These Pizza Egg Rolls in the Air Fryer are crispy, cheesy, and loaded with bold pizza flavors in every bite. Each roll is filled with mozzarella sticks and pepperoni slices, then air-fried to golden perfection and brushed with garlic butter. They’re perfect for weeknight dinners, snacks for kids, or party appetizers!
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Pizza egg rolls combine the best of two worlds: crispy egg roll wrappers and gooey pizza fillings. This air fryer method makes them lighter than traditional fried egg rolls while keeping them perfectly crispy. With minimal prep and customizable fillings, they’re ideal for busy weeknights or game-day snacks.
If you like this game day recipe, you may also love our Air Fryer Buffalo Chicken Egg Rolls or our Pepperoni Pizza Sliders.
Jump to:
- Why We Love This Recipe
- Ingredients
- Substitutions and Variations
- How Can I Customize this Recipe?
- How To Make Crunchy Pizza Egg Rolls in the Air Fryer
- Expert Tips for Success
- How Should I Store and Reheat this Recipe?
- Recipe FAQs
- More Italian Appetizer Recipes You'll Love ♥️
- Related Italian Recipes
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Air Fryer Convenience: No need for deep frying!
- Cheesy and Gooey: Mozzarella sticks ensure a perfect melty center.
- Kid-Approved: Fun to make and even more fun to eat.
- Great for Entertaining: Perfect party snack with minimal effort.
Ingredients
A few basic ingredients come together to create these cheesy pizza egg rolls. Here’s some of the ingredients you’ll need:
- Egg Roll Wrappers: These hold the filling and crisp up beautifully in the air fryer.
- Mozzarella Sticks: They create the gooey center that makes these egg rolls irresistible.
- Large Pepperoni Slices: These add savory, spicy goodness to every bite.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions and Variations
- Mozzarella: Use cheddar or gouda for a stronger flavor.
- Pepperoni: Replace with sautéed mushrooms and spinach for a vegetarian option.
- Egg Roll Wrappers: Use low-carb wraps or skip the wrappers and make pizza bites for a low-carb option.
How Can I Customize this Recipe?
- Spicy Version: Add red pepper flakes, spicy sausage, or pepperoncini peppers to the filling.
- Kid-Friendly: Serve with ranch or cheese sauce for dipping.
- Budget-Friendly: Use store-brand mozzarella sticks and bulk pepperoni.
How To Make Crunchy Pizza Egg Rolls in the Air Fryer
STEP ONE: Assemble the Filling
Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices and 1 mozzarella stick in the center.
STEP TWO: Roll the Egg Rolls
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top edge with water. Repeat with the remaining wrappers.
STEP THREE: Air Fry the Egg Rolls
Preheat the air fryer to 375°F (190°C) for 3 minutes. Spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket, cooking in batches if needed. Cook for 10-12 minutes, turning halfway through, until golden brown.
📌 Pro Tip: Don’t overcrowd the basket. This ensures even cooking and a crispy texture.
STEP FOUR: Make the Garlic Butter
In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Brush the cooked egg rolls with the garlic butter and sprinkle with Romano cheese, Italian seasoning, and fresh basil.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
✔️ DO Preheat your air fryer to ensure even cooking.
❌ DO NOT Overfill the egg rolls—it makes them hard to seal and prone to leaking.
How Should I Store and Reheat this Recipe?
- Storage: Store leftover pizza egg rolls in an airtight container in the fridge for up to 3 days.
- Reheating Options:
- Oven: Bake at 350°F for 10 minutes.
- Microwave: Heat for 1–2 minutes.
- Skillet: Reheat in a skillet for 3–4 minutes to restore crispiness.
- Meal Prep Notes: Assemble the rolls ahead of time and freeze for quick snacks later.
Recipe FAQs
Yes, egg rolls cook well in an air fryer, resulting in a crispy exterior without the need for deep frying. Preheat your air fryer to 375°F, spray the egg rolls with cooking spray, and cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
To keep egg rolls crispy, avoid overfilling the air fryer basket and cook in small batches. Lightly spray the rolls with oil before air frying and let them cool on a wire rack to prevent sogginess from trapped steam.
Marinara sauce is the classic choice for pizza egg rolls, but garlic butter, ranch dressing, or spicy mayo are also delicious options depending on your flavor preference.
More Italian Appetizer Recipes You'll Love ♥️
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📖 Recipe
Pizza Egg Rolls in the Air Fryer: Easy Cheesy Snack Recipe
Equipment
- Pastry brush
- Small saucepan
- Tongs
Ingredients
- 20 egg roll wrappers
- 80 large slices pepperoni 4 slices per egg roll
- 20 mozzarella sticks 1 per egg roll
- 4 tablespoons butter
- 3 cloves garlic minced
- ¼ cup grated Pecorino Romano Cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil chopped
- cooking oil spray for air frying
- water for sealing egg rolls
- marinara Sauce optional, for dipping
Instructions
- Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Place 4 large pepperoni slices in the center. Add one mozzarella stick on top of the pepperoni.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top edge with water to seal. Repeat with the remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the egg rolls in the air fryer basket in a single layer, leaving space between each roll. Spray the tops with cooking spray.
- Air fry in batches for 10-12 minutes, turning halfway through, until golden brown and crispy.
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Brush the hot egg rolls with garlic butter and sprinkle with grated Romano cheese, Italian seasoning, and fresh basil.
- Garnish with extra basil if desired. Serve warm with marinara sauce for dipping.
Notes
- Mozzarella: Use cheddar or gouda for a stronger flavor.
- Pepperoni: Replace with sautéed mushrooms and spinach for a vegetarian option.
- Egg Roll Wrappers: Use low-carb wraps or skip the wrappers and make pizza bites for a low-carb option.
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