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    You are here: Home / Recipes / Southern Cuisine

    Delicious Smothered Southern Potatoes Recipe

    📋 Modified: Jul 17, 2023 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Are you ready for a delicious side dish? Try this Southern Smothered Potatoes Recipe, the ultimate soul food. Whether you're a devoted fan of Southern cuisine or looking to try something new, this recipe is perfect. Experience the deliciousness of smothered potatoes and caramelized onion in a rich broth. This classic Southern dish will warm your heart, so grab your cast iron skillet and let's get cooking!

    Smothered potatoes featured image close up

    Smothered potatoes are a classic Southern dish that showcases the comfort and flavor of home-cooked food. In this easy-to-follow recipe, we use Yukon Gold potatoes, known for their buttery texture and taste. The potatoes are cooked with onion in a cast iron skillet over medium heat, absorbing the flavors of the sauce and creating a mouthwatering side dish that's perfect for any occasion.

    Why We Love This Recipe:

    • It's easy - This recipe takes the hassle out of cooking with simple ingredients and step-by-step instructions.
    • It's delicious - The combination of tender Yukon Gold potatoes and gravy creates a Southern-style dish that can enjoy often.
    • It's versatile - Serve these smothered potatoes as a side dish to complement your favorite main course.
    • It's soul food - Experience the comforting and heartwarming flavors of Southern cuisine right in your own kitchen.
    • It's perfect for any occasion - Perfect for a casual family dinner or a special gathering.

    If you like this Southern recipe, you may also love our Old Fashioned Chicken and Rice Casserole or our Cowboy Potatoes.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    • 💬 Comments
    Smothered potatoes ingredients

    Ingredients

    • Yukon Gold potatoes - These buttery and flavorful potatoes provide a creamy texture that pairs perfectly with the smothered sauce.
    • Onion - Vidalia onion adds a subtle sweetness.
    • Chicken broth - The chicken broth serves as the base of the sauce.
    • Flour - The flour acts as a thickening agent, helping to create a delicious gravy.
    • Bacon grease - Adds a touch of smokiness and richness.
    • Butter - The addition of butter brings a luxurious and creamy element to the dish.
    • Garlic powder - Garlic powder infuses the smothered potatoes with a delicious garlic flavor, enhancing the overall flavor profile.
    • Herbs de Provence - A delightful herb blend that combines flavors like thyme, rosemary, and oregano, adding depth to the dish.
    • Kosher salt and pepper - Essential seasonings to enhance the flavor of the potatoes.

    Note: Refer to the recipe card below for exact quantities.

    Smothered potatoes process 1 potatoes being sliced
    Smothered potatoes process 2 onions cooking
    Southern potatoes process 3 add seasoning
    Smothered potatoes process 4 add broth

    Instructions

    How to Make Southern Smothered Potatoes

    STEP ONE: Prepare the Ingredients

    Peel and dice the Yukon Gold potatoes into ⅛-inch thick pieces. Thinly slice the Vidalia onion.

    STEP TWO: Sauté the Onions

    In a cast iron skillet over medium heat, melt bacon grease and add a knob of butter. Add the sliced Vidalia onion and sauté until they turn translucent and slightly caramelized.

    STEP THREE: Add Potatoes and Seasonings

    Add the diced Yukon Gold potatoes to the skillet with the onions. In a small bowl, combine flour, garlic powder, Herbs de Provence, kosher salt, and pepper. Sprinkle the seasoning mixture over the potatoes and onions, ensuring an even coating.

    STEP FOUR: Simmer and Cook

    Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed.

    Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened. Stir occasionally to prevent sticking and ensure even cooking.

    Smothered potatoes with lid over cast iron skillet

    Substitutions

    • Potatoes - Yukon Gold potatoes are perfect for their buttery texture and flavor, but you can use Russet potatoes.
    • Spices - Customize the recipe by adding your favorite herbs or spices. Thyme or rosemary would make a great addition.
    • Bacon grease - Vegetable or olive oil would make a good replacement.

    Variations

    • Add-ins - Try Smothered Potatoes with Sausage by adding cooked and crumbled sausage to the skillet. Cheese also makes a great topping!
    • Method - Use your slow cooker for a convenient cooking method. You can also use your Instant Pot. Be sure to adjust the cooking time accordingly.
    • Diet - Replace bacon grease with olive oil for a vegetarian option.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Cast iron skillet
    • Knife (or Mandolin)
    • Small bowl

    Storage

    Store any leftover smothered potatoes in an airtight container in the refrigerator for up to three days.

    This dish is not freezer friendly.

    Note: Refer to Top Tips below for more storage and reheating tips.

    Top Tips

    Use Yukon Gold potatoes for their creamy texture and buttery flavor.

