Our prosciutto-wrapped cantaloupe recipe is perfect for those who love simple yet elegant dishes. Explore this delicious recipe that combines the sweetness of cantaloupe with the savory taste of prosciutto, topped with arugula and creamy burrata cheese.
Prosciutto wrapped cantaloupe is a classic Italian appetizer that combines sweet and savory flavors. This dish features juicy cantaloupe wedges wrapped in thin slices of prosciutto, often garnished with arugula and burrata cheese. It’s a perfect appetizer for summer gatherings, providing a refreshing and light start to any meal.
Why We Love This Recipe:
- Delicious Flavor Combination: The sweet cantaloupe pairs perfectly with the salty prosciutto and creamy burrata.
- Simple Ingredients: Uses fresh, readily available ingredients.
- Quick and Easy: Takes only 15 minutes to prepare.
- Perfect for Entertaining: Impress your guests with this elegant appetizer.
If you like this appetizer recipe, you may also love our Watermelon Caprese Appetizer or our Burrata Caprese.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make Prosciutto Wrapped Cantaloupe
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Cantaloupe: Fresh and juicy cantaloupe is the star of this dish. Make sure to choose a ripe one for the best flavor.
- Prosciutto: Thin slices of prosciutto add a salty, savory contrast to the sweet cantaloupe.
- Arugula: Adds a peppery kick and a burst of green color.
- Burrata Cheese: Creamy burrata cheese adds richness to each bite.
- Salt and Pepper: Simple seasonings to enhance the flavors.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Prosciutto Wrapped Cantaloupe
STEP ONE: Prepare the Cantaloupe
Peel, seed, and cut the cantaloupe into 12 wedges.
STEP TWO: Wrap the Cantaloupe
Wrap each cantaloupe wedge with a slice of prosciutto.
STEP THREE: Assemble the Dish
Arrange the prosciutto-wrapped cantaloupe wedges on a serving platter. Sprinkle fresh arugula over the wrapped cantaloupe.
STEP FOUR: Add the Finishing Touches
Tear the burrata cheese into pieces and distribute evenly over the platter. Lightly season with salt and pepper to taste.
What Are Some Good Substitutions?
- Cantaloupe: You can use honeydew melon or watermelon for a different flavor profile.
- Arugula: Mixed greens can be used if you prefer a less peppery flavor, or you can serve it with no lettuce.
How Can You Change This Recipe Up?
- Diet: Make it dairy-free by omitting the burrata cheese.
- Flavor: Add a drizzle of white balsamic glaze for a sweet and tangy twist.
- Presentation: Skewer the prosciutto-wrapped cantaloupe for easy serving at parties.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Cutting board
- Knife
- Serving platter
How Should You Store This?
Store any leftover prosciutto-wrapped cantaloupe in an airtight container in the refrigerator for up to 2 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Choose a ripe cantaloupe for the best flavor. It should have a sweet smell and give slightly when pressed.
Use high-quality prosciutto for better flavor.
Tear the burrata cheese into bite-sized pieces to distribute it evenly.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Make burrata toast with your leftover cheese.
- Make a store-bought dough pizza using leftover prosciutto and arugula.
- Extra cantaloupe? Try this Tropical Cantaloupe Smoothie
Need Something To Pair This With?
- This appetizer pairs well with a chilled white wine.
- Grilled chicken salad would serve as a nice main dish.
In The Mood For a Similar Dish?
- Prosciutto Wrapped Honeydew Melon with Balsamic Glaze
- Arugula and Prosciutto Salad
- Watermelon Feta Skewers
- Burrata Caprese
- Healthy Cucumber Bites with Cream Cheese, Radish, and Dill
Related
More appetizer and dip recipes you will love:
FAQ
Cut the cantaloupe in half, remove the seeds, then slice into wedges. Peel the skin off each wedge.
Yes, mozzarella or goat cheese can be used as alternatives.
Yes, you can prepare it a few hours in advance and keep it refrigerated until serving. However, this will affect the presentation due to the excess juices.
📖 Recipe
Prosciutto Wrapped Cantaloupe
Equipment
- Serving platter
Ingredients
- 1 medium cantaloupe peeled, seeded, and cut into 12 wedges
- 12 slices of prosciutto
- 1 cup fresh arugula
- 1 burrata cheese ball torn into pieces
- salt to taste
- pepper to taste
Instructions
- Peel, seed, and cut the cantaloupe into 12 wedges.
- Wrap each cantaloupe wedge with a slice of prosciutto.
- Arrange the prosciutto-wrapped cantaloupe wedges on a serving platter.
- Sprinkle fresh arugula over the wrapped cantaloupe.
- Tear the burrata cheese into pieces and distribute evenly over the platter.
- Lightly season with salt and pepper to taste.
Notes
- Cantaloupe: You can use honeydew melon or watermelon for a different flavor profile.
- Arugula: Mixed greens can be used if you prefer a less peppery flavor, or you can serve it with no lettuce.
Nutrition
This prosciutto-wrapped cantaloupe recipe is a crowd-pleasing and easy-to-make appetizer that’s perfect for any occasion. Give it a try, and don't forget to share your results or explore our related posts for more recipes.
Important Food Safety Tips
Wash the cantaloupe thoroughly before cutting. Keep the prepared dish refrigerated until ready to serve.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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