Looking to elevate your rice game? Discover the trick to making Perfectly Seasoned Instant Pot Basmati Rice - a flavorful side dish to serve with your favorite meal. In this post, we will walk you through the steps to achieve fluffy and delicious basmati rice every time. And the best part? It's all done in your Instant Pot, making it quick and hassle-free.
Indian basmati rice, known for its delicate aroma and long, slender grains, is a staple in Indian cuisine. It has a rich history and is highly regarded for its quality and taste. When cooked properly, basmati rice becomes fluffy and separate, making it the perfect accompaniment to a wide range of dishes. Whether you're preparing a flavorful curry or a hearty stir-fry, this Instant Pot Basmati Rice recipe will not disappoint!
Why we love this recipe:
- It's quick - The Instant Pot makes cooking perfect basmati rice a breeze, saving you time in the kitchen.
- It's easy - With clear instructions and the convenience of the Instant Pot pressure cooker, anyone can master this recipe.
- It's healthy - Basmati rice is a nutritious option for a balanced diet.
- It's fun - Experiment with different seasonings and spices to create your own signature basmati rice dish.
If you like this recipe side dish, you may also love our Simple Arugula Side Salad or Toasted Air Fryer Gnocchi.
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INGREDIENTS
- Basmati rice - Long-grain rice with a delicate aroma and distinct flavor.
- Olive oil - Adds a subtle richness to the rice.
- Onion - Adds flavor and aroma to the dish.
- Water - Essential for cooking the rice.
- Seasonings - A blend of spices and herbs that bring out the flavors of the rice.
Note: Refer to the recipe card below for exact quantities.
INSTRUCTIONS
How to Make Perfectly Seasoned Instant Pot Basmati Rice
STEP ONE: Prepare the Ingredients
Rinse the basmati rice under cold water until the water runs clear. Chop the onion.
STEP TWO: Sauté the Onion
Select the "Sauté" function on your Instant Pot and heat the olive oil. Add the finely chopped onion and sauté until it turns golden brown, infusing the oil with flavor. Toast the onions for a few extra minutes to achieve a deeper flavor.
STEP THREE: Add the Rice and Seasonings
Add the rinsed basmati rice to the Instant Pot, stirring it with the sautéed onions to coat the rice with the oil. Sprinkle the seasonings over the rice, ensuring they are evenly distributed.
STEP FOUR: Cook the Rice.
Add water to the Instant Pot, following the recommended ratio of rice to water. Close the lid, ensuring the pressure release valve is set to the "Sealing" position. Select the "Pressure Cook" function and set the cooking time to 6 minutes. Once the cooking time is complete, allow 10 minutes for pressure release naturally. Carefully release any remaining pressure and open the lid.
SUBSTITUTIONS
- Oils - You can use other cooking oils like vegetable oil or ghee for a different flavor profile. Butter would also add extra flavor.
- Seasonings - Add other seasonings and herbs of your choice to customize the flavor to your liking.
VARIATIONS
- Lemon Basmati Rice - Squeeze fresh lemon juice over the cooked rice and sprinkle with lemon zest for a refreshing twist.
- Cilantro Lime Basmati Rice - Add freshly chopped cilantro and a squeeze of lime juice for a vibrant and zesty flavor.
- Coconut Basmati Rice - Substitute a portion of the water with coconut milk for a creamy and tropical taste.
EQUIPMENT
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STORAGE
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing cooked basmati rice can help preserve its freshness and extend its shelf life. Divide the cooked rice into individual portions or suitable serving sizes. This will make it easier to thaw and use only the required amount when needed.
Note: Refer to Top Tips below for more storage and reheating tips.
TOP TIPS
Rinse the rice thoroughly to remove excess starch and achieve fluffy grains.
Adjust the cooking time and water ratio based on your Instant Pot's specific instructions and your preferred rice texture.
Allow the rice to naturally release pressure to ensure even cooking and prevent it from becoming mushy.
Fluff the rice gently with a fork before serving to separate the grains.
