Air Fryer Garlic Parmesan Green Beans

Name: Air Fryer Garlic Parmesan Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound fresh green beans (washed and trimmed); 1-2 garlic cloves (minced); 3 tablespoons grated Parmesan; 2 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

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Crispy Air Fryer Garlic Parmesan Green Beans are the ultimate quick and flavorful side dish with a perfect balance of garlicky, cheesy goodness and a crispy bite. Made with fresh green beans, parmesan, and a hint of garlic, this easy air fryer recipe delivers restaurant-quality results in minutes—without the need for excess oil.

We love to serve these with a juicy Medium Rare Filet Mignon or this Parmesan Crusted Chicken with Bacon.

crispy garlic parmesan green beans hero image close up with parmesan and lemon

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Garlic parmesan green beans are an easy side dish that combines fresh green beans with garlic and parmesan cheese. This American staple dish has been a favorite in many households for its simplicity and taste.

If you like this side dish recipe you may also love our Air Fryer Potato Wedges, Air Fryer Spaghetti Squash or our Crispy Air Fryer Brussels Sprouts.

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Why We Love This Recipe
Air Fryer Green Bean Ingredients
Substitutions & Variations
How to Make: Crispy Garlic Parmesan Green Beans - Air Fryer Recipe
Expert Tips for Success
Storage
Recipe FAQs
More Air Fryer Recipes You'll Love ♥️
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Why We Love This Recipe

Crispy and Flavorful: The air fryer gives the green beans a perfect crispy texture while the garlic and parmesan add a burst of flavor. If you love crispy veggies, try these Air Fryer Brussels Sprouts for another easy and delicious side dish!
Quick and Easy: Ready in just 20 minutes, this recipe is ideal for busy weeknights.
Healthy Option: Fresh green beans are a nutritious choice, and this recipe uses minimal oil.
Family-Friendly: A hit with kids and adults alike, making it a great addition to any family meal.

Air Fryer Green Bean Ingredients

Crispy garlic parmesan green beans ingredient shot

Fresh Green Beans: Choose fresh, vibrant green beans for the best flavor and texture. For another delicious way to enjoy green beans, check out our most popular Bacon and Green Beans recipe.
Garlic Cloves: Minced garlic adds a robust flavor that pairs perfectly with parmesan.
Grated Parmesan: Use freshly grated parmesan for a richer taste.
Olive Oil: Helps to crisp up the green beans in the air fryer.
Lemon Juice: Adds a fresh, zesty flavor to the dish.
Kosher Salt: Enhances the natural flavors of the ingredients.
Black Pepper: Provides a subtle kick of spice.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

Green Beans: You can use snap peas or asparagus for a different twist.
Parmesan: Try using Pecorino Romano or Asiago cheese for a unique flavor.
Olive Oil: Substitute with avocado oil or melted butter for a different taste.

How to Make: Crispy Garlic Parmesan Green Beans - Air Fryer Recipe

crispy garlic parmesan green beans process shot 1 beans being tossed in bowl with oil and garlic

STEP 1: Prepare the Green Beans

In a large bowl, combine the green beans, minced garlic, olive oil, lemon juice, kosher salt, and black pepper. Toss until the green beans are evenly coated.

crispy garlic parmesan green beans process shot 2 beans arranged on air fryer rack

STEP 2: Preheat the Air Fryer and Cook

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Place the green beans in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

crispy garlic parmesan green beans process shot 3 cooked with parmesan on top

STEP 3: Add the Parmesan

After 8-10 minutes, sprinkle the grated parmesan over the green beans.

crispy garlic parmesan green beans process shot 4 in bowl

STEP 4: Finish Cooking and Serve

Return the basket to the air fryer and cook for an additional 2 minutes, or until the parmesan is melted and the green beans are crispy. Serve immediately.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Ensure the green beans are dry before tossing with oil and seasonings to achieve maximum crispiness.
✔️ DO Use freshly grated parmesan for the best flavor and melting properties.
✔️ DO Sprinkle a little more parmesan halfway through the cooking time for extra crispiness.
❌ DO NOT Overcrowd the air fryer basket; cook in batches if necessary.

Storage

Keep any leftover garlic parmesan green beans fresh by storing them in an airtight container in the refrigerator for up to 3 days. This dish doesn’t freeze well, as the texture may become mushy. For the best results, reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warm and crispy again.

Recipe FAQs

How do you keep green beans crispy?

To keep green beans crispy, make sure they are dry before cooking and avoid overcrowding the air fryer basket. Cooking in batches if necessary will help achieve a crispy texture. Additionally, use the air fryer at a high temperature (375°F) and shake the basket halfway through the cooking time.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder as a substitute for fresh garlic. Use about ½ teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.

What can I serve with garlic parmesan green beans?

Garlic parmesan green beans make a great side dish for a variety of main courses. They pair well with grilled chicken, steak, roasted pork tenderloin, or even a holiday meal with turkey or ham.