The Masters Southern Pimento Cheese Sandwich recipe is a Masters-style copycat pimento cheese sandwich recipe made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos blended into a creamy Southern spread. Soft white sandwich bread holds the rich filling, recreating the simple sandwiches famously served at the Masters Tournament in Augusta.
If you like this easy recipe, you may also love our Southern Egg Salad Recipe or these Tuna and Egg Salad Lettuce Wraps.
This recipe is inspired by the famous pimento cheese sandwich served at the Masters Tournament and is not affiliated with or endorsed by Augusta National Golf Club.
Copycat Masters-Style Pimento Cheese Sandwich Recipe at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- 🧊 Optional Chill: 30 minutes
- 👥 Servings: 10
- 🔥 Cook Method: No-cook mixing
- 🍽️ Cuisine (or General Category): Southern sandwich spread
- 👩🍳 Pair With: celery sticks, buttery crackers, iced tea
- ⭐ Difficulty Level: Easy
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We've shared this Southern classic with family for years. We also enjoy it with celery sticks or stacked into simple tea sandwiches. ~Jami
Jump to:
- Copycat Masters-Style Pimento Cheese Sandwich Recipe at a Glance 🔎
- Why We Love This Recipe
- Key Ingredients
- Substitutions & Variations
- How To Make The Masters Southern Pimento Cheese Sandwich Recipe + Video
- Expert Tips for Success
- Storage
- Did you know?
- Recipe FAQs
- More Lunch Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Quick Preparation: Whip up a batch of homemade pimento cheese spread in minutes for an easy snack, sandwich filling, or party appetizer.
- Simple Ingredients: Everyday pantry staples and straightforward steps make this Southern classic approachable for beginners.
- Creamy Texture: Sharp cheddar, mayonnaise, and diced pimentos combine into a rich, smooth spread perfect for crackers or sandwiches.
- Crowd Favorite: On Masters Sunday, Southern pimento cheese sandwiches make an easy dish to serve while guests gather to watch the tournament.
Key Ingredients
- Cheese: The star ingredient. Use your favorite cheddar cheese, or combine cheddar and spicy cheese for an added kick.
- Cream Cheese: Adds thickness to the sandwich spread.
- Pimento Peppers: Pimento peppers, also known as cherry peppers or pimientos, are sweet, mild red peppers. They are often found in grocery stores, either whole or diced, in the condiment or canned goods aisle.
- Garlic Powder: Enhances the savory profile of the spread.
- Onion Powder: Provides aromatic notes to the spread.
- Mayonnaise: Adds creaminess while keeping it light.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Sharp Cheddar Cheese: For a milder flavor, substitute mild cheddar cheese for sharp cheddar.
- Mayonnaise: Use plain Greek yogurt for added protein.
- Cream Cheese: Reduce the amount of cream cheese for a softer spread.
- Pimento Peppers: You can substitute red bell peppers in this sandwich filling for a slightly different flavor and crunchy texture.
- Flavor: Experiment with different types of cheese, such as white cheddar, colby, or gouda cheese. Add crispy bacon and fresh tomato to your sandwich to get a taste of the Deep South!
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How To Make The Masters Southern Pimento Cheese Sandwich Recipe + Video
STEP ONE: Prepare the Ingredients
In a large mixing bowl, thoroughly combine grated cheeses, softened cream cheese, mayonnaise, diced pimento, granulated garlic, and onion powder.
STEP TWO: Mix Until Smooth
Using a spatula, mix the ingredients until smooth and well incorporated, adjusting seasoning to taste.
STEP THREE: Chill for Flavor
Refrigerate the mixture for at least 30 minutes to allow flavors to combine.
STEP FOUR: Serve and Enjoy
Spread the creamy pimento cheese onto slices of soft white sandwich bread, or serve on a platter garnished with chives for dipping. Add celery sticks, crackers, or pita chips on the side and enjoy this Southern classic!
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Allow the spread to chill for 30 minutes to combine flavors.
✔️ DO Let the pimento spread come to room temperature before serving for the best texture.
Storage
Store the pimento cheese spread in an airtight container in the refrigerator for 3 to 4 days. Freezing is not recommended.
Did you know?
The tradition of serving sandwiches at the Masters dates back to the tournament's early years in the 1930s. These sandwiches have since become an iconic part of the Master's experience.
Since these sandwiches were originally introduced as a convenient and affordable option for hungry spectators, they still range in price from $1.50 to $3.00 each today.
Their popular favorites include the renowned pimento cheese, egg salad, and Masters Club.
Recipe FAQs
While you can freeze it, the texture may change upon thawing. It's best enjoyed fresh.
While pre-shredded cheese is convenient, freshly grated cheese will yield the best results in terms of flavor and texture.
The sandwich is best enjoyed fresh, but can be stored in the refrigerator for 3 to 4 days.
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📖 Recipe
The Masters-Style Southern Pimento Cheese Sandwich
Equipment
- Food processor or cheese grater
- Rubber spatula
- Mixing Bowl
Ingredients
- 16 ounces grated Sharp Cheddar cheese Or a combination of Sharp Cheddar and Monterey Jack cheese
- 8 to 12 ounces cream cheese, softened (use less for a looser spread or more for a thicker mixture)
- 1 cup mayonnaise
- 8 ounces diced pimento drained
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- 1 loaf soft white sandwich bread
Optional:
- chives for garnish
- celery sticks or crackers for serving
Instructions
- In a large mixing bowl, thoroughly combine the grated cheeses, softened cream cheese, mayonnaise, diced pimento, granulated garlic, and onion powder.
- Using a spatula, blend the ingredients until smooth and well incorporated, adjusting seasoning to taste.
- Refrigerate the mixture for at least 30 minutes to allow flavors to combine.
- Spread the creamy pimento cheese onto slices of soft white sandwich bread, or serve on a platter garnished with chives for dipping. Add celery sticks or crackers on the side and enjoy this Southern classic!
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Video
Notes
- Use freshly grated cheddar cheese for the best flavor and texture.
- Let the cream cheese soften before mixing so the spread blends smoothly.
- Drain the diced pimentos well to prevent the mixture from becoming watery.
- Refrigerate the spread for at least 30 minutes so the flavors develop.
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