Are you craving tender, juicy ribs that fall off the bone? Our Low and Slow Oven Baked Ribs recipe is just what you need! This Foil Method ensures perfectly cooked ribs every time, making it an ideal choice for anyone who loves a good family meal. With minimal prep and hands-off cooking, these ribs are a breeze to make.
Uncover the magic behind Low and Slow Oven Baked Ribs, celebrated for their amazing taste and simple preparation. This technique seals in flavor guaranteeing every bite is both tender and delicious.
Why We Love This Recipe:
- Melt-in-your-mouth Tender: Achieved through slow baking.
- Minimal Hands-on Time: Perfect for hectic schedules.
- Versatile Crowd-Pleaser: Ideal for family dinners or weekend get-togethers.
- Effortlessly Delicious: Delivers restaurant-quality results at home.
If you like this Southern recipe, you may also love our Southern sides. Try the Best Easy Baked Beans or learn How to Make a Classic Southern Potato Salad.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make Low and Slow Oven Baked Ribs
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- Why the Foil Method?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Pork Ribs: Choose meaty, well-marbled ribs for the best results.
- Prepared Dry Rub: A flavorful blend of spices to enhance the meat.
- Barbecue Sauce: Your favorite brand or homemade sauce works perfectly.
- Aluminum Foil: Essential for wrapping and sealing in the juices.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Low and Slow Oven Baked Ribs
STEP ONE: Prepare the Ribs
Remove the thin membrane from the back of each rack of ribs.
STEP TWO: Apply the Dry Rub
Sprinkle the prepared dry rub generously over both sides of the ribs, pressing gently to adhere.
STEP THREE: Wrap the Ribs
Wrap each rack tightly in aluminum foil.
STEP FOUR: Bake the Ribs
Preheat oven to 300°F (150°C). Place foil-wrapped ribs on a baking sheet and bake for 2.5 to 3.5 hours, or until the ribs are tender and cooked through. After 2.5 hours, carefully remove the foil from the ribs.
Brush both sides of the ribs generously with barbecue sauce. Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, allowing the barbecue sauce to caramelize.
What Are Some Good Substitutions?
- Pork Ribs: Substitute with beef ribs or baby back ribs for a different flavor.
- Dry Rub: Use a store-bought rub if you’re short on time.
- Barbecue Sauce: Try different flavors like honey mustard or spicy BBQ.
How Can You Change This Recipe Up?
- Flavor: Add a splash of apple cider vinegar for flavor.
- Equipment: Use a slow cooker or Instant Pot for a different cooking method. (Adjust times accordingly).
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Aluminum foil
- Basting brush
- Oven
How Should You Store This?
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
To freeze, cool completely, wrap tightly, and freeze for up to three months. Thaw in the fridge overnight and reheat in the oven.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For best results, let the ribs sit with the dry rub for at least an hour before baking.
When removing the foil, be careful of the hot steam.
For a smoky flavor, add a few drops of liquid smoke to the barbecue sauce.
To reheat, place them in a preheated oven at 300°F until warmed through, or use a microwave for quicker reheating.
Why the Foil Method?
The secret to tender, fall-off-the-bone ribs:
- Tenderization: Wrapping the ribs in foil with a liquid splash helps steam and tenderize the meat.
- Flavor: Seal in moisture and enhance flavors by adding spices, sauces, or marinades inside the foil.
- Controlled Cooking: Achieve consistent results by controlling the temperature and moisture levels during cooking.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover ribs to make delicious sandwiches.
- Shred the meat for tacos.
- Add rib meat to a salad.
Need Something To Pair This With?
- Serve with creamy coleslaw or this Creamy Cucumber Radish Salad.
- Enjoy with garlic mashed potatoes or Easy Air Fryer Potato Wedges.
- Pair with grilled corn or Bacon and Green Beans.
In The Mood For a Similar Dish?
- BBQ Pulled Pork
- Grilled Chicken Wings
- Smoked Brisket
Related
More pork recipes you will love:
FAQ
The ribs are done when the meat is tender and easily pulls away from the bone. You can also use a meat thermometer to ensure the internal temperature has reached at least 145°F (63°C).
Yes, you can make the ribs without aluminum foil, but wrapping them helps to lock in moisture and flavor. If you choose not to use foil, be sure to baste the ribs frequently with barbecue sauce to keep them moist.
Any barbecue sauce that you enjoy will work well with this recipe. You can use a store-bought sauce or make your own. Sweet, smoky, or spicy barbecue sauces complement the slow-baked ribs' flavor.
📖 Recipe
Low and Slow Oven Baked Ribs: Foil Method
Equipment
- Baking sheet
- Aluminum foil
- Basting brush
- Oven
Ingredients
- 2 racks of pork ribs
- ¾ - 1 cup dry rub for oven baked ribs prepared, enough to coat both racks
- 12-18 ounces barbecue sauce of your choice
Dry Rub Seasoning
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 teaspoons kosher salt
Instructions
- Remove the thin membrane from the back of each rack of ribs.
- If desired, lightly brush or sprinkle liquid smoke directly onto the ribs before cooking. Use about 1-2 teaspoons of liquid smoke per slab of ribs, adjusting to your preference for smokiness.
- Sprinkle the prepared dry rub generously over both sides of the ribs, pressing gently to adhere. Wrap each rack tightly in aluminum foil.
- Preheat oven to 300°F (150°C). Place foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the ribs are tender and cooked through.
- After 2.5 hours, carefully remove the foil from the ribs. Brush both sides of the ribs generously with barbecue sauce.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, allowing the barbecue sauce to caramelize.
Notes
- Bacon: Substitute with turkey bacon for a lighter option.
- Pickle Relish: Use dill pickle relish for a different flavor.
- Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.
Nutrition
Enjoy making these Low and Slow Oven Baked Ribs a new family favorite!
Don't forget to try our other Southern recipes on our blog, and share your creations.
Important Food Safety Tips
Ribs should be cooked to an internal temperature of at least 145°F. Use a meat thermometer for accuracy and handle raw meat with care to prevent cross-contamination.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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