​ in large salad bowl
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • 📖 Recipe
    • Food Safety
    Romaine lettuce in half on white board

    Ingredients

    • Shrimp
    • Mayonnaise
    • Celery
    • Old Bay
    • Lemon -
    • Lettuce - Romaine lettuce was used in this recipe.
    • Purple cabbage
    • Tomatoes
    • Cucumber
    • Radish
    • Salt
    • Pepper

    Dressing

    Note: Refer to the recipe card below for exact quantities.

    Instructions

    Step One: Prepare the Dressing

    There are several ways to prepare homemade salad dressings:

    1). Use a bowl to whisk or stir the ingredients together.
    2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
    3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
    4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

    Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

    Step Two: Prepare the Protein

    To prepare the Old Bay shrimp salad, first, cut up precooked shrimp into tiny portions. Add celery, lemon, mayonnaise, salt, and Old Bay seasoning. Stir to mix well, then refrigerate until ready to use.

    Step Three: Prepare Ingredients

    Cut or tear up lettuce into small portions. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

    Step Four: Assemble and Serve

    Assemble the salad in layers with lettuce on the bottom, followed by fresh diced vegetables, then a large scoop of Old Bay shrimp salad.

    Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    More Recipes

    Have leftover ingredients?

    • Bought extra shrimp and need to use them up? Try this Cajun Andouille Sausage and Shrimp Sheet Pan.

    In the mood for a similar dish?

    Try these other salad recipes ideas:

    • Blackened Scallop Caesar with Homemade Dressing

    More seafood recipes you will love:

    • Bay scallops with pasta with a fork close up
      Bay Scallops with Pasta and Lemon Garlic Sauce
    • cajun andouille sausage and shrimp sheet pan
      Cajun Andouille Sausage and Shrimp Sheet Pan
    • ahi tuna on a bed of greens close up
      Ahi Tuna Steak Salad
    • poke bowl with seared ahi tuna in white bowl
      Poke Bowl with Seared Ahi Tuna and Spicy Sauce
    Is shrimp good for you?

    Yes, shrimp is high in protein, low in calories, and full of nutrients, but be careful because it is also high in cholesterol.

    Because many shrimp are farmed, you could unknowingly be eating harmful chemicals. Be sure to research shrimp products carefully before consuming them on a regular basis.

    Should you cut or tear lettuce?

    It may be an old wives tale that you shouldn't cut lettuce. Supposedly, the lettuce will brown a little quicker around the edges, but many people disagree that this is true.

    📖 Recipe

    Old bay shrimp salad in white bowl

    Old Bay Shrimp Salad on a Bed of Greens

    Jami Powell
    Do you love a good shrimp salad? This Old Bay Shrimp Salad on a Bed of Greens is nutritious and delicious. The fresh seafood flavor combined with the veggies and gorgeous greens makes it a healthy go-to lunch for any day of the week. 
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Course Lunch, Salad
    Cuisine American
    Servings 2

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Ingredients
      

    Shrimp Salad

    • Shrimp
    • Mayonnaise
    • Celery
    • Old Bay
    • Lemon

    Salad

    • Lettuce
    • Purple cabbage
    • Tomatoes
    • Cucumber
    • Radish
    • Salt (or to taste)
    • Pepper (or to taste)

    Dressing

      Instructions
       

      Protein

      • Prepare shrimp salad.

      Dressing

      • In a small bowl, whisk together the dressing ingredients. Set aside.

      Salad

      • Wash lettuce and set it aside to drain in a colander.
      • Wash remaining produce and cut into small salad sized portions.
      • Assemble salad with all ingredients.
      • Drizzle prepared dressing on top.
      • Gently toss the salad and serve immediately.
      Keyword old bay, shrimp
      Did you make this recipe?Tag @powell.family.cooking on Instagram

      Food Safety

      • Create a clean work area.
      • Wash hands after touching raw meat or seafood.
      • Rinse fresh produce thoroughly.
      • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
      • Do not leave food sitting out at room temperature for extended periods.
      • Never leave cooking food unattended.
      • Use oils with a high smoking point to avoid harmful compounds.
      • Always have good ventilation when using a gas stove.

      See more guidelines at USDA.gov.

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      Portrait photo Jami Powell

      Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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