Powell Family Cooking

  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
menu icon
go to homepage
  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
subscribe
search icon
Homepage link
  • Recipe Index
  • Summer Recipes
  • Little Chefs
  • About Us
×
You are here: Home / Recipes / Sides

Instant Pot Basmati Rice—Perfectly Seasoned

📋 Modified: Jul 24, 2024 Published: Jul 14, 2023 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · 💬 2 Comments

Be the friend who shares good food.

  • Share
  • Tweet
  • Reddit
  • SMS
Jump to Recipe

Fluffy, fragrant, and perfectly seasoned, this Instant Pot Basmati Rice cooks up light and tender every time. No more guessing water ratios—just effortless, foolproof rice in minutes!

Instant Pot Basmati Rice Hero Shot showing fluffy rice

Save This Recipe 💌

Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Indian basmati rice, known for its delicate aroma and long, slender grains, is a staple in Indian cuisine. It has a rich history and is highly regarded for its quality and taste.

If you like this recipe side dish, you may also love our Simple Arugula Side Salad or Toasted Air Fryer Gnocchi.

Jump to:
  • Why We Love This Recipe
  • Instant Pot Basmati Rice Ingredients
  • Substitutions
  • Variations
  • How to Make Perfectly Seasoned Instant Pot Basmati Rice
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Quick: The Instant Pot makes cooking perfect basmati rice a breeze, saving you time in the kitchen.
  • Easy: With clear instructions and the convenience of the Instant Pot pressure cooker, anyone can master this recipe.
  • Healthy: Basmati rice is a nutritious option for a balanced diet.
  • Versatile: Experiment with different seasonings and spices to create your own signature basmati rice dish.

Instant Pot Basmati Rice Ingredients

Instant Pot Basmati ingredients
  • Basmati Rice: Long-grain rice with a delicate aroma and distinct flavor.
  • Olive Oil: Adds a subtle richness to the rice.
  • Onion: Adds flavor and aroma to the dish.
  • Water: Essential for cooking the rice.
  • Seasonings: A blend of spices and herbs that bring out the flavors of the rice.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions

  • Oil: You can use other cooking oils like vegetable oil or ghee for a different flavor profile. Butter would also add extra flavor.
  • Seasonings: Add other seasonings and herbs of your choice to customize the flavor to your liking.

Variations

  • Lemon Basmati Rice: Squeeze fresh lemon juice over the cooked rice and sprinkle with lemon zest for a refreshing twist.
  • Cilantro Lime Basmati Rice: Add freshly chopped cilantro and a squeeze of lime juice for a vibrant and zesty flavor.
  • Coconut Basmati Rice: Substitute a portion of the water with coconut milk for a creamy and tropical taste.

How to Make Perfectly Seasoned Instant Pot Basmati Rice

Instant Pot Basmati Rice Process shot 1.  Rice being rinsed.

STEP ONE: Prepare the Ingredients

Rinse the basmati rice under cold water until the water runs clear. Chop the onion.

Instant Pot Process Shot 2.  Onions in oil being sauteed.

STEP TWO: Sauté the Onion

Select the "Sauté" function on your Instant Pot and heat the olive oil. Add the finely chopped onion and sauté until it turns golden brown, infusing the oil with flavor. Toast the onions for a few extra minutes to achieve a deeper flavor.

Insant Pot Process Shot 3.  Water and seasoning being added to the toasted onions.

STEP THREE: Add the Rice and Seasonings

Add water to the Instant Pot, following the recommended ratio of rice to water. Add the rinsed basmati rice to the Instant Pot, stirring it with the sautéed onions to coat the rice with the oil. Sprinkle the seasonings over the rice, ensuring they are evenly distributed.

Instant Pot Basmati Rice Process Shot 4.  Rice being scooped out of the Instant Pot.

STEP FOUR: Cook the Rice.

Close the lid, ensuring the pressure release valve is set to the "Sealing" position. Select the "Pressure Cook" function and set the cooking time to 6 minutes. Once the cooking time is complete, allow 10 minutes for pressure release naturally. Carefully release any remaining pressure and open the lid.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Rinse the rice thoroughly to remove excess starch and achieve fluffy grains.
✔️ DO Adjust the cooking time and water ratio based on your Instant Pot's specific instructions and your preferred rice texture.
✔️ DO Allow the rice to naturally release pressure to ensure even cooking and prevent it from becoming mushy.
✔️ DO Fluff the rice gently with a fork before serving to separate the grains.

