Learn How to Make Pepperoni Rolls in this easy recipe. Soft, fluffy rolls stuffed with melty cheese and savory pepperoni, these homemade pepperoni rolls are the perfect handheld snack! Whether you bake them for game day, lunchboxes, or a quick dinner, this easy recipe delivers warm, cheesy goodness in every bite.
If you love easy pizza-inspired snacks, try our Triscuit Pizza, Pizza Log Recipe, or Texas Toast Pizza.
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Pepperoni rolls are a classic American snack, especially in West Virginia. Originally made for coal miners as a hearty, portable lunch, these soft, fluffy rolls stuffed with savory pepperoni and gooey mozzarella are now a family favorite.
Craving more easy, cheesy bites? Learn how to make DIY Pizza with Store-Bought Dough!
Why We Love This Recipe
- Tasty: The combination of pepperoni and mozzarella cheese creates an irresistible taste. Prefer something a little more gourmet? Try Easy Prosciutto Flatbread Recipe or Ricotta Flatbread with Hot Honey for a creamy, cheesy alternative!
- Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for busy parents.
- The Ultimate Snack Food: Great for entertaining guests, packing in lunchboxes, or enjoying as a quick bite.
- Customizable: You can easily modify the fillings to suit your preferences or dietary needs.
Pepperoni Roll Ingredients
- Bridgford Parkerhouse Rolls: These rolls provide a soft and fluffy base.
- Sliced Pepperoni: Adds a savory, slightly spicy kick. If you have extra, try using it in these Charcuterie Skewers for an easy party snack!
- Butter: Used for both the dough preparation and brushing on top for extra flavor.
- Fresh Minced Garlic: Adds delicious flavor.
- Fresh Mozzarella Cheese: Melts perfectly inside the rolls for a gooey center.
- Pepperoncini Peppers: Adds a tangy, slightly spicy element.
- Egg Wash: Brushed on top for a beautiful golden finish.
- Italian Seasoning and Parmesan: For sprinkling on top, adding extra flavor and a touch of goodness.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Pepperoni: Use turkey or vegetarian pepperoni for a healthier or meat-free option.
- Mozzarella Cheese: Substitute with cheddar, provolone, or a dairy-free cheese alternative.
- Flavor: Add a thin layer of pizza sauce inside the rolls for extra flavor.
- Spice: Increase the number of pepperoncini peppers or add red pepper flakes for a spicier kick.
How to Make Pepperoni Rolls
STEP ONE: Prepare the Dough
Thaw Bridgford Parkerhouse Rolls according to package instructions by placing them on a baking sheet and covering them. Let the rolls reach room temperature and rise as directed.
STEP TWO: Flatten and Fill
Preheat the oven as per the Parkerhouse Rolls package instructions.
Flatten each thawed roll on a lightly floured surface, using buttered hands to prevent sticking. Place a slice of pepperoni, a quartered piece of mozzarella, and a slice of pepperoncini pepper on each flattened roll.
STEP THREE: Roll and Rise
Roll up the dough to enclose the fillings completely. Let the rolled dough rise again for 2-3 hours.
STEP FOUR: Bake and Finish
Arrange the rolls on a prepared baking sheet, ensuring there is space between each roll. Beat an egg and brush it over the rolled dough. Bake the rolls according to the Parkerhouse Rolls package instructions or until they are golden brown.
Microwave the butter with minced garlic until melted. Brush each baked roll with the garlic butter, then sprinkle with Italian seasoning and Parmesan. Allow the pepperoni rolls to cool slightly before serving.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Ensure the dough rises properly.
✔️ DO Spread fillings evenly so each bite has the perfect flavor.
✔️ DO Egg-wash the pepperoni rolls for a beautiful golden brown color and a slight crunch to the crust.
Storage
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. To reheat, bake at 350°F for about 10 minutes until warmed through. For frozen rolls, add a few extra minutes of baking time.
Recipe FAQs
The best dough for homemade pepperoni rolls is soft, slightly chewy bread dough, similar to pizza or dinner roll dough. Many traditional recipes use store-bought pizza dough for convenience, but a homemade yeast dough gives them a bakery-style texture. Crescent roll dough or pre-made biscuit dough can also work.
To prevent pepperoni rolls from getting soggy, avoid using too much sauce or excess moisture in the filling. If adding marinara, spread a thin layer or serve it as a dipping sauce instead. Also, using dry-cured pepperoni rather than very oily slices can help.
Yes! Pepperoni rolls freeze well, making them a great make-ahead snack. After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. To reheat, pop them in a 350°F oven for 10-15 minutes or until warmed through. You can also freeze them unbaked and bake fresh when needed.
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📖 Recipe
How to Make Pepperoni Rolls
Equipment
- Baking sheet
- Rolling Pin
- Microwave
- Pastry brush
- Mixing Bowl
Ingredients
- 24 Bridgford Parkerhouse Rolls 1 package
- 6 oz Sliced Pepperoni
- ½ stick butter
- 2-3 cloves of fresh minced garlic
- 8 ounces BelGioioso Fresh Mozzarella Cheese quartered
- Pepperoncini peppers sliced
- 1 egg for egg wash
- Italian Seasoning
- Parmesan
Instructions
- Thaw Bridgford Parkerhouse Rolls according to package instructions by placing them on a baking sheet and covering them. Let the rolls reach room temperature and rise as directed.
- Preheat the oven as per the Parkerhouse Rolls package instructions.
- Flatten each thawed roll on a flat surface, using buttered hands to prevent sticking.
- Place a slice of pepperoni, a quartered piece of mozzarella, and a slice of pepperoncini pepper on each flattened roll.
- Roll up the dough to enclose the fillings completely. Let the rolled dough rise again for 2-3 hours.
- Beat an egg and brush it over the rolled dough for a golden finish.
- Arrange the rolls on a baking sheet, ensuring there is space between each roll.
- Bake the rolls according to the Parkerhouse Rolls package instructions or until they are golden brown.
- Microwave the butter with minced garlic until melted.
- Brush each baked roll with the garlic butter, then sprinkle with Italian seasoning and parmesan.
- Allow the pepperoni rolls to cool slightly before serving.
Notes
Freeze To freeze baked pepperoni rolls, let them cool completely then store them in an airtight container in the freezer for up to 3 months.
Reheat To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Substitutions
- Pepperoni: Use turkey pepperoni or vegetarian pepperoni for a healthier or meat-free option.
- Mozzarella Cheese: Substitute with cheddar, provolone, or a dairy-free cheese alternative.
Nutrition information is only an estimate
