Are you tired of struggling to get perfectly fluffy jasmine rice on the stovetop? This quick and easy Jasmine Rice Instant Pot Recipe has minimal ingredients and a straightforward method that will give you the ideal texture every time.
We love to serve this fluffy rice with our Easy Orange Chicken Recipe or this Better than Take Out Beef and Broccoli Stir-Fry.
Jasmine rice is a fragrant, long-grain rice that originates from Thailand and is a staple in many Asian cuisines. Its floral scent and slightly sticky texture make it a favorite for pairing with a variety of dishes. Cooking jasmine rice in an Instant Pot is a game-changer ensuring perfectly cooked rice with minimal effort.
If you like this side dish, you may also want to learn how to make Instant Pot Basmati Rice or this popular Stick of Butter Rice.
Why We Love This Recipe
- Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Perfectly Fluffy: Achieve the ideal texture every time.
- Healthy Option: A simple, wholesome side dish.
- Versatile: Pairs well with a wide range of dishes like our our Salmon Rice Bowl Recipe, Coconut Shrimp Bowl, or our Easy Air Fryer Bang Bang Shrimp.
Instant Pot Jasmine Rice Ingredients
- Jasmine Rice: Use high-quality jasmine rice for the best results. Rinsing it well removes excess starch. Use leftover jasmine rice to make this Quick and Easy Shrimp Fried Rice Recipe!
- Water: Essential for cooking the rice, maintain a 1:1 ratio for perfect consistency.
- Sesame Oil or Olive Oil: Adds a subtle flavor and helps prevent the rice from sticking.
- Salt: Enhances the natural flavor of the jasmine rice.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Water: Substitute with vegetable or chicken broth for added flavor.
- Salt: For a lower sodium option, omit the salt or use a salt substitute.
How to Make Instant Pot Jasmine Rice
STEP 1: Prepare the Jasmine Rice
Rinse 1 cup of jasmine rice under cold water using a fine mesh strainer until the water runs clear. This step is crucial for removing excess starch and achieving fluffy rice.
STEP 2: Add Ingredients to Instant Pot
Add the rinsed jasmine rice, 1 cup of water, 1 teaspoon of sesame oil or olive oil, and ½ teaspoon of salt to the Instant Pot. Stir to combine.
STEP 3: Cook the Rice
Secure the lid on the Instant Pot and set the valve to the sealing position. Select the high-pressure cook setting and set the timer for 3 minutes.
STEP 4: Natural Release
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully turn the valve to the venting position to release any remaining pressure. Open the lid, fluff the rice with a fork, and serve immediately.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Rinse your jasmine rice thoroughly before cooking to remove excess starch.
✔️ DO Ensure the water-to-rice ratio is 1:1 to achieve perfectly cooked rice.
✔️ DO Let the Instant Pot natural release pressure for 10 minutes so the rice finishes cooking evenly.
Storage
Store leftover jasmine rice in an airtight container in the fridge for up to 3 days or freeze for 3 months. Thaw overnight in the fridge and reheat with a splash of water in the microwave or on the stove.
Recipe FAQs
Cooking jasmine rice in an Instant Pot takes 3 minutes on high pressure, followed by a natural pressure release for 10 minutes.
Yes, rinsing jasmine rice before cooking helps remove excess starch, resulting in fluffier and less sticky rice. It also removes impurities.
Yes, you can double the recipe. Just make sure to maintain the 1:1 water-to-rice ratio and the cooking time remains the same.
More Rice Pairings You'll Love ♥️
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📖 Recipe
Jasmine Rice Instant Pot Recipe
Equipment
- Fine Mesh Strainer
- Measuring Cup
- Fork
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 tablespoon sesame oil or olive oil
- ½ teaspoon salt optional
Instructions
- Rinse 1 cup of jasmine rice under cold water until the water runs clear.
- Add the rinsed jasmine rice, 1 cup of water, 1 teaspoon of sesame oil (or olive oil), and ½ teaspoon of salt (if using) to the Instant Pot.
- Secure the lid on the Instant Pot and set the valve to the sealing position. Select the high-pressure cook setting and set the timer for 3 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully turn the valve to the venting position to release any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve immediately.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Water: Substitute with vegetable or chicken broth for added flavor.
- Salt: For a lower sodium option, omit the salt or use a salt substitute.
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