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You are here: Home / Recipes / Air Fryer

Easy Air Fryer Potato Wedges

📋 Modified: Jan 29, 2025 Published: Aug 21, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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Ditch the deep fryer and make crispy, golden Easy Air Fryer Potato Wedges with just a little oil. The air fryer creates the perfect crispy outside and fluffy inside in under 15 minutes. Quick, easy, and endlessly customizable, they’re the perfect side for any meal.

Potato wedges would pair perfectly with a juicy Sous Vide Filet Mignon for an easy steakhouse-style meal at home.

Cooked air fryer potato wedges on an air fryer tray with seasonings.

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Potatoes are the bomb side dish! So many different ways to make them and they taste incredible every time.

Looking for more amazing air fryer recipes? Try these Crispy Onion Straws, Air Fried Gnocchi, or these fun Air Fryer Pasta Chips.

Jump to:
  • Why We Love This Recipe
  • Air Fryer Potato Wedges Ingredients
  • Substitutions & Variations
  • How to Make Potato Wedges in the Air Fryer
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Potato Side Dishes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Healthier Choice: No deep frying, no greasy mess, and way fewer calories. These potato wedges deliver that crispy, golden texture with just a little oil instead of a heavy fry-up.
  • Fast Prep: A quick slice, a toss in seasoning, and perfectly crisp wedges are ready in under 15 minutes.
  • Easy to customize: Switch up the seasonings and toppings to make them your own. Truffle oil and parmesan add an extra indulgent touch.

Air Fryer Potato Wedges Ingredients

A labeled ingredient photo for everything needed to make the potato wedges.
  • Potatoes: We prefer the Russet variety. If you purchased too many, make these incredible Cowboy Potatoes for breakfast, or try Smothered Southern Potatoes for a comforting side dish.
  • Paprika: Adds color and flavor.
  • Italian Seasoning: We like to use an Italian Seasoning blend in a grinder.
  • Oil: We used extra virgin olive oil for this recipe.
  • Salt: Kosher salt works best for potatoes.
  • Pepper: Just a little will do.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Oil: Oils with a higher smoke point are best. Avocado oil or peanut oil would be a good substitute.
  • Potatoes: Try our Air Fryer Sweet Potato Wedges

How to Make Potato Wedges in the Air Fryer

Process shot 1 is potatoes rinsed by hand in colander.

STEP 1: Wash the Potatoes

Rinse potatoes under cold water, rubbing them with your hands to remove any dirt. If needed, use a damp kitchen towel or the rough side of a sponge for extra cleaning. Rinse again and pat dry with a towel.

Raw potatoes cut on a wooden cutting board.

STEP 2: Cut into Wedges

Cut potatoes lengthwise in half. Continue cutting lengthwise 2-4 more times until you reach your desired thickness. Potatoes wedges should be uniform in size.

Raw potato wedges in bowl with oil and seasonings to mix.

STEP 3: Season Generously

Place potatoes in a mixing bowl and drizzle with oil. Add salt and pepper and mix well until all potatoes are lightly coated.

Raw potato wedges on air fryer baking tray.

STEP 4: Cook and Serve

Preheat the air fryer to 400 degrees F. Place potatoes into the air fryer with space in between.

Air fry the wedges for up to 7 minutes or until they look slightly browned and crispy. Flip potato wedges and repeat for up to 7 more minutes on the opposite side. Add remaining seasonings and serve immediately.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO soak potato wedges in an ice bath for 30 minutes prior to cooking to yield crispier results.
✔️ DO pat the potatoes completely dry after soaking. Any excess moisture prevents them from crisping up properly.
✔️ DO shake the air fryer basket halfway through cooking to ensure even browning on all sides.
❌ DON’T overcrowd the basket. Spacing out the wedges allows hot air to circulate, giving them a crispy exterior instead of steaming.
❌ DON’T skip the oil. A light coating helps the seasonings stick and ensures the wedges get that delicious crunch!

