Ready for a snack that's incredibly delicious and easy to make? These pepperoni rolls are a family favorite, combining yummy pepperoni with the creamy melt of mozzarella, all wrapped in soft, fluffy dough. If you're looking for a quick snack for the kids, a party appetizer, or a special treat for family movie night, these pepperoni rolls are a hit!
Pepperoni rolls are a classic American snack, particularly popular in West Virginia. They consist of soft, fluffy bread dough filled with savory pepperoni and gooey mozzarella cheese, making them a perfect combination of flavors.
Making their debut as a convenient lunch for coal miners, these rolls have become a staple in many households and are ideal for family get-togethers.
Why We Love This Recipe:
- Tasty: The combination of pepperoni and mozzarella cheese creates an irresistible taste.
- Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for busy parents.
- The Ultimate Snack Food: Great for entertaining guests, packing in lunchboxes, or enjoying as a quick bite.
- Customizable: You can easily modify the fillings to suit your preferences or dietary needs.
If you like this snack recipe, you may also love our Triscuit Pizza or our Texas Toast Pizza.
Jump to:
What Ingredients Will You Need?
- Bridgford Parkerhouse Rolls: These rolls provide a soft and fluffy base.
- Sliced Pepperoni: Adds a savory, slightly spicy kick.
- Butter: Used for both the dough preparation and brushing on top for extra flavor.
- Fresh Minced Garlic: Adds delicious flavor.
- Fresh Mozzarella Cheese: Melts perfectly inside the rolls for a gooey center.
- Pepperoncini Peppers: Adds a tangy, slightly spicy element.
- Egg Wash: Brushed on top for a beautiful golden finish.
- Italian Seasoning and Parmesan: For sprinkling on top, adding extra flavor and a touch of goodness.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Pepperoni Rolls
STEP ONE: Prepare the Dough
Thaw Bridgford Parkerhouse Rolls according to package instructions by placing them on a baking sheet and covering them. Let the rolls reach room temperature and rise as directed.
STEP TWO: Flatten and Fill
Preheat the oven as per the Parkerhouse Rolls package instructions.
Flatten each thawed roll on a lightly floured surface, using buttered hands to prevent sticking. Place a slice of pepperoni, a quartered piece of mozzarella, and a slice of pepperoncini pepper on each flattened roll.
STEP THREE: Roll and Rise
Roll up the dough to enclose the fillings completely. Let the rolled dough rise again for 2-3 hours.
STEP FOUR: Bake and Finish
Arrange the rolls on a prepared baking sheet, ensuring there is space between each roll. Beat an egg and brush it over the rolled dough. Bake the rolls according to the Parkerhouse Rolls package instructions or until they are golden brown.
Microwave the butter with minced garlic until melted. Brush each baked roll with the garlic butter, then sprinkle with Italian seasoning and Parmesan. Allow the pepperoni rolls to cool slightly before serving.
What Are Some Good Substitutions?
- Pepperoni: Use turkey pepperoni or vegetarian pepperoni for a healthier or meat-free option.
- Mozzarella Cheese: Substitute with cheddar, provolone, or a dairy-free cheese alternative.
- Pepperoncini Peppers: Replace with jalapeños for more heat or omit for a milder flavor.
How Can You Change This Recipe Up?
- Flavor: Add pizza sauce inside the rolls for an extra burst of flavor.
- Spice: Increase the number of pepperoncini peppers or add red pepper flakes for a spicier kick.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking Sheet
- Rolling Pin
- Microwave
- Pastry Brush
- Mixing Bowl
How Should You Store This?
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Ensures the dough rises properly and becomes fluffy.
Spread fillings evenly to ensure each bite has the perfect flavor.
Egg-wash gives the rolls a beautiful golden brown color and adds a slight crunch to the crust.
To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Leftover pepperoni can be added to salads or used to make pepperoni chips.
- Use extra mozzarella cheese in a Caprese salad or on a homemade pizza.
- Pepperoncini peppers are great for sandwiches or antipasto platters.
Need Something To Pair This With?
- Marinara Sauce is perfect for dipping.
- A Garden Salad is a nice side dish.
- Iced Tea is refreshing and pairs well with the rolls.
In The Mood For a Similar Dish?
- Texas Toast Pizza
- Calzones
- Stromboli
Related
More pizza recipes you will love:
FAQ
Yes, you can freeze baked pepperoni rolls. Let them cool completely, then store in an airtight container in the freezer for up to 3 months.
Use buttered hands or a lightly floured surface to prevent sticking while flattening the dough.
Absolutely! Most store-bought pizza doughs or frozen bread doughs work well for this recipe.
📖 Recipe
Pepperoni Rolls: A Family Favorite
Equipment
- Baking sheet
- Rolling Pin
- Microwave
- Pastry brush
- Mixing Bowl
Ingredients
- 24 Bridgford Parkerhouse Rolls 1 package
- 6 oz Sliced Pepperoni
- ½ stick butter
- 2-3 cloves of fresh minced garlic
- 8 ounces BelGioioso Fresh Mozzarella Cheese quartered
- Pepperoncini peppers sliced
- 1 egg for egg wash
- Italian Seasoning
- Parmesan
Instructions
- Thaw Bridgford Parkerhouse Rolls according to package instructions by placing them on a baking sheet and covering them. Let the rolls reach room temperature and rise as directed.
- Preheat the oven as per the Parkerhouse Rolls package instructions.
- Flatten each thawed roll on a flat surface, using buttered hands to prevent sticking.
- Place a slice of pepperoni, a quartered piece of mozzarella, and a slice of pepperoncini pepper on each flattened roll.
- Roll up the dough to enclose the fillings completely. Let the rolled dough rise again for 2-3 hours.
- Beat an egg and brush it over the rolled dough for a golden finish.
- Arrange the rolls on a baking sheet, ensuring there is space between each roll.
- Bake the rolls according to the Parkerhouse Rolls package instructions or until they are golden brown.
- Microwave the butter with minced garlic until melted.
- Brush each baked roll with the garlic butter, then sprinkle with Italian seasoning and parmesan.
- Allow the pepperoni rolls to cool slightly before serving.
Notes
Freeze To freeze baked pepperoni rolls, let them cool completely then store them in an airtight container in the freezer for up to 3 months.
Reheat To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Substitutions
* Pepperoni: Use turkey pepperoni or vegetarian pepperoni for a healthier or meat-free option.
* Mozzarella Cheese: Substitute with cheddar, provolone, or a dairy-free cheese alternative.
* Pepperoncini Peppers: Replace with jalapeños for more heat or omit for a milder flavor.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate
Nutrition
Try out this pepperoni roll recipe and share your results with us! Check out our related posts for more delicious family-friendly recipes.
Important Food Safety Tips
Always ensure that the pepperoni rolls are cooked to a golden brown color to avoid undercooked dough. Store leftovers properly in the refrigerator and reheat thoroughly before eating.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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