Craving a delicious, spicy kick to your weeknight meals? Try these Easy Buffalo Chicken Wings with Homemade Garlic Buffalo Sauce! This air fryer recipe combines the perfect balance of crispy chicken wings and a robust garlic Buffalo sauce, making it a hit for any occasion. If you're looking for a quick and flavorful dinner option, these wings are sure to be a hit!
Buffalo wings are a popular American dish, often enjoyed during game days or casual gatherings. The addition of garlic to the traditional Buffalo sauce adds a robust, aromatic twist that elevates this classic favorite.
Why We Love This Recipe:
- Quick and Easy: Ready in under 30 minutes.
- Healthier Option: Made in the air fryer for less oil and fewer calories.
- Flavorful: The homemade garlic Buffalo sauce packs a punch.
- Family-Friendly: Perfect for weeknight dinners or entertaining guests.
If you like this finger foods recipe, you may also love: Garlic Parmesan Wings or Honey BBQ Wings.
Jump to:
What Ingredients Will You Need?
- Party Wings: The star of the dish, perfectly crispy when air-fried.
- Char Crust Seasoning (Hickory Smoked): Adds a smoky depth to the wings.
- Nashville Hot Seasoning: Provides a spicy kick.
- Olive Oil: Helps the seasonings stick and adds a touch of healthy fat.
Garlic Buffalo Sauce:
- Unsalted Butter: The base of the sauce, providing a rich, creamy texture.
- Crystal Hot Sauce: The primary source of heat and flavor.
- White Vinegar: Adds tanginess to balance the spice.
- Worcestershire Sauce: Brings umami depth to the sauce.
- Celery Salt: Enhances the overall flavor with a subtle hint of celery.
- White Pepper and Cayenne Pepper: For additional heat and seasoning.
- Garlic: The key ingredient, adding aromatic richness.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Air Fryer Buffalo Wings with Homemade Garlic Buffalo Sauce:
STEP ONE: Prepare the Wings
Preheat the air fryer to 400°F (200°C). In a large bowl, mix party wings with Char Crust seasoning, Nashville hot seasoning, and olive oil until evenly coated. Arrange the wings in a single layer in the air fryer basket.
STEP TWO: Air Fry the Wings
Air fry the wings for 15-20 minutes, flipping halfway through, until crispy and cooked through. Check for doneness at the 15-minute mark.
STEP THREE: Prepare the Garlic Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Add the chopped garlic and cook for 1-2 minutes until fragrant. Add the Crystal hot sauce, white vinegar, Worcestershire sauce, celery salt, white pepper, and cayenne pepper. Stir the sauce and simmer on low heat for 10-15 minutes.
STEP FOUR: Coat the Wings
Once the wings are done, transfer them to a large bowl. Pour the prepared garlic Buffalo sauce over the wings and toss to coat evenly.
What Are Some Good Substitutions?
- Char Crust Seasoning: Use smoked paprika and a pinch of salt.
- Nashville Hot Seasoning: Substitute with cajun seasoning and a dash of black pepper.
- Crystal Hot Sauce: Replace with Frank's RedHot or your favorite hot sauce.
How Can You Change This Recipe Up?
- Diet: Use a low-sodium hot sauce for a heart-healthy version.
- Flavor: Add honey to the sauce for sweetness.
- Spice: Increase cayenne pepper for extra heat.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Air fryer
- Large mixing bowl
- Saucepan
- Tongs
- Measuring spoons
How Should You Store This?
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Store leftover garlic buffalo sauce in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating and using.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Make sure wings are evenly coated with seasonings and oil.
Check wings for doneness at the 15-minute mark to avoid overcooking.
Reheat in the air fryer at 375°F (190°C) for 5-7 minutes.
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Have Leftover Ingredients?
- Use leftover sauce as a dip for vegetables.
- Mix with shredded chicken for a spicy sandwich filling.
- Drizzle over roasted vegetables for added flavor.
Need Something To Pair This With?
- Serve with celery sticks and blue cheese dressing.
- Pair with a side of coleslaw for a refreshing contrast.
- Enjoy with a cold beer or lemonade.
In The Mood For a Similar Dish?
- Honey BBQ Wings
- Teriyaki Chicken Wings
- Lemon Pepper Wings
- Sloppy Joe Sliders
- Crispy Buffalo Chicken Salad with Creamy Buttermilk
- Nashville Hot Chicken Salad
Related
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FAQ
Yes, you can use frozen wings. Just be sure to thaw them completely and pat them dry before seasoning and cooking to ensure they crisp up nicely in the air fryer.
To make the sauce milder, reduce the amount of cayenne pepper and Crystal hot sauce. You can also add more butter or a tablespoon of honey to balance the heat.
Chicken wings can be a healthy option depending on the preparation method. Baking or air frying wings is healthier than deep frying, as it reduces fat content. Using low-sodium seasonings and homemade sauces can also make them healthier by avoiding added sugars and preservatives. Portion control is key, as overeating even the healthiest wings can add up in calories and fat.
📖 Recipe
Easy Buffalo Chicken Wings with Homemade Garlic Buffalo Sauce + Video
Equipment
- Large Mixing Bowl
- Saucepan
- Tongs
- Measuring Spoons
Ingredients
Chicken Wings
- 16-20 party wings
- 1 ½ tablespoon Char Crust seasoning hickory smoked
- 1 tablespoon Nashville hot seasoning
- ¼ cup olive oil
- ¾ cup garlic buffalo sauce
Garlic Buffalo Sauce (Makes approximately 1-½ cups)
- 1 stick unsalted butter
- ¾ cup Crystal hot sauce
- 1 ½ tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon celery salt
- ¼ teaspoon white pepper
- ¼ teaspoon cayenne pepper
- 1 small head of garlic chopped
Garnish and Dipping Sauce
- green onions
- celery
- ranch or blue cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the party wings with Char Crust seasoning, Nashville hot seasoning, and olive oil until evenly coated.
- Arrange the seasoned wings in a single layer in the air fryer basket. Cook in batches if necessary.
- Air fry the wings for 15-20 minutes, flipping them halfway through, until they are crispy and cooked through. Check for doneness at the 15-minute mark.
Prepare the Garlic Buffalo Sauce
- In a saucepan over medium heat, melt the unsalted butter. Add the chopped garlic and cook for 1-2 minutes until fragrant.
- Add the Crystal hot sauce, white vinegar, Worcestershire sauce, celery salt, white pepper, and cayenne pepper. Stir the sauce and simmer on low heat for 10-15 minutes while the wings cook.
- Once the wings are done, transfer them to a large bowl. Pour the prepared garlic Buffalo sauce over the wings and toss to coat evenly. Serve immediately.
Video
Notes
- Char Crust Seasoning: Use smoked paprika and a pinch of salt.
- Nashville Hot Seasoning: Substitute with cajun seasoning and a dash of black pepper.
- Crystal Hot Sauce: Replace with Frank's RedHot or your favorite hot sauce.
Nutrition
Try this Air Fryer Buffalo Wings recipe for a spicy, flavorful addition to your meal rotation.
Share your results and explore related posts for more delicious chicken recipes.
Important Food Safety Tips
Chicken wings should reach an internal temperature of 165°F. Store leftovers in the fridge and consume within 3 days. Reheat thoroughly before eating.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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