Love shrimp? Whether you're searching for quick shrimp recipes, easy one-pan shrimp meals, or bold Cajun flavors, this collection of must-try shrimp recipes has something for everyone! From shrimp pasta recipes to air fryer crispy shrimp, these dishes are packed with flavor and perfect for any occasion.
Each recipe is packed with flavor and easy to make, so you’ll have a delicious meal on the table in no time. We hope you enjoy these mouthwatering shrimp dishes!
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Shrimp Pasta and Rice Dishes
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Tortellini Alfredo with Shrimp
This Tortellini Alfredo with Shrimp is a decadent dish that combines tender shrimp with rich, creamy Alfredo sauce and cheese-filled tortellini.
Shrimp Scampi Recipe Without Wine
For a classic dish with a twist, try our Shrimp Scampi Recipe Without Wine. It's made with garlic, lemon, and butter, bringing all the delicious flavors of traditional scampi.
Shrimp Fried Rice
This Shrimp Fried Rice is a quick and easy way to turn leftover rice into a delicious meal. Loaded with juicy shrimp and veggies, it’s perfect for a busy weeknight.
Crispy and Fried Shrimp Favorites
Butterfly Fried Shrimp
Golden, crispy, and irresistible—these Butterfly Fried Shrimp are a crowd-pleaser. Perfectly seasoned and fried to perfection, they’re great as an appetizer or a main course.
Easy Air Fryer Bang Bang Shrimp
Craving something crispy and spicy? These Easy Air Fryer Bang Bang Shrimp are coated in a light batter and air-fried to perfection.
Shrimp with Crispy Rice
Our Shrimp with Crispy Rice is a unique and delicious way to enjoy shrimp. The shrimp are sautéed and served over a bed of crispy, golden rice, creating a delightful contrast of textures.
Spicy and Bold Shrimp Recipes
Firecracker Shrimp
Spice things up with our Firecracker Shrimp! These shrimp are coated in a sweet and spicy sauce that delivers a flavorful punch with every bite. They’re perfect as an appetizer or served over rice.
Cajun Andouille Sausage and Shrimp Sheet Pan
Looking for a one-pan wonder? Our Cajun Andouille Sausage and Shrimp Sheet Pan dinner is packed with bold flavors and is incredibly easy to make.
Healthy and Diet-Friendly Shrimp Recipes
Peel and Eat Shrimp
If you’re looking for something easy and fun, our Peel and Eat Shrimp is the way to go. These shrimp are boiled with Old Bay seasoning and served with a side of cocktail sauce.
Coconut Shrimp Bowl
Take your taste buds on a tropical adventure with our Coconut Shrimp Bowl. These shrimp are coated in a crispy coconut breading and served with tropical mango salsa and rice.
Recipe FAQs
The easiest way to cook shrimp is by sautéing them in a pan with butter, garlic, and lemon juice. Simply heat a tablespoon of butter or olive oil in a skillet over medium-high heat, add peeled and deveined shrimp, and cook for about 2-3 minutes per side until they turn pink and opaque. For a hands-free method, shrimp can also be air-fried at 375°F for 6-8 minutes or baked at 400°F for 10-12 minutes.
To make shrimp more flavorful, marinate them in a mixture of olive oil, lemon juice, garlic, and seasonings for 15-30 minutes before cooking. Popular seasoning options include Old Bay, Cajun seasoning, smoked paprika, and chili flakes. Cooking shrimp in butter and garlic improves the natural flavor, while tossing them in a flavorful sauce like Bang Bang sauce, honey garlic glaze, or spicy sriracha butter adds boldness and spice.
Shrimp pairs well with a variety of side dishes, depending on the dish. Popular options include garlic butter rice, roasted vegetables like asparagus or zucchini, creamy pasta dishes such as Alfredo or lemon garlic pasta, and fresh sides like coleslaw or mango salsa. For a classic Southern seafood meal, corn on the cob or boiled potatoes make excellent additions.
Yes! Frozen shrimp are just as good as fresh shrimp when properly thawed. The best way to thaw shrimp quickly is to place them in a bowl of cold water for 15 minutes. If you have more time, leaving them in the refrigerator overnight works well. Avoid using warm water, as it can start to cook the shrimp unevenly, affecting their texture.
The healthiest ways to cook shrimp include grilling, baking, steaming, and air frying, as these methods require little to no oil. Grilled shrimp skewers are a great healthy choice, while air-fried shrimp provides a crispy texture without deep frying. Mediterranean-style shrimp salads, steamed garlic shrimp with lemon, and stir-fried shrimp with vegetables are also popular favorites.
We hope you enjoyed exploring our 10 Must-Try Shrimp Recipes! Whether you’re a shrimp aficionado or just looking for something new to try, these recipes are sure to satisfy.
Be sure to try them all and let us know which one is your favorite!
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