This Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze is a delicious, quick, and perfect dish for busy families and home cooks. Combining the savory taste of prosciutto with the fresh bite of arugula, this flatbread is sure to become a weeknight favorite.
Prosciutto flatbread is an Italian dish that brings together crispy flatbread, savory prosciutto, and fresh arugula, all drizzled with a sweet balsamic glaze. This flatbread pizza is perfect for entertaining guests, enjoying a family meal, or making a quick yet satisfying dinner.
Why We Love This Recipe:
- Quick and Easy: Ready in just minutes, perfect for busy weeknights.
- Delicious and Savory: The combination of prosciutto and mozzarella is a match made in heaven.
- Fresh and Healthy: Arugula adds a fresh, peppery bite.
- Versatile: Great for appetizers, main courses, or even a snack.
If you like this Italian recipe, you may also love our Quick and Easy Arugula Prosciutto Salad or our oven-baked flatbread.
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What Ingredients Will You Need?
- Flatbreads: Store-bought flatbreads provide a quick and easy base. Look for ones with a nice crisp texture.
- Prosciutto: Thinly sliced prosciutto adds a rich, savory flavor. Opt for high-quality prosciutto for the best taste.
- Red Arugula: Fresh red arugula gives a peppery contrast to the salty prosciutto.
- Garlic: Minced garlic mixed with olive oil infuses the flatbread with robust flavor.
- Olive Oil: Extra virgin olive oil enhances the richness of the dish.
- Whole Milk Mozzarella Cheese: Avoid the pre-shredded variety for better melting.
- Balsamic Glaze: A sweet drizzle of balsamic glaze perfectly balances the savory elements.
- Salt and Pepper: To taste.
- Shaved Parmesan: Adds a nutty, salty finish.
- Italian Seasoning: For extra flavor.
- Red Pepper Flakes (optional): For a hint of heat.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze
STEP ONE: Prepare the Flatbreads
Preheat your oven to 500°F (260°C). Place the flatbreads on a baking sheet. In a small bowl, mix minced garlic with 3 tablespoons of olive oil and brush each flatbread with the garlic-infused olive oil.
STEP TWO: Add the Cheese
Sprinkle shredded mozzarella cheese evenly over the flatbreads. Season with red pepper flakes (if using) and Italian seasoning.
STEP THREE: Bake the Flatbreads
Place the flatbreads in the preheated oven and bake for 3-5 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown. Keep a close eye on them to avoid burning.
STEP FOUR: Finish with Prosciutto and Arugula
In a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper. Remove the flatbreads from the oven. Arrange the sliced prosciutto on top, then scatter the seasoned arugula over the prosciutto.
Drizzle balsamic glaze over the top and sprinkle with shaved Parmesan cheese. Slice and serve immediately.
What Are Some Good Substitutions?
- Prosciutto: Substitute with thinly sliced ham or pancetta.
- Arugula: Baby spinach or mixed greens can be used instead.
- Mozzarella Cheese: Try using provolone for a different flavor.
How Can You Change This Recipe Up?
- Diet: Use a gluten-free flatbread to accommodate gluten sensitivities.
- Flavor: Add sun-dried tomatoes or roasted red peppers for extra flavor.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Small bowl
- Basting brush
- Knife
How Should You Store This?
Store any leftover prosciutto flatbread in an airtight container in the refrigerator for up to 2 days.
Freezing is not recommended.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Preheat the baking sheet in the oven before placing the flatbreads on it for an extra crispy base.
Add the arugula right before serving to keep it fresh.
To reheat, place the flatbreads in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover prosciutto for a delicious and elegant appetizer: Prosciutto Wrapped Cantaloupe.
- Add extra arugula to this Arugula Salad with Lemon Vinaigrette.
- Use remaining mozzarella cheese in a classic caprese salad.
Need Something To Pair This With?
- Pair this flatbread with this Easy Italian Style Giardiniera Recipe.
- Serve alongside a bowl of Italian minestrone soup.
- Enjoy with a glass of crisp white wine like Pinot Grigio.
In The Mood For a Similar Dish?
- Prosciutto Pizza
- Caprese Flatbread
- Easy Flatbread with Sheep's Milk Ricotta and Hot Honey
- Easy Toasted Caprese Sandwich with Pesto, Prosciutto, and Buffalo Mozzarella
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FAQ
Yes, you can prepare the flatbread up to the point of baking and refrigerate it. When ready to serve, bake it and top with fresh arugula and balsamic glaze.
Store-bought flatbreads work great for convenience, but you can also use homemade flatbread for a more personalized touch.
Absolutely! Feel free to add toppings like sun-dried tomatoes, roasted red peppers, or even a sprinkle of feta cheese for extra flavor.
📖 Recipe
Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze
Equipment
- Baking sheet
- Small bowl
- Basting brush
- Knife
Ingredients
- 2 store-bought flatbreads
- 4 oz prosciutto thinly sliced
- 2 cups wild red arugula fresh
- 3 cloves garlic minced
- 4 tablespoon olive oil divided
- 6 ounces whole milk mozzarella cheese not the pre-shredded variety
- balsamic glaze for drizzling
- ¼ cup shaved parmesan
- ¼ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- salt and pepper to taste
Instructions
- Preheat your oven to 500°F (260°C). In a small bowl, mix minced garlic with 3 tablespoon of olive oil.
- Place the flatbreads on a baking sheet. Brush each flatbread with the garlic-infused olive oil.
- Sprinkle shredded mozzarella cheese evenly over the flatbreads. Season with red pepper flakes (if using) and Italian seasoning.
- Place the flatbreads in the preheated oven and bake for 3-5 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown. Keep a close eye on them to avoid burning.
- In a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.
- Remove the flatbreads from the oven. Slice the prosciutto vertically and arrange on top, then scatter the seasoned arugula over the prosciutto.
- Drizzle balsamic glaze over the top. Sprinkle with shaved Parmesan cheese. Slice and serve immediately.
Notes
- Prosciutto: Substitute with thinly sliced ham or pancetta.
- Arugula: Baby spinach or mixed greens can be used instead.
- Mozzarella Cheese: Try using provolone for a different flavor.
Nutrition
This Easy Italian Prosciutto Flatbread with Arugula and Balsamic Glaze is perfect for busy families looking for a quick and delicious weeknight meal.
Give it a try and share your results with us. For more tasty recipes, check out our related posts!
Important Food Safety Tips
Store any leftovers promptly in the refrigerator. Make sure the flatbread is reheated to a safe internal temperature for safe consumption. Always wash hands and surfaces thoroughly after handling raw ingredients.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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