Air Fryer Garlic Parmesan Green Beans are crispy air-fried green beans tossed with garlic, olive oil, Parmesan cheese, and lemon juice. They're great for quick side dishes, easy vegetable recipes, and weeknight meals. The green beans stay tender inside while the air fryer creates crisp edges and a savory Parmesan coating.
If you like this side dish recipe, you may also love our Air Fryer Potato Wedges, Air Fryer Spaghetti Squash, or our Crispy Air Fryer Brussels Sprouts.
Air Fryer Garlic Parmesan Green Beans at a Glance 🔎
- 🕒 Prep Time: 5 minutes
- ⏱️ Cook Time: 10 minutes
- 🧊 Optional Chill: None
- 👥 Servings: 4
- 🔥 Cook Method: Air fryer
- 🍽️ Cuisine (or General Category): Vegetable side dish
- 👩🍳 Pair With: Medium Rare Filet Mignon, Parmesan Crusted Chicken with Bacon, pasta dishes
- ⭐ Difficulty Level: Easy
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The Parmesan melts onto the green beans during the final minutes for a savory crisp coating. ~Jami
Jump to:
- Air Fryer Garlic Parmesan Green Beans at a Glance 🔎
- Why We Love This Recipe
- Air Fryer Green Bean Ingredients
- Substitutions & Variations
- How to Make: Crispy Garlic Parmesan Green Beans - Air Fryer Recipe
- Expert Tips for Success
- Storage
- Recipe FAQs
- More Air Fryer Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Crispy and Flavorful: The air fryer gives the green beans a perfect crispy texture while the garlic and parmesan add a burst of flavor. If you love crispy veggies, try these Air Fryer Brussels Sprouts for another easy and delicious side dish!
- Quick and Easy: Ready in just 20 minutes, this recipe is ideal for busy weeknights.
- Healthy Option: Fresh green beans are a nutritious choice, and this recipe uses minimal oil.
- Family-Friendly: A hit with kids and adults alike, making it a great addition to any family meal.
Air Fryer Green Bean Ingredients
- Fresh Green Beans: Choose fresh, vibrant green beans for the best flavor and texture. For another delicious way to enjoy green beans, check out our most popular Bacon and Green Beans recipe.
- Garlic Cloves: Minced garlic adds a robust flavor that pairs perfectly with parmesan.
- Grated Parmesan: Use freshly grated parmesan for a richer taste.
- Olive Oil: Helps to crisp up the green beans in the air fryer.
- Lemon Juice: Adds a fresh, zesty flavor to the dish.
- Kosher Salt: Enhances the natural flavors of the ingredients.
- Black Pepper: Provides a subtle kick of spice.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Green Beans: You can use snap peas or asparagus for a different twist.
- Parmesan: Try using Pecorino Romano or Asiago cheese for a unique flavor.
- Olive Oil: Substitute with avocado oil or melted butter for a different taste.
How to Make: Crispy Garlic Parmesan Green Beans - Air Fryer Recipe
STEP 1: Prepare the Green Beans
In a large bowl, combine the green beans, minced garlic, olive oil, lemon juice, kosher salt, and black pepper. Toss until the green beans are evenly coated.
STEP 2: Preheat the Air Fryer and Cook
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Place the green beans in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
STEP 3: Add the Parmesan
After 8-10 minutes, sprinkle the grated parmesan over the green beans.
STEP 4: Finish Cooking and Serve
Return the basket to the air fryer and cook for an additional 2 minutes, or until the parmesan is melted and the green beans are crispy. Serve immediately.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Ensure the green beans are dry before tossing with oil and seasonings to achieve maximum crispiness.
✔️ DO Use freshly grated parmesan for the best flavor and melting properties.
✔️ DO Sprinkle a little more parmesan halfway through the cooking time for extra crispiness.
❌ DO NOT Overcrowd the air fryer basket; cook in batches if necessary.
Storage
Keep any leftover garlic parmesan green beans fresh by storing them in an airtight container in the refrigerator for up to 3 days. This dish doesn't freeze well, as the texture may become mushy. For the best results, reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warm and crispy again.
Recipe FAQs
To keep green beans crispy, make sure they are dry before cooking and avoid overcrowding the air fryer basket. Cooking in batches if necessary will help achieve a crispy texture. Additionally, use the air fryer at a high temperature (375°F) and shake the basket halfway through the cooking time.
Yes, you can use garlic powder as a substitute for fresh garlic. Use about ½ teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.
Garlic parmesan green beans make a great side dish for a variety of main courses. They pair well with grilled chicken, steak, roasted pork tenderloin, or even a holiday meal with turkey or ham.
Did You Try This Recipe?
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📖 Recipe
Air Fryer Garlic Parmesan Green Beans
Equipment
- Air Fryer
- Large bowl
- Measuring Spoons
- Tongs
Ingredients
- 1 pound fresh green beans washed and trimmed
- 1 to 2 garlic cloves minced
- 3 tablespoons grated Parmesan
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the green beans, minced garlic, olive oil, lemon juice, kosher salt, and pepper. Toss until the green beans are evenly coated.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the green beans in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After 8-10 minutes, sprinkle the grated Parmesan over the green beans. Return the basket to the air fryer and cook for an additional 2 minutes, or until the Parmesan is melted and the green beans are crispy.
- Remove the green beans from the air fryer and serve immediately.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Notes
- Dry the green beans well before tossing with oil.
- Arrange the beans in a single layer for even crisping.
- Shake the basket halfway through cooking.
- Add the Parmesan during the last few minutes of cooking.
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