    Ensure the potatoes are cut uniformly for even cooking.

    The best way to reheat smothered potatoes is to use gentle heat to preserve their texture and flavors. If they appear too thick or dry after reheating, you can add a small amount of liquid (such as chicken broth) to loosen the sauce and restore its creaminess.

    More Recipes

    In the mood for a similar dish?

    • Cowboy Potatoes
    • Old Fashioned Southern Chicken and Rice

    Have leftover ingredients?

    • Sauté the leftover smothered potatoes with diced bell peppers, onions, and any other desired vegetables. Top with a fried or poached egg for a delicious breakfast hash.
    • Shape the leftover smothered potatoes into patties or balls, coat them in breadcrumbs, and pan-fry until golden brown. Serve them as tasty potato croquettes.
    • Sauté the onions and bell peppers with sliced chicken or beef for flavorful fajitas. Serve them in warm tortillas with your favorite toppings like sour cream, salsa, and guacamole.

    FAQ

    Can I make this recipe in a slow cooker?

    Yes, you can adapt this recipe for the slow cooker. Simply follow the same steps, but cook on low for 4-6 hours or until the potatoes are tender.

    Can you freeze smothered potatoes?

    We do not recommend freezing since the texture may slightly change upon thawing.

    Are smothered potatoes healthy?

    You can make modifications to the recipe to enhance the healthfulness of smothered potatoes. For instance, incorporating more vegetables like bell peppers or adding low-sodium chicken broth.

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    Smothered potatoes feature image close up in black bowl

    📖 Recipe

    Smothered Potatoes Feature Shot

    Delicious Smothered Southern Potatoes Recipe

    Jami Powell
    Are you ready for a delicious side dish? Try this Southern Smothered Potatoes Recipe, the ultimate soul food. Whether you're a devoted fan of Southern cuisine or looking to try something new, this recipe is perfect. Experience the deliciousness of smothered potatoes and caramelized onion in a rich broth. This classic Southern dish will warm your heart, so grab your cast iron skillet and let's get cooking!
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 225 kcal

    Equipment

    • Cast iron skillet
    • Knife
    • Cutting
    • Small bowl

    Ingredients
      

    • 4 medium-sized Yukon Gold potatoes peeled and diced into ⅛-inch thick pieces
    • 1 medium Vidalia onion thinly sliced
    • 2 cups chicken broth
    • 2 tablespoon all-purpose flour
    • 2 tablespoon bacon grease
    • 1 tablespoon butter
    • 1 teaspoon garlic powder
    • 1 teaspoon Herbs de Provence
    • 1 teaspoon kosher salt
    • Pepper to taste
    • Chopped fresh parsley for garnish, optional

    Instructions
     

    • Heat the bacon grease and butter in a large skillet over medium heat. Add the sliced Vidalia onion and sauté until they become translucent and slightly caramelized.
    • Place the diced Yukon Gold potatoes in the skillet with the onions.
    • In a small bowl, combine the flour, garlic powder, Herbs de Provence, kosher salt, and pepper.
    • Sprinkle the seasoning mixture over the potatoes and onions, tossing well to coat everything evenly.
    • Pour 1 ½ cups of chicken broth into the skillet, stirring gently to distribute the seasoning. Reserve the remaining ½ cup to add in if needed.
    • Bring the mixture to a simmer, then reduce the heat to low.
    • Cover the skillet and let the potatoes cook for about 20-25 minutes, or until they are tender and the sauce has thickened.
    • Stir the potatoes occasionally during the cooking process to prevent them from sticking to the bottom of the skillet.
    • Once the potatoes are cooked and the sauce has thickened to your desired consistency, remove the skillet from the heat.
    • Garnish the smothered potatoes with chopped fresh parsley, if desired.

    Video

    Notes

    Storage Store in the refrigerator in an airtight container for 2-3 days.
    Freeze This dish is not freezer friendly.
    Reheat The best way to reheat smothered potatoes is to use gentle heat to preserve their texture and flavors. If they appear too thick or dry after reheating, you can add a small amount of liquid (such as chicken broth) to loosen the sauce and restore its creaminess.
    Substitutions
    • Potatoes - Yukon Gold potatoes are perfect for their buttery texture and flavor, but you can use Russet potatoes.
    • Spices - Customize the recipe by adding your favorite herbs or spices. Thyme or rosemary would make a great addition.
    Nutrition The provided nutrition information is only an estimate.
    Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

    Nutrition

    Serving: 1gCalories: 225kcalCarbohydrates: 38gFat: 9g
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    We hope you enjoy this Southern Smothered Potatoes Recipe, bringing the flavors of soul food to your kitchen. Remember to adjust the recipe to suit your preferences and get creative with variations. Happy cooking!

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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