Our Prosciutto-Wrapped Cantaloupe recipe is perfect for those who love simple yet elegant dishes. Explore this delicious recipe that combines the sweetness of cantaloupe with the savory taste of prosciutto, topped with arugula and creamy burrata cheese.
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Prosciutto wrapped cantaloupe is a classic Italian appetizer that combines sweet and savory flavors. This dish features juicy cantaloupe wedges wrapped in thin slices of prosciutto, often garnished with arugula and burrata cheese. It’s a perfect appetizer for summer gatherings, providing a refreshing and light start to any meal.
If you like this appetizer recipe, you may also love our Watermelon Caprese Appetizer or our Burrata Caprese.
Why We Love This Recipe
- Delicious Flavor Combination: The sweet cantaloupe pairs perfectly with the salty prosciutto and creamy burrata.
- Simple Ingredients: Uses fresh, readily available ingredients.
- Quick and Easy: Takes only 15 minutes to prepare.
- Perfect for Entertaining: Impress your guests with this elegant appetizer.
Prosciutto Wrapped Cantaloupe Ingredients
- Cantaloupe: Fresh and juicy cantaloupe is the star of this dish. Make sure to choose a ripe one for the best flavor.
- Prosciutto: Thin slices of prosciutto add a salty, savory contrast to the sweet cantaloupe.
- Arugula: Adds a peppery kick and a burst of green color.
- Burrata Cheese: Creamy burrata cheese adds richness to each bite.
- Salt and Pepper: Simple seasonings to enhance the flavors.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Cantaloupe: You can use honeydew melon or watermelon for a different flavor profile.
- Arugula: Mixed greens can be used if you prefer a less peppery flavor, or you can serve it with no lettuce.
- Flavor: Add a drizzle of white balsamic glaze for variation.
- Presentation: Skewer the prosciutto-wrapped cantaloupe for easy serving at parties.
How to Make Prosciutto Wrapped Cantaloupe
STEP ONE: Prepare the Cantaloupe
Peel, seed, and cut the cantaloupe into 12 wedges.
STEP TWO: Wrap the Cantaloupe
Wrap each cantaloupe wedge with a slice of prosciutto.
STEP THREE: Assemble the Dish
Arrange the prosciutto-wrapped cantaloupe wedges on a serving platter. Sprinkle fresh arugula over the wrapped cantaloupe.
STEP FOUR: Add the Finishing Touches
Tear the burrata cheese into pieces and distribute evenly over the platter. Lightly season with salt and pepper to taste.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Choose a ripe cantaloupe for the best flavor. It should have a sweet smell and give slightly when pressed.
✔️ DO Use high-quality prosciutto for better flavor.
✔️ DO Tear the burrata cheese into bite-sized pieces to distribute it evenly.
Storage
Store any leftover prosciutto-wrapped cantaloupe in an airtight container in the refrigerator for up to 2 days. This dish is not freezer-friendly.
Recipe FAQs
Cut the cantaloupe in half, remove the seeds, then slice into wedges. Peel the skin off each wedge.
Yes, mozzarella or goat cheese can be used as alternatives.
Yes, you can prepare it a few hours in advance and keep it refrigerated until serving. However, this will affect the presentation due to the excess juices.
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📖 Recipe
Prosciutto Wrapped Cantaloupe
Equipment
- Cutting board
- Knife
- Serving platter
Ingredients
- 1 medium cantaloupe peeled, seeded, and cut into 12 wedges
- 12 slices of prosciutto
- 1 cup fresh arugula
- 1 burrata cheese ball torn into pieces
- salt to taste
- pepper to taste
Instructions
- Peel, seed, and cut the cantaloupe into 12 wedges.
- Wrap each cantaloupe wedge with a slice of prosciutto.
- Arrange the prosciutto-wrapped cantaloupe wedges on a serving platter.
- Sprinkle fresh arugula over the wrapped cantaloupe.
- Tear the burrata cheese into pieces and distribute evenly over the platter.
- Lightly season with salt and pepper to taste.
Save This Recipe 💌
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Notes
- Cantaloupe: You can use honeydew melon or watermelon for a different flavor profile.
- Arugula: Mixed greens can be used if you prefer a less peppery flavor, or you can serve it with no lettuce.
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