Reheat the rice in the microwave or on the stovetop. If using the microwave, place the rice in a microwave-safe dish, cover it, and heat it in short intervals, stirring occasionally to ensure even heating. If using the stovetop, add the thawed rice to a pan with a little oil or water, and gently heat it over medium-low heat, stirring occasionally.
MORE RECIPES
Have leftover ingredients?
- Turn your leftover cooked basmati rice into tasty fried rice by sautéing it with vegetables, protein (such as diced chicken, shrimp, or tofu), and your choice of seasonings like soy sauce, ginger, and garlic. Add beaten eggs for added texture and flavor.
- Use the leftover rice as a filling for stuffed peppers. Cut bell peppers in half, remove the seeds, and stuff them with a mixture of rice, cooked ground meat (like beef or turkey), diced vegetables, herbs, and spices. Bake in the oven until the peppers are tender and the filling is heated through.
- Mix the leftover basmati rice with cooked vegetables, protein (such as chicken or beef), and a creamy sauce to create a flavorful rice casserole. Top with cheese and breadcrumbs, then bake until golden and bubbly.
- Combine this rice with protein and add it to your favorite meal prep.
In the mood for a similar dish?
Try these other salad recipes ideas:
- Try these Easy Chipotle Pinto Beans made in the Instant Pot.
- Rice also makes a great side for this delicious Ropa Vieja.
FAQ
Yes, you can use brown basmati rice in this recipe. However, keep in mind that brown rice has a longer cooking time than white rice. Adjust the cooking time accordingly and add a bit more water to ensure the rice cooks thoroughly.
To prevent sticking, make sure to rinse the basmati rice thoroughly before cooking to remove excess starch. Also, ensure that you have a little oil in the bottom of the pot.
When doubling the recipe, ensure that you maintain the proper rice-to-water ratio. If halving the recipe, you may need to slightly reduce the cooking time as well.
While some Instant Pots have a specific rice setting, we recommend using the manual or pressure cook function for this recipe. It gives you more control over the cooking time and allows for adjustments based on your preferences.
More dinner recipes you will love:
📖 Recipe
How to Make Perfectly Seasoned Instant Pot Basmati Rice
Equipment
- Strainer
Ingredients
- 1 cup basmati rice
- ½ qty Vidalia onion chopped
- 3 tablespoon olive oil
- 1 cup water
- 1½ tablespoon granulated chicken bouillon Knorr
Instructions
- Press the "Saute" button on your Instant Pot and adjust to the "High" setting. Add olive oil to the pot and allow it to heat up.
- Add the chopped onion to the pot and sauté until it turns golden brown, stirring occasionally. Toast the onions for a few extra minutes to achieve a deeper flavor.
- Rinse the basmati rice under cold water until the water runs clear. Drain the rice.
- Add the rinsed basmati rice to the Instant Pot, stirring it with the sautéed onions to coat the rice with the oil.
- Sprinkle the seasonings over the rice, ensuring they are evenly distributed. Stir briefly to combine.
- Close the Instant Pot lid, ensuring the pressure release valve is in the "Sealing" position.
- Set the Instant Pot to "Pressure Cook" mode and adjust the time to 6 minutes at high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This means leaving the Instant Pot untouched for 10 minutes after the cooking process finishes.
- After the natural release, carefully turn the pressure release valve to the "Venting" position to release any remaining steam. Once the floating valve drops, it's safe to open the Instant Pot lid.
- Fluff the rice gently with a fork, ensuring the toasted onions are evenly distributed throughout the rice.
Video
Notes
- Oils - You can use other cooking oils like vegetable oil or ghee for a different flavor profile. Butter would also add extra flavor.
- Seasonings - Add other seasonings and herbs of your choice to customize the flavor to your liking.
Nutrition
Food Safety
To ensure the safe usage of an Instant Pot, it is crucial to adhere to the manufacturer's guidelines, such as properly sealing the lid, releasing pressure before opening, and maintaining a suitable distance from the steam release valve during operation.
- Wash hands and create a clean work area.
- Rinse rice and produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
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