Texas Toast Pizza is the ultimate quick and cheesy snack with a crispy, buttery base. Made with Five Cheese Texas Toast, this easy recipe delivers all the flavors of pizza in just 10 minutes—no dough required!
If you like this Texas toast pizza recipe, you may also love our Triscuit Pizza, Pepperoni Rolls, or Pizza Egg Rolls.
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Texas toast pizza combines the thick, buttery slices of Texas toast with all your favorite pizza toppings. This easy recipe is perfect for a quick dinner, a fun snack, or a light lunch. The crunchy toast base and gooey melted cheese make it a hit with kids and adults alike.
Craving more delicious bites? Try these Easy Cheese Quesadillas or our Air Fryer Fish Fingers for more kid-friendly favorites!
Why We Love This Recipe
- Quick and Easy: Perfect for busy weeknights.
- Kid-Friendly: Fun to make and eat with the whole family.
- Customizable: Add your favorite toppings. Love customizable meals? Try this DIY Pizza Night with Store-Bought Dough for even more topping fun!
- Delicious: Crispy, cheesy, and absolutely delicious.
Texas Toast Pizza Ingredients
- Texas Toast: Thick and buttery slices make the perfect base.
- Mozzarella Cheese: Melts beautifully for a gooey texture.
- Italian Seasoning: Adds a burst of flavor.
- Mini Pepperonis: Bite-sized pepperonis perfect for topping.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Texas Toast: Use garlic bread or regular toast.
- Mozzarella Cheese: Try cheddar, provolone, or a cheese blend.
- Mini Pepperonis: Substitute with diced ham, sausage, or a vegetarian option like bell peppers.
How Can I Customize this Recipe?
- Flavor: Add your favorite pizza toppings like mushrooms, olives, or onions.
- Spice: Add a sprinkle of red pepper flakes for a spicy kick.
- Diet: Turkey pepperoni typically has less fat and fewer calories compared to traditional pork pepperoni, making it a healthier option.
How to Make Pizza on Texas Toast
STEP 1: Bake the Texas Toast
Preheat the oven to 425°F (218°C) and place the Five Cheese Texas Toast on a baking sheet.
Bake for 5 minutes, until the edges start to crisp.
STEP 2: Add Toppings and Finish Baking
Top each slice with mini pepperoni, Italian seasoning, and crushed red pepper flakes if desired.
Return to the oven and bake for another 5 minutes, until the cheese is fully melted and bubbly.
Serve warm with pizza sauce for dipping.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Ensure your oven is preheated for even cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each pizza in plastic wrap or foil, then place in a freezer-safe bag or container for up to three months. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes until warmed through.
Recipe FAQs
To keep Texas toast pizza crispy, pre-bake the toast for 5 minutes at 425°F before adding toppings. This helps prevent moisture from making the bread too soft. Using mini pepperoni or finely chopped toppings also reduces excess grease.
Yes! Cook frozen Texas toast at 400°F for 4-5 minutes, then add toppings and air fry for another 3-4 minutes until crispy and bubbly. This method gives an extra crunchy texture while melting the cheese perfectly.
Classic toppings include mini pepperoni, sausage, and mushrooms, but you can also try BBQ chicken, jalapeños, or even a drizzle of hot honey for a twist. Since Texas toast is thick, it holds up well to hearty toppings.
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📖 Recipe
Texas Toast Pizza
Equipment
- Measuring Spoons
- Sheet pan (optional for oven method)
Ingredients
- 8 slices Frozen Texas Toast Real Cheese or Five Cheese variety
- ½ cup mini pepperoni or chopped regular pepperoni
- Italian seasoning to taste
Optional
- crushed red pepper flakes optional, for heat
- Parmesan cheese optional, for flavor
- Pizza sauce optional, for dipping
Instructions
- Preheat the oven to 425°F (218°C) and place the Five Cheese Texas Toast on a baking sheet. Bake for 5 minutes, until the edges start to crisp.
- Top each slice with mini pepperoni, Italian seasoning, and crushed red pepper flakes if desired.
- Return to the oven and bake for another 5 minutes, until the cheese is fully melted and bubbly.
- Serve warm with pizza sauce for dipping.
Notes
- Texas Toast: Use garlic bread or regular toast.
- Mozzarella Cheese: Try cheddar, provolone, or a cheese blend.
- Mini Pepperonis: Substitute with diced ham, sausage, or a vegetarian option like bell peppers.
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