Ditch the deep fryer and make crispy, golden Easy Air Fryer Potato Wedges with just a little oil. The air fryer creates the perfect crispy outside and fluffy inside in under 15 minutes. Quick, easy, and endlessly customizable, they’re the perfect side for any meal.
Potato wedges would pair perfectly with a juicy Sous Vide Filet Mignon for an easy steakhouse-style meal at home.
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Potatoes are the bomb side dish! So many different ways to make them and they taste incredible every time.
Looking for more amazing air fryer recipes? Try these Crispy Onion Straws, Air Fried Gnocchi, or these fun Air Fryer Pasta Chips.
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Why We Love This Recipe
- Healthier Choice: No deep frying, no greasy mess, and way fewer calories. These potato wedges deliver that crispy, golden texture with just a little oil instead of a heavy fry-up.
- Fast Prep: A quick slice, a toss in seasoning, and perfectly crisp wedges are ready in under 15 minutes.
- Easy to customize: Switch up the seasonings and toppings to make them your own. Truffle oil and parmesan add an extra indulgent touch.
Air Fryer Potato Wedges Ingredients
- Potatoes: We prefer the Russet variety. If you purchased too many, make these incredible Cowboy Potatoes for breakfast, or try Smothered Southern Potatoes for a comforting side dish.
- Paprika: Adds color and flavor.
- Italian Seasoning: We like to use an Italian Seasoning blend in a grinder.
- Oil: We used extra virgin olive oil for this recipe.
- Salt: Kosher salt works best for potatoes.
- Pepper: Just a little will do.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions and Variations
- Oil: Oils with a higher smoke point are best. Avocado oil or peanut oil would be a good substitute.
- Potatoes: Try our Air Fryer Sweet Potato Wedges
How to Make Potato Wedges in the Air Fryer
STEP 1: Wash the Potatoes
Rinse potatoes under cold water, rubbing them with your hands to remove any dirt. If needed, use a damp kitchen towel or the rough side of a sponge for extra cleaning. Rinse again and pat dry with a towel.
STEP 2: Cut into Wedges
Cut potatoes lengthwise in half. Continue cutting lengthwise 2-4 more times until you reach your desired thickness. Potatoes wedges should be uniform in size.
STEP 3: Season Generously
Place potatoes in a mixing bowl and drizzle with oil. Add salt and pepper and mix well until all potatoes are lightly coated.
STEP 4: Cook and Serve
Preheat the air fryer to 400 degrees F. Place potatoes into the air fryer with space in between.
Air fry the wedges for up to 7 minutes or until they look slightly browned and crispy. Flip potato wedges and repeat for up to 7 more minutes on the opposite side. Add remaining seasonings and serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO soak potato wedges in an ice bath for 30 minutes prior to cooking to yield crispier results.
✔️ DO pat the potatoes completely dry after soaking. Any excess moisture prevents them from crisping up properly.
✔️ DO shake the air fryer basket halfway through cooking to ensure even browning on all sides.
❌ DON’T overcrowd the basket. Spacing out the wedges allows hot air to circulate, giving them a crispy exterior instead of steaming.
❌ DON’T skip the oil. A light coating helps the seasonings stick and ensures the wedges get that delicious crunch!
How Should I Store and Reheat this Recipe?
Store leftover potato wedges in an airtight container in the refrigerator for up to three days. To reheat, place them in the air fryer at 375°F for 3-5 minutes until crispy. Avoid microwaving, as it makes them soft instead of crunchy.
Recipe FAQs
High-smoke-point oils work best for air frying to prevent burning and ensure crispy results. Avocado oil, extra light olive oil, peanut oil, and grapeseed oil are excellent choices because they withstand high heat and help achieve even browning. Avoid extra virgin olive oil, which has a lower smoke point and can burn, leading to a bitter taste.
Russet potatoes have a higher starch content, creating crispier wedges with a fluffy interior. Yukon Gold potatoes are naturally creamier, resulting in a softer texture with a slightly buttery flavor. For the crispiest results, russet potatoes are the best choice, but Yukon Gold works well if you prefer a richer taste.
Preheating isn’t always necessary, but warming the air fryer for 2-3 minutes before cooking helps the potato wedges crisp up faster and cook more evenly. Some air fryer models automatically preheat, while others require manual preheating. Always check your air fryer’s manual for specific instructions.
Classic seasonings like garlic powder, onion powder, smoked paprika, salt, and black pepper work well. For a spicy kick, add cayenne pepper or chili powder. Fresh herbs like rosemary or thyme add great flavor, and a sprinkle of Parmesan cheese gives a savory boost.
More Potato Side Dishes You'll Love ♥️
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📖 Recipe
Easy Air Fryer Potato Wedges
Equipment
- Cutting board
- Sharp Knife
- Mixing Bowl
- Tongs
- Paper towels
Ingredients
- 2 medium Russet potatoes
- ½ teaspoon paprika
- ½ teaspoon Italian Seasoning
- 2 tablespoon olive oil
- 1 tablespoon salt
- ½ teaspoon pepper
Instructions
- Rinse potatoes under cold water. Using a kitchen scrub brush, carefully scrub each potato with a circular motion, then rinse again. Pat dry with a towel.
- Cut potatoes lengthwise in half. Continue cutting lengthwise 2-4 more times until you reach your desired thickness. Potatoes wedges should be uniform in size.
- Place potatoes in a mixing bowl and drizzle with oil. Add salt and pepper and mix well until all potatoes are lightly coated.
- Preheat air fryer to 400 degrees F. Place potatoes into the air fryer with space in between. Air fry the wedges for up to 7 minutes or until they look slightly browned and crispy. Flip potato wedges and repeat for up to 7 more minutes on the opposite side.
- Add remaining seasonings. Serve immediately.
Notes
- Oils with a higher smoke point are best. Avocado oil or peanut oil would be a good substitute.
- Sweet potatoes can be substituted for russet potatoes.
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