Firecracker shrimp (Shrimp in a Blanket) is the perfect appetizer for home cooks. This crispy, spicy, and flavorful shrimp recipe is ideal for weeknight meals, entertaining guests, or as a delicious family favorite. Using jumbo shrimp, egg roll wrappers, and sweet chili sauce, this recipe is sure to impress!
Firecracker Shrimp, or shrimp in a blanket, is a popular dish that combines jumbo shrimp with a crispy coating and a spicy-sweet kick from the chili sauce. It's a recipe that can be served as an appetizer, main course, or even as a snack. Firecracker Shrimp are common in Asian cuisine, where the balance of flavors and textures is enjoyed often.
Why We Love This Recipe:
- Deliciously Crispy Coating: The perfect combination of egg roll wrappers and shrimp creates a delicious crunch.
- Simple Ingredients: Uses only 5 simple ingredients.
- Quick Cooking Time: Ready in just 30 minutes, perfect for busy weeknights.
- Impressive Presentation: A show-stopping dish that's sure to wow your guests.
If you like this seafood recipe, you may also love our Air Fryer Bang Bang Shrimp or our Chili Garlic Shrimp
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What Ingredients Will You Need?
- Jumbo Shrimp: Use frozen, peeled, and deveined shrimp with tails on for ease and flavor.
- Nagoya Egg Roll Wrappers: These provide the perfect crispy texture.
- Sweet Chili Sauce: Adds a sweet and spicy flavor.
- Peanut Oil: Ideal for frying, giving the shrimp a golden brown finish.
- Cilantro: Fresh cilantro for a burst of color and flavor in the garnish.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Firecracker Shrimp or Shrimp in a Blanket
STEP ONE: Prepare the Shrimp
Thaw the shrimp if frozen. Pat them dry with paper towels.
STEP TWO: Wrap the Shrimp
Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go.
Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.
STEP THREE: Fry the Shrimp
Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
Remove the shrimp from the oil and drain on paper towels.
STEP FOUR: Serve the Shrimp
Arrange the fried firecracker shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.
What Are Some Good Substitutions?
- Egg Roll Wrappers: Use spring roll wrappers for a lighter texture.
- Peanut Oil: This can be replaced with another high smoke point oil for frying.
How Can You Change This Recipe Up?
- Flavor: Add a squeeze of lime juice to the sweet chili sauce.
- Spice: Increase the heat by adding chili flakes to the shrimp before wrapping.
What Kitchen Equipment Is Best?
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- Deep skillet or frying pan
- Tongs
- Paper towels
- Serving platter
How Should You Store This?
Store leftover firecracker shrimp in an airtight container in the refrigerator for up to 3 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
The oil should be hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan; fry the shrimp in batches.
For extra flavor, marinate the shrimp in sweet chili sauce for 30 minutes before wrapping.
Reheat by placing shrimp in a preheated oven at 350°F (175°C) for 10-15 minutes until heated.
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Have Leftover Ingredients?
- Use leftover sweet chili sauce in a stir-fry.
- Egg roll wrappers can be used to make Vegetarian Egg Rolls.
- Fresh cilantro can be added to salads or Fire Roasted Salsa.
Need Something To Pair This With?
- Serve firecracker shrimp with a side of Instant Pot Jasmine Rice.
- Pair with a fresh Asian Cucumber Salad to balance the flavors.
- Complement with a chilled glass of white wine.
In The Mood For a Similar Dish?
- Air Fryer Bang Bang Shrimp
- Sweet and Sour Chicken
- Korean BBQ Salmon Skewers
- Shrimp Cocktail Platter Recipe
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FAQ
Firecracker Shrimp is typically made with jumbo shrimp, egg roll wrappers, and a sweet chili sauce. The shrimp are wrapped in the egg roll wrappers and then fried to a crispy golden brown, making a delicious appetizer or main dish.
Yes, you can experiment with different sauces such as chili garlic sauce or spicy mayonnaise. These variations can add a unique flavor to the classic Firecracker Shrimp.
To keep Firecracker Shrimp crispy, ensure the oil is hot enough before frying, avoid overcrowding the pan, and serve immediately after frying.
📖 Recipe
Firecracker Shrimp
Equipment
- Deep skillet or frying pan
- Tongs
- Paper towels
- Serving platter
Ingredients
- 1 lb Jumbo frozen shrimp peeled and deveined, tails on
- 12 Nagoya Egg roll wrappers
- 1 cup Sweet chili sauce
- Peanut oil for frying
- Fresh cilantro for garnish
Instructions
- Thaw the shrimp if frozen. Pat them dry with paper towels.
- Lay an egg roll wrapper flat on a clean surface. Place a shrimp on one end of the wrapper with the tail sticking out. Roll it up tightly, tucking in the sides as you go. Seal the edge of the wrapper with a dab of water. Repeat with remaining shrimp and wrappers.
- Heat peanut oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the wrapped shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp from the oil and drain on paper towels.
- Arrange the fried firecracker shrimp on a serving platter. Drizzle with sweet chili sauce and garnish with fresh cilantro.
Notes
- Egg Roll Wrappers: Use spring roll wrappers for a lighter texture.
- Peanut Oil: This can be replaced with another high smoke point oil for frying.
Nutrition
Firecracker Shrimp is an easy and super tasty recipe! It's quick to prepare, making it ideal for weeknight dinners or entertaining guests.
Give this recipe a try, and don't forget to share your results or explore related posts for more delicious inspiration!
Important Food Safety Tips
Always ensure shrimp are cooked to an internal temperature of 145°F (63°C). Keep raw shrimp separate from other ingredients to avoid cross-contamination. Store leftovers promptly in the refrigerator.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
Shanna
Can't wait to make again!