There's something undeniably special about a warm bowl of black-eyed peas, especially when they're prepared with the savory goodness of andouille sausage. This no-soak Easy Instant Pot Black-eyed Peas with Sausage and Collard Greens Recipe is not just a dish; it's a tradition, particularly in the South, where black-eyed peas are often enjoyed on New Year's Day for good luck.
Black-eyed peas, also known as cowpeas, are a type of legume that have been a staple in Southern cuisine for generations. Their creamy texture and flavor make them perfect for a variety of dishes, particularly in stews and soups. Adding andouille sausage adds a smoky, spicy kick that improves this dish, making it not only a comfort food but also a crowd-pleaser.
Did you know black-eyed peas symbolize prosperity and good fortune, making them a beloved dish during celebrations?
Why We Love This Recipe:
- Easy and No-Soak: With just 10 minutes of prep and 50 minutes of cooking time, you can have a hearty meal ready in under an hour.
- Flavorful Ingredients: The combination of andouille sausage, bacon, and Cajun seasoning creates a rich, satisfying flavor profile.
- Healthy and Nutritious: Packed with protein and fiber, black-eyed peas are a nutritious choice for any meal.
- Versatile Dish: This recipe can be enjoyed on its own or served as a side dish, making it perfect for any occasion.
If you like this Cajun recipe, you may also love our Southern Smothered Potatoes or our Slow Cooker Collard Greens with Smoked Turkey.
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What Ingredients Will You Need?
- Black-eyed peas: Dried legumes that are creamy and nutritious.
- Andouille sausage: A spicy, smoked sausage that adds depth to the dish.
- Bacon: Provides a crispy texture and rich flavor.
- Onion: Adds sweetness and depth to the sautéed base.
- Green bell pepper: Contributes a fresh, crisp element.
- Garlic: Enhances the overall flavor with its aromatic qualities.
- Chicken broth: Serves as the cooking liquid, infusing the peas with flavor.
- Cajun seasoning: A blend of spices that adds a kick.
- Smoked paprika: Provides a smoky flavor that complements the sausage.
- Salt and pepper: Essential seasonings to enhance taste.
- Olive oil: Optional, for sautéing vegetables.
Note: Refer to the recipe card below for exact quantities.
Instructions
How To Make Easy Instant Pot Black-eyed Peas with Andouille Sausage and Collard Greens Recipe
STEP ONE: Sauté the Bacon and Sausage
Set the Instant Pot to sauté mode. Cook the bacon until crispy, then remove and set it aside, leaving the fat in the pot. Add the andouille sausage and sauté until browned on all sides. Remove and set aside with the bacon.
STEP TWO: Sauté the Vegetables and Combine Ingredients
Add the onion and green bell pepper to the pot and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Add the black-eyed peas, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper. Stir to combine, then return the bacon and sausage.
STEP THREE: Pressure Cook and Blend
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 30 minutes. Allow for a natural release for 10 minutes, then quick release any remaining pressure.
Use an immersion blender to blend a portion of the beans for a creamier texture, if desired.
STEP FOUR: Add Collard Greens and Finish
Stir in the collard greens and set the Instant Pot to sauté mode. Cook for 5-10 minutes until the greens are tender.
Taste the dish and adjust the seasonings as needed. Serve hot and enjoy with cornbread or over rice.
What Are Some Good Substitutions?
- Bacon: Use turkey bacon or chicken sausage for a lighter version.
- Broth: Swap out chicken broth for vegetable broth for a vegetarian option.
- Sausage: Replace andouille sausage with kielbasa or any smoked sausage you prefer.
How Can You Change This Recipe Up?
- Diet: Make it vegetarian by omitting the meat and adding more vegetables or beans.
- Flavor: Add diced tomatoes or hot sauce for extra zest.
- Presentation: Serve in bowls topped with a mound of rice and fresh herbs.
How Should You Store This?
Store any leftover Instant Pot black-eyed peas in an airtight container in the refrigerator for 3-4 days.
