Imagine a side dish that's quick to prepare, packed with flavor, and healthy enough for your family. Our Crispy Garlic Parmesan Green Beans are just that! Combining the freshness of green beans with garlic and parmesan, this recipe is perfect for busy weeknights or special occasions. Using an air fryer makes it even easier to achieve that perfect crispiness without extra oil.
Garlic parmesan green beans are an easy side dish that combines fresh green beans with garlic and parmesan cheese. This American staple dish has been a favorite in many households for its simplicity and taste. Using an air fryer makes it even more convenient, giving you perfectly crispy green beans every time.
Why We Love This Recipe:
- Crispy and Flavorful: The air fryer gives the green beans a perfect crispy texture while the garlic and parmesan add a burst of flavor.
- Quick and Easy: Ready in just 20 minutes, this recipe is ideal for busy weeknights.
- Healthy Option: Fresh green beans are a nutritious choice, and this recipe uses minimal oil.
- Family-Friendly: A hit with kids and adults alike, making it a great addition to any family meal.
If you like this side dish recipe you may also love our Easy Air Fryer Potato Wedges or our Crispy Air Fryer Brussels Sprouts.
Jump to:
What Ingredients Will You Need?
- Fresh Green Beans: Choose fresh, vibrant green beans for the best flavor and texture.
- Garlic Cloves: Minced garlic adds a robust flavor that pairs perfectly with parmesan.
- Grated Parmesan: Use freshly grated parmesan for a richer taste.
- Olive Oil: Helps to crisp up the green beans in the air fryer.
- Lemon Juice: Adds a fresh, zesty flavor to the dish.
- Kosher Salt: Enhances the natural flavors of the ingredients.
- Black Pepper: Provides a subtle kick of spice.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Crispy Garlic Parmesan Green Beans - Air Fryer Recipe
STEP ONE: Prepare the Green Beans
In a large bowl, combine the green beans, minced garlic, olive oil, lemon juice, kosher salt, and black pepper. Toss until the green beans are evenly coated.
STEP TWO: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
STEP THREE: Cook the Green Beans
Place the green beans in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
STEP FOUR: Add the Parmesan
After 8-10 minutes, sprinkle the grated parmesan over the green beans. Return the basket to the air fryer and cook for an additional 2 minutes, or until the parmesan is melted and the green beans are crispy.
What Are Some Good Substitutions?
- Green Beans: You can use snap peas or asparagus for a different twist.
- Parmesan: Try using Pecorino Romano or Asiago cheese for a unique flavor.
- Olive Oil: Substitute with avocado oil or melted butter for a different taste.
How Can You Change This Recipe Up?
- Diet: Make it vegan by using nutritional yeast instead of parmesan.
- Flavor: Add a pinch of red pepper flakes for some heat.
- Kid-Friendly: Sprinkle some breadcrumbs mixed with parmesan for extra crunch.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Air Fryer
- Large Bowl
- Measuring Spoons
- Tongs
How Should You Store This?
Store any leftover garlic parmesan green beans in an airtight container in the refrigerator for up to 3 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Ensure the green beans are dry before tossing with oil and seasonings to achieve maximum crispiness.
Do not overcrowd the air fryer basket; cook in batches if necessary.
Use freshly grated parmesan for the best flavor and melting properties.
For extra crispiness, sprinkle a little more parmesan halfway through the cooking time.
Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until heated through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Add leftover green beans to a salad for extra crunch.
- Toss with pasta and a light lemon butter sauce.
- Include in a stir-fry for a quick and easy meal.
Need Something To Pair This With?
- Perfect with grilled chicken or steak.
- Serve alongside roasted pork tenderloin.
- A great addition to a holiday meal with turkey or ham.
In The Mood For a Similar Dish?
- Roasted Green Beans with Garlic
- Air Fryer Sweet Potato Wedges
- Crispy Air Fryer Gnocchi with Brown Butter and Parmesan
- Garlic Parmesan Roasted Carrots
- Air Fryer Broccoli Patties
Related
More air fryer recipes you will love:
FAQ
To keep green beans crispy, make sure they are dry before cooking and avoid overcrowding the air fryer basket. Cooking in batches if necessary will help achieve a crispy texture. Additionally, use the air fryer at a high temperature (375°F) and shake the basket halfway through the cooking time.
Yes, you can use garlic powder as a substitute for fresh garlic. Use about ½ teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.
Garlic parmesan green beans make a great side dish for a variety of main courses. They pair well with grilled chicken, steak, roasted pork tenderloin, or even a holiday meal with turkey or ham.
📖 Recipe
Crispy Garlic Parmesan Green Beans: Air Fryer Recipe
Equipment
- Large bowl
- Measuring Spoons
- Tongs
Ingredients
- 1 pound fresh green beans washed and trimmed
- 1-2 garlic cloves minced
- 3 tablespoons grated Parmesan
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the green beans, minced garlic, olive oil, lemon juice, kosher salt, and pepper. Toss until the green beans are evenly coated.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the green beans in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After 8-10 minutes, sprinkle the grated Parmesan over the green beans. Return the basket to the air fryer and cook for an additional 2 minutes, or until the Parmesan is melted and the green beans are crispy.
- Remove the green beans from the air fryer and serve immediately.
Notes
- Green Beans: You can use snap peas or asparagus for a different twist.
- Parmesan: Try using Pecorino Romano or Asiago cheese for a unique flavor.
- Olive Oil: Substitute with avocado oil or melted butter for a different taste.
Nutrition
This Crispy Garlic Parmesan Green Beans: Air Fryer Recipe is a perfect addition to any meal. Quick, easy, and delicious, it’s sure to become a family favorite.
Give it a try and let us know how you like it!
Important Food Safety Tips
Wash the green beans thoroughly before cooking. Store leftovers in the refrigerator and consume within 3 days.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
Comments
No Comments