Mushroom and Gruyere Tart with Puff Pastry

Are you looking for a delicious and easy dish to impress your family and friends? This Mushroom and Gruyere Tart Recipe with Puff Pastry is perfect for you! This savory tart combines the earthy flavors of mushrooms with the creamy, nutty taste of Gruyere cheese, all nestled in a crispy puff pastry crust.

A mushroom and Gruyere tart is a savory pastry that combines the earthy flavors of mushrooms with the nutty, creamy taste of Gruyere cheese, all baked to perfection on a flaky puff pastry crust. This dish originates from French cuisine and is often served as an appetizer or a light main course.

Why We Love This Recipe:

• Quick and Easy: Perfect for busy parents, this tart can be prepared and baked in under an hour.
• Healthy Ingredients: Loaded with mushrooms and fresh thyme, it's a nutritious choice for health-conscious eaters.
• Versatile: Great for entertaining or as a weeknight meal.
• Kid-Friendly: The cheesy, crispy tart is a hit with kids.

If you like this Mushroom and Gruyere Tart recipe, you may also love our Spinach and Feta Rolls or our Tomato and Mozzarella Puff Pastry Tart.

Jump to:

• Ingredients
• Instructions
• Substitutions & Variations
• How Can I Customize this Recipe?
• What Kitchen Equipment Is Best?
• Storage
• Expert Tips for Success
• More Recipes You'll Love ♥️
• Recipe FAQs
• 📖 Recipe
• 💬 Share Your Thoughts

Ingredients

• Puff Pastry: The foundation of our tart, providing a crispy and flaky crust. Make sure to thaw it according to package directions.
• Gruyere Cheese: Adds a nutty, creamy flavor that pairs perfectly with mushrooms.
• Mushrooms: Use a mix of your favorite varieties for a depth of flavor. Slice them evenly for uniform cooking.
• Butter and Olive Oil: Used for sautéing the mushrooms, adding richness to the dish.
• Fresh Thyme: Brings an aromatic touch. Use fresh sprigs for the best flavor.
• Salt and Pepper: To taste, enhancing all the flavors.
• Egg Wash: Gives the pastry a beautiful golden finish.

A full ingredient list with exact measurements can be found in the recipe card below.

Instructions

How to Make Mushroom and Gruyere Tart with Puff Pastry

STEP ONE: Prepare the Puff Pastry

Thaw the puff pastry in the refrigerator according to package directions. Preheat the oven to 400°F (200°C). Lightly dust a large sheet of parchment paper with flour and unroll the puff pastry onto it.

Using a knife or pizza cutter, gently score a ½ inch border around the edge of the pastry.

STEP TWO: Prepare the Mushrooms

Wipe the mushrooms clean and slice them evenly. Heat the olive oil and butter in a frying pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mushrooms, salt, and black pepper, and cook until softened and most of the liquid has evaporated, about 8-10 minutes. Drain any remaining liquid.

STEP THREE: Assemble the Tart

Sprinkle the shredded Gruyere cheese evenly in the center of the pastry, leaving the border clean. Spread the sautéed mushrooms on top of the cheese. Transfer the pastry to a baking sheet.

STEP FOUR: Bake the Tart

Brush the beaten egg along the border of the pastry. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed. Remove from the oven and top with fresh thyme sprigs. Allow the tart to cool for a few minutes before cutting into pieces and serving warm.

Substitutions & Variations

• Cheese: Substitute Gruyere with Swiss cheese or sharp cheddar for a different flavor.
• Mushrooms: Use wild mushrooms, such as chanterelles or shiitakes, for an earthier taste.
• Herbs: Replace thyme with rosemary or parsley.

How Can I Customize this Recipe?

• Diet: Make it vegetarian by using a dairy-free cheese alternative.
• Flavor: Add caramelized onions or sun-dried tomatoes for extra depth.
• Presentation: Use mini tart pans for individual servings, perfect for entertaining.

What Kitchen Equipment Is Best?

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Large frying pan
• Baking sheet
• Parchment paper
• Knife or pizza cutter
• Pastry brush

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes before serving.

Although not recommended, you can freeze the baked tart for up to 1 month. Thaw in the refrigerator before reheating.

Expert Tips for Success

Make sure all liquid is evaporated from the mushrooms to prevent a soggy tart.

Don’t skip the egg wash on the pastry edges for a beautiful golden finish.

Serve warm for the best flavor and texture.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

• Use extra Gruyere cheese in a Classic French Onion Soup (without wine).
• Incorporate leftover mushrooms into a Creamy Mushroom Risotto.
• Make a simple Garlic Mushroom Pasta with Pappardelle.

Need Something To Pair This With?

• Serve with a crisp green salad for a balanced meal.
• Pair with a light white wine like Sauvignon Blanc.
• Add roasted vegetables on the side for a dinner.

In The Mood For a Similar Dish?

• Heirloom Tomato and Asparagus Quiche with Gruyere Cheese
• Mushroom Swiss Burgers
• Spinach and Feta Tart
• Tomato and Basil Tart
• Caramelized Onion and Goat Cheese Tart

More holiday recipes you will love:

Recipe FAQs

📖 Recipe

Enjoy making and sharing this delicious Mushroom and Gruyere Tart Recipe with Puff Pastry! It's perfect for any occasion, from a simple weeknight dinner to an elegant appetizer for entertaining.

Always wash your hands before and after handling raw ingredients. Store leftovers in an airtight container in the refrigerator to prevent spoilage.