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to three days. To reheat, place them in the air fryer at 375°F for 3-5 minutes until crispy. Avoid microwaving, as it makes them soft instead of crunchy.

Recipe FAQs

What are the best oils to use in an air fryer?

High-smoke-point oils work best for air frying to prevent burning and ensure crispy results. Avocado oil, extra light olive oil, peanut oil, and grapeseed oil are excellent choices because they withstand high heat and help achieve even browning. Avoid extra virgin olive oil, which has a lower smoke point and can burn, leading to a bitter taste.

Russet Potatoes vs. Yukon Gold Potatoes: Which is better for air fryer potato wedges?

Russet potatoes have a higher starch content, creating crispier wedges with a fluffy interior. Yukon Gold potatoes are naturally creamier, resulting in a softer texture with a slightly buttery flavor. For the crispiest results, russet potatoes are the best choice, but Yukon Gold works well if you prefer a richer taste.

Does an air fryer need to preheat?

Preheating isn’t always necessary, but warming the air fryer for 2-3 minutes before cooking helps the potato wedges crisp up faster and cook more evenly. Some air fryer models automatically preheat, while others require manual preheating. Always check your air fryer’s manual for specific instructions.

What seasonings work best for air fryer potato wedges?

Classic seasonings like garlic powder, onion powder, smoked paprika, salt, and black pepper work well. For a spicy kick, add cayenne pepper or chili powder. Fresh herbs like rosemary or thyme add great flavor, and a sprinkle of Parmesan cheese gives a savory boost.

Cooked air fryer potato wedges on air fryer tray with seasoning.

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Did You Like These Easy Air Fryer Potato Wedges?

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📖 Recipe

Cooked air fryer potato wedges on air fryer tray with seasoning.

Easy Air Fryer Potato Wedges

Jami Powell
Ditch the deep fryer and make crispy, golden Easy Air Fryer Potato Wedges with just a little oil. The air fryer creates the perfect crispy outside and fluffy inside in under 15 minutes. Quick, easy, and endlessly customizable, they’re the perfect side for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 6
Calories 98 kcal

Equipment

  • Air Fryer
  • Cutting board
  • Sharp Knife
  • Mixing Bowl
  • Tongs
  • Paper towels

Ingredients
  

  • 2 medium Russet potatoes
  • ½ teaspoon paprika
  • ½ teaspoon Italian Seasoning
  • 2 tablespoon olive oil
  • 1 tablespoon salt
  • ½ teaspoon pepper

Instructions
 

  • Rinse potatoes under cold water. Using a kitchen scrub brush, carefully scrub each potato with a circular motion, then rinse again. Pat dry with a towel.
  • Cut potatoes lengthwise in half. Continue cutting lengthwise 2-4 more times until you reach your desired thickness. Potatoes wedges should be uniform in size.
  • Place potatoes in a mixing bowl and drizzle with oil. Add salt and pepper and mix well until all potatoes are lightly coated.
  • Preheat air fryer to 400 degrees F. Place potatoes into the air fryer with space in between. Air fry the wedges for up to 7 minutes or until they look slightly browned and crispy. Flip potato wedges and repeat for up to 7 more minutes on the opposite side.
  • Add remaining seasonings. Serve immediately.

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Notes

Storage Store in the refrigerator in an airtight container for 2-3 days. 
Freeze This dish is not freezer friendly.
Reheat Reheat potato wedges in the air fryer at 375°F for 3-5 minutes for best results.
Substitutions 
  • Oils with a higher smoke point are best. Avocado oil or peanut oil would be a good substitute.
  • Sweet potatoes can be substituted for russet potatoes.
Nutrition The provided nutrition information is only an estimate.
Adjustments Cooking time may need to be adjusted based on the type of air fryer equipment.

Nutrition

Calories: 98kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1360mgPotassium: 302mgFiber: 1gSugar: 0.5gVitamin A: 86IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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