Storage

Store leftovers in an airtight container in the fridge for 3-4 days. To freeze, divide into portions for easy use. Reheat in the microwave (covered, stirring occasionally) or on the stovetop with a little water or oil over medium-low heat, stirring gently.

Recipe FAQs

Can I use brown basmati rice instead of white basmati rice?

Yes, you can use brown basmati rice in this recipe. However, keep in mind that brown rice has a longer cooking time than white rice. Adjust the cooking time accordingly and add a bit more water to ensure the rice cooks thoroughly.

How do I prevent the rice from sticking to the bottom of the Instant Pot?

To prevent sticking, make sure to rinse the basmati rice thoroughly before cooking to remove excess starch. Also, ensure that you have a little oil in the bottom of the pot.

Can I double or halve the recipe?

When doubling the recipe, ensure that you maintain the proper rice-to-water ratio. If halving the recipe, you may need to slightly reduce the cooking time as well.

Can I use the Instant Pot's rice setting instead of manual pressure cooking?

While some Instant Pots have a specific rice setting, we recommend using the manual or pressure cook function for this recipe. It gives you more control over the cooking time and allows for adjustments based on your preferences.

Instant Pot Basmati Rice Feature Image showing rice being picked up by a spoon in a bowl

More Recipes You'll Love ♥️

  • Baked ziti with ground beef in a casserole dish with fresh basil leaves on top.
    Baked Ziti with Ground Beef Recipe (Easy & Cheesy!)
  • A platter of tuna and egg salad on large lettuces leaves.
    Tuna and Egg Salad (in Lettuce Wraps)
  • Mexican pulled pork with crispy edges on a sheet pan topped with onion, cilantro, and lime wedges.
    Mexican Pork Carnitas Recipe (Slow Cooker)
  • A Mediterranean quiche fully cooked in a white quiche dish.
    Mediterranean Quiche with Spinach and Feta

Did You Like This Instant Pot Basmati Rice Recipe?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think this seasoned basmati rice is amazing!

📖 Recipe

Close up of fluffy Instant Pot Basmati rice on spoon.

How to Make Perfectly Seasoned Instant Pot Basmati Rice

Jami Powell
Fluffy, fragrant, and perfectly seasoned, this Instant Pot Basmati Rice cooks up light and tender every time. No more guessing water ratios—just effortless, foolproof rice in minutes!
Print Recipe Pin Recipe
Prep Time 4 minutes mins
Cook Time 16 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Asian
Servings 4
Calories 200 kcal

Equipment

  • Instant Pot
  • Strainer

Ingredients
  

  • 1 cup basmati rice
  • ½ qty Vidalia onion chopped
  • 3 tablespoon olive oil
  • 1 cup water
  • 1½ tablespoon granulated chicken bouillon Knorr

Instructions
 

  • Press the "Saute" button on your Instant Pot and adjust to the "High" setting. Add olive oil to the pot and allow it to heat up.
  • Add the chopped onion to the pot and sauté until it turns golden brown, stirring occasionally. Toast the onions for a few extra minutes to achieve a deeper flavor.
  • Rinse the basmati rice under cold water until the water runs clear. Drain the rice.
  • Add water to the Instant Pot, following the recommended ratio of rice to water.
  • Add the rinsed basmati rice to the Instant Pot, stirring it with the sautéed onions to coat the rice with the oil.
  • Sprinkle the seasonings over the rice, ensuring they are evenly distributed. Stir briefly to combine.
  • Close the Instant Pot lid, ensuring the pressure release valve is in the "Sealing" position.
  • Set the Instant Pot to "Pressure Cook" mode and adjust the time to 6 minutes at high pressure.
  • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This means leaving the Instant Pot untouched for 10 minutes after the cooking process finishes.
  • After the natural release, carefully turn the pressure release valve to the "Venting" position to release any remaining steam. Once the floating valve drops, it's safe to open the Instant Pot lid.
  • Fluff the rice gently with a fork, ensuring the toasted onions are evenly distributed throughout the rice.

