Shrimp in a Blanket (Goong Hom Pha) is a Thai appetizer where jumbo shrimp are wrapped in thin wrappers and fried until crisp and golden with the tail exposed. The shrimp stay tender while the wrapper forms a light, crunchy shell, creating a satisfying contrast of textures with quick 30-minute prep, crispy texture, and restaurant-style presentation. Some readers may recognize similar crispy shrimp appetizers as firecracker shrimp.
If you like this seafood recipe, you may also love our Korean BBQ Salmon Skewers or our Shrimp Cocktail Platter Recipe.
Shrimp in a Blanket Recipe at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- ⏱️ Cook Time: 15 minutes
- 👥 Servings: 4
- 🔥 Cook Method: Deep skillet frying
- 🍽️ Cuisine (or General Category): Thai appetizer
- 👩🍳 Pair With: sweet chili sauce, cucumber salad, jasmine rice
- ⭐ Difficulty Level: Easy
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We've found these shrimp are best when the wrappers are rolled tightly and served immediately on a warm platter after frying. ~Jami
Why We Love This Recipe
- Quick to Make: These crispy shrimp come together in about 30 minutes, making them an easy appetizer when you need something impressive fast.
- Golden & Crispy: Egg roll wrappers fry up beautifully around the shrimp, creating a light, crunchy shell with tender shrimp inside.
- Perfect Party Appetizer: The shrimp cook quickly in batches and are easy to serve on a platter with sweet chili sauce for dipping.
- Big Flavor, Simple Ingredients: With just shrimp, wrappers, and a sweet chili drizzle, this appetizer delivers bold flavor without complicated prep.
Key Ingredients
- Jumbo Shrimp: Use frozen, peeled, and deveined shrimp with tails on for ease and flavor.
- Nagoya Egg Roll Wrappers: These provide the perfect crispy texture.
- Sweet Chili Sauce: Adds a sweet and spicy flavor.
- Peanut Oil: Ideal for frying, giving the shrimp a golden brown finish.
- Cilantro: Fresh cilantro for a burst of color and flavor in the garnish.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Egg Roll Wrappers: Use spring roll wrappers for a lighter texture.
- Peanut Oil: This can be replaced with another high smoke point oil for frying.
- Flavor: Add a squeeze of lime juice to the sweet chili sauce.
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How to Make Shrimp in a Blanket (Goong Hom Pha)
STEP ONE: Prepare the Shrimp
Thaw the shrimp if frozen. Pat them dry with paper towels.
Make 2-3 shallow slits along the inner curve (the belly side) of each shrimp.
STEP TWO: Wrap the Shrimp
Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go.
Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.
STEP THREE: Fry the Shrimp
Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
Remove the shrimp from the oil and drain on paper towels.
STEP FOUR: Serve the Shrimp
Arrange the fried shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Ensure the oil is hot enough before frying to achieve a crispy texture.
❌ DO NOT Overcrowd the fryer. Keep the oil consistent for even frying.
Storage
Goong Hom Pha is best enjoyed fresh. Reheat by placing shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes if needed.
Shrimp in a Blanket Recipe FAQs
Shrimp in a Blanket is typically made with jumbo shrimp, egg or spring roll wrappers, and a sweet chili sauce. The shrimp are wrapped in the wrappers and then fried to a crispy golden brown, making a delicious appetizer or main dish.
Yes, you can experiment with different sauces, such as chili garlic sauce or spicy mayonnaise. These variations can add a unique flavor to the classic Thai Shrimp in a Blanket.
To keep the shrimp in a blanket crispy, ensure the oil is hot enough before frying, avoid overcrowding the pan, and serve immediately after frying.
More Shrimp Appetizers You'll Love ♥️
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📖 Recipe
Shrimp in a Blanket (Goong Hom Pha)
Equipment
- Deep skillet or frying pan
- Tongs
- Paper towels
- Serving platter
Ingredients
- 1 pound jumbo frozen shrimp peeled and deveined, tails on
- 12 egg roll wrappers (such as Nagoya brand)
- 1 cup sweet chili sauce
- peanut oil for frying
- chopped fresh cilantro for garnish
Instructions
- Thaw the shrimp if frozen. Pat them dry with paper towels. If the shrimp are very curved, make 2-3 shallow slits along the inner curve (the belly side) of each shrimp. This helps them straighten slightly and makes wrapping easier.
- Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go. Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.
- Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp from the oil and drain on paper towels.
- Arrange the fried shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.
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Notes
- Pat the shrimp dry before wrapping so the wrappers stay crisp during frying.
- Roll the wrappers tightly and seal the edges with water so they stay closed in the oil.
- Fry in small batches to keep the oil temperature steady.
- Drain the shrimp briefly on paper towels to remove excess oil.
Shanna says
Can't wait to make again!