Easy Shrimp Scampi Bake with Garlic Butter
Easy Shrimp Scampi Bake with Garlic Butter is a quick and flavor-packed baked shrimp scampi recipe featuring jumbo shrimp, olive oil, fresh garlic, lemon, and a buttery panko breadcrumb topping. This easy baked shrimp scampi is perfect for busy weeknight dinners, family meals, or casual entertaining.
Servings: 6
Calories: 312kcal
Ingredients
- 2 pounds jumbo shrimp U12–U15, peeled and deveined with tails on
- 3 tablespoons olive oil divided
- 5 tablespoons unsalted butter melted, divided
- 4 garlic cloves minced
- ⅓ cup dry white wine
- zest and juice of 1 large lemon
- ¼ teaspoon red pepper flakes
- 1 to 1½ lemons thinly sliced (for layering)
- 1 cup panko breadcrumbs
- 1-2 tablespoons chopped fresh parsley mixed into crumbs
- additional lemon wedges for serving
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a bowl, whisk together two tablespoons of olive oil, two tablespoons of melted butter, garlic, white wine, lemon zest, lemon juice, salt, pepper, and red pepper flakes.
- Arrange the peeled and deveined shrimp in a lightly greased 3-quart oval baking dish in a single flat layer with tails pointing outward. Tuck lemon slices between shrimp evenly. Pour the sauce evenly over the shrimp and lemon slices.
- In a separate bowl, combine panko breadcrumbs, 3 tablespoon melted butter, 1 tablespoon olive oil, and 1 tablespoon chopped parsley. Toss until crumbs are evenly coated and slightly glossy.
- Spoon the breadcrumb mixture evenly over the shrimp. Bake at 400°F (204°C) for 15–18 minutes, or until shrimp are pink and cooked through and the breadcrumbs are golden brown. Broil for 1–2 minutes at the end if desired for extra crispness.
- Serve immediately with lemon wedges on the side. Optionally, garnish with fresh parsley just before serving for added color.
Video
Notes
Storage Store leftover baked scampi in an airtight container in the fridge for up to 2 days.
Freeze This dish is not freezer-friendly.
Reheat: To reheat, bake in a 350 °F oven for 5–7 minutes to restore the crispy topping.
Substitutions
- Butter: A plant-based butter works great for a dairy-free version.
- Wine: Substitute chicken or vegetable broth if avoiding alcohol.
- Garlic: Garlic powder or roasted garlic offers a milder flavor.
Nutrition
Calories: 312kcal | Carbohydrates: 11g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 216mg | Sodium: 1224mg | Potassium: 242mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 11mg | Calcium: 114mg | Iron: 1mg
