Powell Family Cooking

  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
menu icon
go to homepage
  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
subscribe
search icon
Homepage link
  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
×
You are here: Home / Recipes / Asian Cuisine

Firecracker Shrimp (Shrimp in a Blanket)

📋 Modified: Dec 28, 2024 Published: Jun 21, 2024 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · 💬 1 Comment

Be the friend who shares good food.

  • Share
  • Tweet
  • Reddit
  • SMS
Jump to Recipe

Firecracker Shrimp (Shrimp in a Blanket) is the perfect appetizer for home cooks. This crispy, spicy, and flavorful shrimp recipe is ideal for weeknight meals, entertaining guests, or as a delicious family favorite. Using jumbo shrimp, egg roll wrappers, and sweet chili sauce, this recipe is sure to impress!

Need more shrimp inspiration? Check out our 10 Must Try Shrimp Dinners!

Firecracker shrimp feature image close up with sweet chili sauce and cilantro

Save This Recipe 💌

Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Firecracker Shrimp, or shrimp in a blanket, is a popular dish that combines jumbo shrimp with a crispy coating and a spicy-sweet kick from the chili sauce. It's a recipe that can be served as an appetizer, main course, or even as a snack. Firecracker Shrimp are common in Asian cuisine, where the balance of flavors and textures is enjoyed often.

If you like this seafood recipe, you may also love our Korean BBQ Salmon Skewers or our Shrimp Cocktail Platter Recipe.

Jump to:
  • Why We Love This Recipe
  • Ingredients
  • Substitutions & Variations
  • How to Make Firecracker Shrimp or Shrimp in a Blanket
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Appetizers You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Deliciously Crispy Coating: The perfect combination of egg roll wrappers and shrimp creates a delicious crunch.
  • Simple Ingredients: Uses only 5 simple ingredients.
  • Quick Cooking Time: Ready in just 30 minutes, perfect for busy weeknights.
  • Impressive Presentation: A show-stopping dish that's sure to wow your guests.

Ingredients

  • Jumbo Shrimp: Use frozen, peeled, and deveined shrimp with tails on for ease and flavor.
  • Nagoya Egg Roll Wrappers: These provide the perfect crispy texture.
  • Sweet Chili Sauce: Adds a sweet and spicy flavor.
  • Peanut Oil: Ideal for frying, giving the shrimp a golden brown finish.
  • Cilantro: Fresh cilantro for a burst of color and flavor in the garnish.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Egg Roll Wrappers: Use spring roll wrappers for a lighter texture.
  • Peanut Oil: This can be replaced with another high smoke point oil for frying.
  • Flavor: Add a squeeze of lime juice to the sweet chili sauce.

How to Make Firecracker Shrimp or Shrimp in a Blanket

STEP ONE: Prepare the Shrimp

Thaw the shrimp if frozen. Pat them dry with paper towels.

STEP TWO: Wrap the Shrimp

Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go.

Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.

STEP THREE: Fry the Shrimp

Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side.

Remove the shrimp from the oil and drain on paper towels.

STEP FOUR: Serve the Shrimp

Arrange the fried firecracker shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Ensure the oil is hot enough before frying to achieve a crispy texture.
❌ DO NOT Overcrowd the fryer. Keep the oil consistent for even frying.

Storage

Firecracker shrimp is best enjoyed fresh. Reheat by placing shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes if needed.

Recipe FAQs

What is Firecracker Shrimp made of?

Firecracker Shrimp is typically made with jumbo shrimp, egg roll wrappers, and a sweet chili sauce. The shrimp are wrapped in the egg roll wrappers and then fried to a crispy golden brown, making a delicious appetizer or main dish.

Can I use other sauces with Firecracker Shrimp?

Yes, you can experiment with different sauces such as chili garlic sauce or spicy mayonnaise. These variations can add a unique flavor to the classic Firecracker Shrimp.

How do you prevent Firecracker Shrimp from becoming soggy?

To keep Firecracker Shrimp crispy, ensure the oil is hot enough before frying, avoid overcrowding the pan, and serve immediately after frying.

More Appetizers You'll Love ♥️

  • Turkey pinwheels arranged on platter with skewers.
    Turkey Pinwheels with Pesto and Sun-Dried Tomatoes
  • Elote corn dip in molcajete bowl with garnish and chips.
    Creamy Elote Corn Dip (Mexican Street Corn Salad)
  • Cauliflower bites in white bowl with garnish and a side of garlic aioli.
    Crispy Air Fryer Cauliflower Bites
  • Quick and easy marinated olives with feta cheese feature image close up in white bowl with rind.
    Simple Marinated Olives with Feta

Did You Like This Firecracker Shrimp Recipe?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think this shrimp in a blanket is amazing!