For longer storage, freeze black-eyed peas in individual portions for up to 3 months.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
If you prefer a thicker consistency, blend more of the beans with an immersion blender.
For a shorter cooking time, soak beans overnight.
For a quick reheat, microwave in 30-second intervals, stirring in between until heated through. Add a splash of water or broth to maintain moisture.
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Have Leftover Ingredients?
- Use leftover black-eyed peas in salads or as a filling for tacos.
- Incorporate remaining andouille sausage into breakfast dishes like omelets or frittatas.
- Utilize any extra collard greens as a nutritious side dish sautéed with garlic and olive oil.
Need Something To Pair This With?
- Serve with this Old Fashioned Skillet Cornbread for a classic Southern meal.
- Pair with a light salad dressed in vinaigrette to balance the richness of the peas and sausage.
- Enjoy this Jasmine Rice Instant Pot Recipe to serve on the side.
In The Mood For a Similar Dish?
- Southern Collard Greens
- Cajun Shrimp and Grits
- Spicy Jambalaya
- Easy Southern Fried Cabbage with Sausage and Bacon
- Cajun Andouille Sausage and Shrimp Sheet Pan
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More Southern recipes you will love:
FAQ
Yes, the Instant Pot eliminates the need to soak black-eyed peas before cooking. The pressure-cooking process softens the peas perfectly, saving time while still delivering a creamy texture. If you prefer softer peas, you can soak them for a few hours beforehand, but it’s not required.
Cooking black-eyed peas in an Instant Pot takes about 30 minutes on high pressure, plus an additional 10 minutes for a natural pressure release. This method is much faster than traditional stovetop cooking, making it perfect for busy weeknights or holiday meal prep.
Black-eyed peas and collard greens pair well with cornbread, rice, or roasted sweet potatoes. These sides complement the smoky, savory flavors of the andouille sausage and greens, creating a traditional and tasty Southern meal.
📖 Recipe
Instant Pot Black-eyed Peas with Andouille Sausage and Collard Greens
Equipment
- Cutting board
- Chef’s Knife
- Measuring cups and spoons
- Immersion blender (optional)
Ingredients
- 1 pound black-eyed peas rinsed and sorted, discarding debris or damaged beans
- 13 ounces andouille sausage sliced
- ½ pound diced bacon
- 1 medium onion diced
- 1 green bell pepper diced
- 3-4 cloves garlic minced
- 4 cups chicken broth
- ½-1 cup water
- 1 ½ teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil optional
- salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Let it heat up. Sauté the diced bacon until crispy, then remove leaving the fat.
- Sauté the sliced andouille sausage in the rendered fat until browned, then remove and set aside with the bacon.
- Add olive oil (if using) and sauté the diced onion and green bell pepper for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Add the black-eyed peas, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper. Stir well to combine. Return the bacon and sausage to the pot. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes.
- Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure. Use an immersion blender to blend a portion of the beans until the desired consistency is reached (usually ¼ to ⅓ of the beans). Add water and stir well to combine the pureed beans with the rest of the dish.
- Stir in the collard greens while the contents are still hot. Set the Instant Pot to sauté mode and cook for 3–5 minutes, stirring occasionally, until the greens are tender and wilted. Adjust seasoning, then serve hot with cornbread or over rice.
Notes
- Bacon: Use turkey bacon or chicken sausage for a lighter version.
- Broth: Swap out chicken broth for vegetable broth for a vegetarian option.
- Sausage: Replace andouille sausage with kielbasa or any smoked sausage you prefer.
Nutrition
This Instant Pot Black-eyed Peas with Andouille Sausage recipe is the perfect combination of flavors and traditions that brings the heart of Southern cooking into your kitchen.
Gather your ingredients, set your Instant Pot, and enjoy a bowl of this delicious comfort food. Don't forget to let us know how it turned out!
Important Food Safety Tips
Make sure bacon and sausage are cooked to the proper temperature. Store leftovers promptly in the refrigerator and reheat them to at least 165°F to ensure food safety.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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