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You are here: Home / Recipes / Air Fryer

Pizza Egg Rolls in the Air Fryer

📋 Modified: Feb 9, 2025 Published: Feb 9, 2025 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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These Pizza Egg Rolls in the Air Fryer are crispy, cheesy, and loaded with bold pizza flavors in every bite. Each roll is filled with mozzarella sticks and pepperoni slices, then air-fried to golden perfection and brushed with garlic butter. They’re perfect for weeknight dinners, snacks for kids, or party appetizers!

Easy pizza egg rolls air fryer hero image close up with toppings and marinara for dipping.

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Pizza egg rolls combine the best of two worlds: crispy egg roll wrappers and gooey pizza fillings. This air fryer method makes them lighter than traditional fried egg rolls while keeping them perfectly crispy. With minimal prep and customizable fillings, they’re ideal for busy weeknights or game-day snacks.

If you like this recipe, you may also love our Calzone with PIzza Dough.

Jump to:
  • Why We Love This Recipe
  • Ingredients
  • Substitutions & Variations
  • How To Make Crunchy Pizza Egg Rolls in the Air Fryer
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • Related
  • More Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Air Fryer Convenience: No need for deep frying!
  • Cheesy and Gooey: Mozzarella sticks ensure a perfect melty center.
  • Kid-Approved: Fun to make and even more fun to eat.
  • Great for Entertaining: Perfect party snack with minimal effort.

Ingredients

A few basic ingredients come together to create these cheesy pizza egg rolls. Here’s some of the ingredients you’ll need:

easy pizza egg rolls ingredient shot.
  • Egg Roll Wrappers: These hold the filling and crisp up beautifully in the air fryer.
  • Mozzarella Sticks: They create the gooey center that makes these egg rolls irresistible.
  • Large Pepperoni Slices: These add savory, spicy goodness to every bite.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Mozzarella: Use cheddar or gouda for a stronger flavor.
  • Pepperoni: Replace with sautéed mushrooms and spinach for a vegetarian option.
  • Egg Roll Wrappers: Use low-carb wraps or skip the wrappers and make pizza bites for a low-carb option.
  • Spicy Version: Add red pepper flakes, spicy sausage, or pepperoncini peppers to the filling.
  • Kid-Friendly: Serve with ranch or cheese sauce for dipping.

How To Make Crunchy Pizza Egg Rolls in the Air Fryer

Pizza egg rolls process shot 1 filling the wrapper.

STEP ONE: Assemble the Filling

Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices and 1 mozzarella stick in the center.

Pizza egg rolls in the air fryer process shot 2 sealing with water.

STEP TWO: Roll the Egg Rolls

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top edge with water. Repeat with the remaining wrappers.

Pizza egg rolls in the air fryer process shot 3 spraying with oil.

STEP THREE: Air Fry the Egg Rolls

Preheat the air fryer to 375°F (190°C) for 3 minutes. Spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket, cooking in batches if needed. Cook for 10-12 minutes, turning halfway through, until golden brown.

📌 Pro Tip: Don’t overcrowd the basket. This ensures even cooking and a crispy texture.

Pizza egg rolls in the air fryer process shot 4 air fried and ready to serve.

STEP FOUR: Make the Garlic Butter

In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Brush the cooked egg rolls with the garlic butter and sprinkle with Romano cheese, Italian seasoning, and fresh basil.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Preheat your air fryer to ensure even cooking.
❌ DO NOT Overfill the egg rolls—it makes them hard to seal and prone to leaking.

Storage

Store leftover pizza egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes, in a skillet for 3–4 minutes for crispiness, or in the microwave for 1–2 minutes. You can also prep them ahead and freeze for quick snacks later.

Recipe FAQs

Can you cook egg rolls in an air fryer?

Yes, egg rolls cook well in an air fryer, resulting in a crispy exterior without the need for deep frying. Preheat your air fryer to 375°F, spray the egg rolls with cooking spray, and cook for 10-12 minutes, turning halfway through, until golden brown and crispy.

How do you keep egg rolls crispy?

To keep egg rolls crispy, avoid overfilling the air fryer basket and cook in small batches. Lightly spray the rolls with oil before air frying and let them cool on a wire rack to prevent sogginess from trapped steam.

What dipping sauce is best for pizza egg rolls?

Marinara sauce is the classic choice for pizza egg rolls, but garlic butter, ranch dressing, or spicy mayo are also delicious options depending on your flavor preference.

Easy pizza egg rolls air fryer feature image close up with toppings and marinara for dipping.

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  • Italian Fried Cheese with Fresh Mozzarella
  • Creamy Spinach and Artichoke Dip without Mayo

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Did You Like These Air Fryer Pizza Rolls?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think these pizza snacks are drool-worthy!

📖 Recipe

Easy pizza egg rolls air fryer feature image close up with toppings and marinara for dipping.

Pizza Egg Rolls in the Air Fryer: Easy Cheesy Snack Recipe

Jami Powell
These Pizza Egg Rolls in the Air Fryer are crispy, cheesy, and loaded with bold pizza flavors in every bite. Each roll is filled with mozzarella sticks and pepperoni slices, then air fried to golden perfection and brushed with garlic butter.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Lunch, Snack
Cuisine Italian
Servings 20
Calories 184 kcal

Equipment

  • Air Fryer
  • Pastry brush
  • Small saucepan
  • Tongs

Ingredients
  

  • 20 egg roll wrappers
  • 80 large slices pepperoni 4 slices per egg roll
  • 20 mozzarella sticks 1 per egg roll
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • ¼ cup grated Pecorino Romano Cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh basil chopped
  • cooking oil spray for air frying
  • water for sealing egg rolls
  • marinara Sauce optional, for dipping

Instructions
 

  • Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices in the center. Add one mozzarella stick on top of the pepperoni.
  • Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top edge with water to seal. Repeat with the remaining wrappers and filling.
  • Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll. Spray the tops with cooking spray.
  • Air fry in batches for 10-12 minutes, turning halfway through, until golden brown and crispy.
  • In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
  • Brush the hot egg rolls with garlic butter and sprinkle with grated Romano cheese, Italian seasoning, and fresh basil.
  • Garnish with extra basil if desired. Serve warm with marinara sauce for dipping.

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Notes

Storage Store leftover pizza egg rolls in an airtight container in the fridge for up to 3 days.
Freeze Freeze uncooked in a single layer on a baking sheet, then transfer to a freezer bag. Air fry from frozen at 375°F for 12–15 minutes.
Reheat Reheat pepperoni rolls at 350°F for 10 minutes in the oven or toast them in a dry skillet for 3-4 minutes.
Substitutions
  • Mozzarella: Use cheddar or gouda for a stronger flavor.
  • Pepperoni: Replace with sautéed mushrooms and spinach for a vegetarian option.
  • Egg Roll Wrappers: Use low-carb wraps or skip the wrappers and make pizza bites for a low-carb option.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 184kcalCarbohydrates: 9gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 31mgSodium: 454mgPotassium: 38mgFiber: 0.3gSugar: 0.02gVitamin A: 93IUVitamin C: 0.2mgCalcium: 44mgIron: 1mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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