📖 Recipe

Firecracker shrimp feature image close up with sweet chili sauce and cilantro

Firecracker Shrimp

Jami Powell
Firecracker Shrimp (Shrimp in a Blanket) is the perfect appetizer for home cooks. This crispy, spicy, and flavorful shrimp recipe is ideal for weeknight meals, entertaining guests, or as a delicious family favorite. Using jumbo shrimp, egg roll wrappers, and sweet chili sauce, this recipe is sure to impress!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Asian
Servings 4
Calories 325 kcal

Equipment

  • Deep skillet or frying pan
  • Tongs
  • Paper towels
  • Serving platter

Ingredients
  

  • 1 lb Jumbo frozen shrimp peeled and deveined, tails on
  • 12 Nagoya Egg roll wrappers
  • 1 cup Sweet chili sauce
  • Peanut oil for frying
  • Fresh cilantro for garnish

Instructions
 

  • Thaw the shrimp if frozen. Pat them dry with paper towels.
  • Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go. Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.
  • Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp from the oil and drain on paper towels.
  • Arrange the fried firecracker shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.

Save This Recipe 💌

Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Notes

Storage Store leftover firecracker shrimp in an airtight container in the refrigerator for up to 3 days.
Freeze This dish is not freezer-friendly.
Reheat  Reheat by placing shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes until heated.
Substitutions
  • Egg Roll Wrappers: Use spring roll wrappers for a lighter texture.
  • Peanut Oil: This can be replaced with another high smoke point oil for frying.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 325kcalCarbohydrates: 55gProtein: 20gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 146mgSodium: 1502mgPotassium: 160mgFiber: 1gSugar: 30gVitamin A: 210IUCalcium: 80mgIron: 2mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

Other Related Recipes

  • Soba noodle salad with garnish in wooden salad bowl.
    Cold Soba Noodle Salad Recipe
  • Crunchy cucumber salad with garnish in a white bowl.
    Crunchy Cucumber Salad with Peanut Dressing
  • Asian bean salad in a large wooden bowl being dipped with a serving spoon.
    Asian Bean Salad with Chicken and Sesame-Ginger Dressing
  • Better than take out beef and broccoli stir fry feature image close up with sesame seeds over rice
    Better than Take Out Beef and Broccoli Stir-Fry

Be the friend who shares good food.

  • Share
  • Tweet
  • Reddit
  • SMS

Comments

  1. Shanna says

    December 28, 2024 at 11:26 pm

    5 stars
    Can't wait to make again!

    Reply
5 from 2 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Professional image of the Powell family sitting on a rock at the beach.

This is us. ♥️
We began this journey together in 2020, not really knowing which direction to take. Much has changed over the years, but we remain dedicated to this endeavor. We hope you continue to visit.

More about us →

Summer

  • Baked shrimp scampi in a casserole dish with curly parsley on top.
    Easy Shrimp Scampi Bake with Garlic Butter
  • An Italian white bean salad in a wooden salad bowl with garnish.
    Italian White Bean Salad with Parmesan Vinaigrette
  • Panzanella salad on a white platter topped with burrata cheese, basil, and seasoning.
    Burrata Panzanella Platter with Heirloom Tomatoes
  • Quinoa cucumber salad with chickpeas, feta, and herbs in a decorative wooden bowl.
    Quinoa Cucumber Salad with Chickpeas, Feta, and Herbs
  • Fresh fruit salad tossed in a glass bowl and ready to serve.
    Fresh Fruit Salad with Honey Lime Dressing
  • Pulled pork bbq with juices in white bowl with a large silver fork and cloth towel.
    Best Instant Pot Pulled Pork
See more Summer →

Popular Recipes

  • A feature image of the scallop recipe with the linguine being twirled around a fork.
    Easy Bay Scallop Pasta Recipe (Lemon & Garlic Sauce)
  • Beef stroganoff without mushrooms feature image close up in skillet
    Creamy Beef Stroganoff without Mushrooms
  • garbanzo bean soup recipe with chorizo feature image close up
    Cuban Garbanzo Bean Soup with Chorizo
  • Feature image of fried grouper cheeks on a wire rack.
    Grouper Cheeks Recipe (Fried to Perfection)!
  • Bacon and Green Beans on a plate.
    Quick & Easy Southern Bacon and Green Beans
  • Sartin's signature deep fried bbq blue crabs copycat recipe feature image close up of fried crabs on platter on back deck next to a glass of white wine
    Sartin’s Signature Deep Fried BBQ Blue Crabs: Copycat Recipe

Footer

About

  • Privacy Policy
  • Accessibility Policy

Mailing List

  • Subscribe

Contact

  • Email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Powell Family Cooking, LLC

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.