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    You are here: Home / Recipes / Family Cooking Favorites Lunch

    Halloumi Side Salad

    📋 Modified: Jul 17, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Now THIS is the cheese that can truly level up any side salad! Halloumi is a Mediterranean cheese that is mellow in flavor and great for grilling or pan frying because it doesn't melt. Instead, you get a crisp exterior and a soft, gooey interior that has a slight feta-like tang. Served over arugula with tomatoes, this salad is ultra satisfying and delicious.

    Halloumi Side Salad close up
    Jump to:
    • Ingredients
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety

    Ingredients

    • Arugula lettuce
    • Halloumi cheese
    • Roma tomatoes
    • Pepper

    Dressing

    • Lemon vinaigrette or Greek vinaigrette

    Substitutions

    • Tomatoes - Try campari (pictured above) or cherry tomatoes instead of roma.

    Variations

    • Nutrition - Add more vegetables for extra health benefits. Cucumbers, red onion, garbanzo beans, and kalamata olives would make a great addition.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    More Recipes

    Have leftover ingredients?

    • Use up leftover arugula by adding it to a grain bowl, placing it on top of pizza, or as a sandwich topping as we did in this Prosciutto Caprese Sandwich.
    • For a simple and tasty appetizer, pan-fry leftover Halloumi and drizzle it with honey.
    • Serve leftover Halloumi on a Mediterranean platter with pita bread, hummus, kalamata olives, and other vegetables.

    In the mood for a similar dish?

    Try these other salad recipes ideas:

    • Arugula Salad with Lemon Vinaigrette
    • Horiatiki (Greek Village Salad)
    • Chopped Greek Salad

    More Greek recipes you will love:

    • greek orzo salad with dolmades close up
      Greek Orzo Salad with Dolmades
    • tossed greek salad in decorative blue bowl
      Tossed Greek Salad with Feta Cheese and Homemade Greek Dressing
    • Greek Style Lemon Chicken with Roasted Potatoes
    • Horiatiki (Greek Village Salad)

    FAQ

    Is arugula a superfood?

    Yes! Arugula is considered a cruciferous vegetable. It is full of antioxidants and rich in nutrients. For this reason, it would be a great leafy green to add to any healthy smoothie for weight loss benefits.

    Why is halloumi cheese squeaky?

    Take a bite of Halloumi for the first time and you may notice a slight squeak when chewing. This has to do with the protein structure of the cheese when heated, and it is also what gives Halloumi its springy texture.

    Should tomatoes be refrigerated?

    Refrigerating tomatoes will extend their shelf life, but could also decrease their flavor or change their texture. If you don't want your tomatoes to go bad, wait until they are fully ripe, refrigerate for a few days, then bring them back to room temperature before slicing.

    📖 Recipe

    halloumi side salad

    Halloumi Side Salad

    Jami Powell
    Now THIS is the cheese that can truly level up any side salad! Halloumi is a Mediterranean cheese that is mellow in flavor and great for grilling or pan frying because it doesn't melt. Instead, you get a crisp exterior and a soft, gooey interior that has a slight feta-like tang. Served over arugula with tomatoes, this salad is ultra satisfying and delicious.
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Lunch, Side Dish
    Cuisine Mediterranean
    Servings 4

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cast iron skillet

    Ingredients
      

    • 5 oz Arugula lettuce
    • 3 qty Roma tomatoes
    • 8 oz Halloumi cheese
    • 1 tablespoon Olive oil
    • ¼ teaspoon Pepper (or to taste)

    Dressing

    • 4 tablespoon Lemon vinaigrette or Greek vinaigrette

    Instructions
     

    • Wash lettuce and set it aside to drain in a colander.
    • Cut halloumi cheese into cubes. Using a cast iron skillet or fry pan, sear halloumi cheese in a small amount of olive oil on medium heat until crisp 1-2 minutes. Remove from burner.
    • Cut tomatoes into sections.
    • Prepare salad with all ingredients. Drizzle dressing of choice over the top.
    • Toss and serve. Add more pepper (if desired).
    Keyword cheese grits, halloumi
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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      Pesto Casarecce Pasta with Baby Heirloom Tomatoes and Artichoke
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      Nashville Hot Chicken Salad Recipe (with Homemade Buttermilk Ranch Dressing)
    • Prosciutto Caprese Sandwich with Arugula and Balsamic
    • close up of salad with bacon and eggs
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    Portrait photo Jami Powell

    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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