Save This Recipe 💌

Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Video

Notes

Storage Store in the refrigerator in an airtight container for 3-4 days. 
Freeze This dish is freezer friendly. Divide the cooked rice into individual portions or suitable serving sizes. This will make it easier to thaw and use only the required amount when needed.
Reheat Once thawed, you can either reheat the rice in the microwave or on the stovetop. If using the microwave, place the rice in a microwave-safe dish, cover it, and heat it in short intervals, stirring occasionally to ensure even heating. If using the stovetop, add the thawed rice to a pan with a little oil or water, and gently heat it over medium-low heat, stirring occasionally.
Substitutions
  • Oils - You can use other cooking oils like vegetable oil or ghee for a different flavor profile. Butter would also add extra flavor.
  • Seasonings - Add other seasonings and herbs of your choice to customize the flavor to your liking.
Nutrition The provided nutrition information is only an estimate.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition

Calories: 200kcalCarbohydrates: 45gProtein: 4gFat: 1gFiber: 1g
Did you make this recipe?Tag @powell.family.cooking on Instagram

Other Related Recipes

  • An Italian white bean salad in a wooden salad bowl with garnish.
    Italian White Bean Salad with Parmesan Vinaigrette
  • Creamy lemon orzo pasta in a white bowl with dill, feta, and lemon as garnish.
    Creamy Lemon Orzo Pasta with Feta
  • Cajun dirty rice with green onion garnish in a black bowl.
    Cajun Dirty Rice + Video
  • Cauliflower bites in white bowl with garnish and a side of garlic aioli.
    Crispy Air Fryer Cauliflower Bites

Be the friend who shares good food.

  • Share
  • Tweet
  • Reddit
  • SMS

Comments

  1. Moo says

    July 19, 2024 at 12:26 am

    5 stars
    Great recipe, I've made it twice in the last month! I think in the written directions you negated to state when you add the 2 cups of water to the mixture. Thanks for this recipe.

    Reply
    • Jami Powell says

      July 21, 2024 at 7:51 pm

      Oops! Thank you so much for bringing this to my attention. I’m glad you enjoyed the rice. 😊

      Reply
5 from 3 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Professional image of the Powell family sitting on a rock at the beach.

This is us. ♥️
We began this journey together in 2020, not really knowing which direction to take. Much has changed over the years, but we remain dedicated to this endeavor. We hope you continue to visit.

More about us →

Summer

  • Baked shrimp scampi in a casserole dish with curly parsley on top.
    Easy Shrimp Scampi Bake with Garlic Butter
  • Panzanella salad on a white platter topped with burrata cheese, basil, and seasoning.
    Burrata Panzanella Platter with Heirloom Tomatoes
  • Quinoa cucumber salad with chickpeas, feta, and herbs in a decorative wooden bowl.
    Quinoa Cucumber Salad with Chickpeas, Feta, and Herbs
  • Fresh fruit salad tossed in a glass bowl and ready to serve.
    Fresh Fruit Salad with Honey Lime Dressing
  • Crunchy cucumber salad with garnish in a white bowl.
    Crunchy Cucumber Salad with Peanut Dressing
  • Pulled pork bbq with juices in white bowl with a large silver fork and cloth towel.
    Best Instant Pot Pulled Pork
See more Summer →

Popular Recipes

  • A feature image of the scallop recipe with the linguine being twirled around a fork.
    Easy Bay Scallop Pasta Recipe (Lemon & Garlic Sauce)
  • Beef stroganoff without mushrooms feature image close up in skillet
    Creamy Beef Stroganoff without Mushrooms
  • garbanzo bean soup recipe with chorizo feature image close up
    Cuban Garbanzo Bean Soup with Chorizo
  • Feature image of fried grouper cheeks on a wire rack.
    Grouper Cheeks Recipe (Fried to Perfection)!
  • Bacon and Green Beans on a plate.
    Quick & Easy Southern Bacon and Green Beans
  • Sartin's signature deep fried bbq blue crabs copycat recipe feature image close up of fried crabs on platter on back deck next to a glass of white wine
    Sartin’s Signature Deep Fried BBQ Blue Crabs: Copycat Recipe

Footer

About

  • Privacy Policy
  • Accessibility Policy

Mailing List

  • Subscribe

Contact

  • Email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Powell Family Cooking, LLC

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.