Easy Shrimp Scampi Bake with Garlic Butter is a quick and flavor-packed baked shrimp scampi recipe featuring jumbo shrimp, olive oil, fresh garlic, lemon, and a buttery panko breadcrumb topping. This easy baked shrimp scampi is perfect for busy weeknight dinners, family meals, or casual entertaining.
For more delicious shrimp ideas, try our 10 Must-Try Easy Shrimp Recipes!
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Shrimp scampi, originally made with langoustines, is typically prepared in a rich garlic butter sauce. This baked version makes it even easier by just layering everything in a casserole dish, topping it with seasoned breadcrumbs, and letting the oven do the work.
If you like this easy seafood recipe, you may also love our Easy Lemon Garlic Baked Halibut or our Bay Scallop Pasta with White Wine Sauce.
Why We Love This Recipe
- Quick Prep Time: Ready in under 30 minutes, making it a reliable weeknight go-to.
- Flavorful: Uses olive oil and lemon to lighten up the garlic butter richness.
- Family-Friendly Appeal: The crispy topping and tender shrimp are a hit with both kids and adults. Just like this Crispy Panko Breaded Chicken.
- Entertaining-Ready: Easy to assemble ahead and bake just before guests arrive.
Shrimp Scampi Bake Ingredients
This baked shrimp recipe combines a spicy a rich garlic butter with crispy panko breadcrumbs. Here's everything you'll need to make it.
- Jumbo Shrimp: We like to use U12–U15 shrimp so they stay plump and juicy during baking.
- Olive Oil: Brings brightness and helps keep everything moist.
- Unsalted Butter: Adds rich flavor and binds the breadcrumb topping.
- Garlic: We prefer fresh minced garlic for the best flavor, but jarred works in a pinch.
- Dry White Wine: Adds depth and acidity.
- Lemon Zest and Juice: A combo we love! If you love lemon, be sure to try our Creamy Lemon Risotto!
- Red Pepper Flakes: Just a pinch gives a hint of warmth without being spicy.
- Lemon Slices: We tuck these in between the shrimp so they infuse flavor as it bakes.
- Panko Breadcrumbs: Light and crispy, they make the perfect golden crust.
- Fresh Parsley: We mix a bit into the topping and reserve the rest for garnish.
- Lemon Wedges: Serve on the side for that final squeeze of brightness.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Butter: A plant-based butter works great for a dairy-free version.
- Wine: Substitute chicken or vegetable broth if avoiding alcohol. You can also check out our pasta recipe for Shrimp Scampi without Wine!
- Garlic: Garlic powder or roasted garlic offers a milder flavor.
- Flavor: Add smoked paprika for extra flavor.
- Presentation: Bake the shrimp flat with tails out or in a spiral.
- Budget-friendly: Thawed frozen shrimp work well and save money.
How To Make Easy Shrimp Scampi Bake with Garlic Butter
STEP ONE: Prepare the Sauce
In a bowl, whisk together olive oil, two tablespoons of melted butter, minced garlic, white wine, lemon zest and juice, salt, pepper, and red pepper flakes.
STEP TWO: Prepare the Shrimp
Arrange peeled and deveined shrimp flat in a lightly greased oval casserole dish with tails pointing out. Tuck lemon slices between the shrimp.
Drizzle the sauce evenly over the shrimp.
STEP THREE: Prepare the Breadcrumb Topping
Mix panko breadcrumbs with 3 tablespoon melted butter, 1 tablespoon olive oil, and chopped parsley. Stir until the crumbs are evenly coated and spoon over the shrimp.
STEP FOUR: Bake and Serve
Bake at 400°F (204°C) for 15-18 minutes, until shrimp are opaque and topping is golden.
Broil 1-2 minutes for added crunch. Garnish with more parsley and serve with lemon wedges.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use jumbo shrimp to avoid overcooking.
✔️ DO Pour the sauce over the shrimp, not over the crumb texture.
❌ DO NOT Skip the lemon zest.
❌ DO NOT Replace panko with traditional breadcrumbs unless crispness isn’t important.
Storage
Store leftover baked shrimp scampi in an airtight container in the fridge for up to 2 days. To reheat, bake in a 350 °F oven for 5–7 minutes to restore the crispy topping. This dish doesn’t freeze well, so make sure to prepare it when you can enjoy it fresh.
Recipe FAQs
Jumbo shrimp (U12–U15) hold their shape and deliver that restaurant-style bite. Choose peeled and deveined to cut down on prep time.
Yes! You can prep the shrimp and sauce ahead of time right in the baking dish. When you're ready to cook, just sprinkle on the fresh breadcrumbs and pop it in the oven.
Angel hair pasta tossed in the garlic pan juices, roasted broccoli, or a light arugula salad all pair beautifully.
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📖 Recipe
Easy Shrimp Scampi Bake with Garlic Butter
Ingredients
- 2 pounds jumbo shrimp U12–U15, peeled and deveined with tails on
- 3 tablespoons olive oil divided
- 5 tablespoons unsalted butter melted, divided
- 4 garlic cloves minced
- ⅓ cup dry white wine
- zest and juice of 1 large lemon
- ¼ teaspoon red pepper flakes
- 1 to 1½ lemons thinly sliced (for layering)
- 1 cup panko breadcrumbs
- 1-2 tablespoons chopped fresh parsley mixed into crumbs
- additional lemon wedges for serving
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a bowl, whisk together two tablespoons of olive oil, two tablespoons of melted butter, garlic, white wine, lemon zest, lemon juice, salt, pepper, and red pepper flakes.
- Arrange the peeled and deveined shrimp in a lightly greased 3-quart oval baking dish in a single flat layer with tails pointing outward. Tuck lemon slices between shrimp evenly. Pour the sauce evenly over the shrimp and lemon slices.
- In a separate bowl, combine panko breadcrumbs, 3 tablespoon melted butter, 1 tablespoon olive oil, and 1 tablespoon chopped parsley. Toss until crumbs are evenly coated and slightly glossy.
- Spoon the breadcrumb mixture evenly over the shrimp. Bake at 400°F (204°C) for 15–18 minutes, or until shrimp are pink and cooked through and the breadcrumbs are golden brown. Broil for 1–2 minutes at the end if desired for extra crispness.
- Serve immediately with lemon wedges on the side. Optionally, garnish with fresh parsley just before serving for added color.
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Notes
- Butter: A plant-based butter works great for a dairy-free version.
- Wine: Substitute chicken or vegetable broth if avoiding alcohol.
- Garlic: Garlic powder or roasted garlic offers a milder flavor.
Jami Powell says
We love this seafood recipe!