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You are here: Home / Recipes / Appetizers & Finger Foods

Chipotle's Corn Salsa Copycat Recipe

📋 Modified: Jul 5, 2024 Published: Apr 11, 2024 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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If you're a fan of Chipotle Mexican Grill, you're in for a treat! Recreating Chipotle's Corn Salsa Copycat Recipe at home is quick & easy. With just a handful of fresh ingredients and a few simple steps, you can enjoy this corn salsa's zesty flavors anytime.

Chipotle corn salsa copycat recipe quick and easy feature image

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Chipotle's corn salsa is a flavorful dish that perfectly complements any Mexican meal. It features sweet white corn kernels, diced red onions, roasted poblano peppers, and fresh cilantro, all tossed in a tangy dressing of lime juice, lemon juice, and olive oil.

This salsa offers a perfect balance of sweetness, heat, and acidity, making it a must-have addition to burrito bowls, tacos, salads, or simply enjoyed with your favorite tortilla chips.

If you like this Chipotle-inspired corn salsa, you may also enjoy our other dip recipes. Try this Guacamole Dip (without Cilantro) or if you're a fan of Chipotle, try these Chipotle Copycat Pinto Beans or this Chipotle Seasoning for Chicken.

Jump to:
  • Why We Love This Recipe
  • Ingredients
  • How to Make Chipotle's Corn Salsa Copycat Recipe
  • Substitutions & Variations
  • Expert Tips for Success
  • How to Roast a Poblano Pepper
  • Storage
  • Recipe FAQs
  • Related
  • More Mexican Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • It’s Quick: Whip up a batch of this easy corn salsa in no time for a last-minute taco night or impromptu gathering.
  • It’s Addictive: Once you taste this salsa, you will want to come back for more!
  • It’s Easy: With simple ingredients and straightforward instructions, anyone can master this recipe.
  • It’s Seasonal: Replace frozen corn with the flavors of fresh corn when in season.

Ingredients

  • Corn: White sweet corn is the key ingredient and the best part of this recipe. It adds sweetness and crunch to the salsa.
  • Red Onion: Provides a sharp, savory flavor.
  • Roasted Poblano Pepper: Adds a nice smoky flavor and mild heat.
  • Jalapeno Pepper: Adds a kick of heat and depth to the salsa.
  • Fresh Cilantro: Infuses the salsa with aromatic freshness.
  • Lemon Juice: Adds tanginess and helps balance the flavors.
  • Lime Juice: Adds freshness and helps balance the flavors.
  • Olive Oil: Enhances richness.
  • Sea Salt: Kosher salt or sea salt will help bring out the other flavors.

A full ingredient list with exact measurements can be found in the recipe card below.

How to Make Chipotle's Corn Salsa Copycat Recipe

STEP ONE: Prepare the Corn

Thaw 16 oz of frozen white corn and drain any excess water.

If using fresh corn, bring a large pot of water to a boil. Add the husked corn and cook for about 3-5 minutes until it's tender but still crisp. Remove the corn from the pot and let it cool slightly. Once cooled, carefully cut the kernels off the cob using a sharp knife. Transfer the corn kernels to a large mixing bowl.

STEP TWO: Prepare the Vegetables

Finely dice ½ red onion, chop 1 roasted poblano pepper (peeled, seeded), and chop ¼ cup fresh cilantro leaves. Combine in a large bowl.

STEP THREE: Combine Ingredients

Squeeze the juice of ½ lime and ½ lemon over the corn mixture with a drizzle of olive oil. Sprinkle with sea salt to taste. Gently toss until ingredients are evenly coated.

STEP FOUR: Adjust Seasoning

Taste and adjust seasoning as needed. Add more lime juice, lemon juice, or salt according to preference. Enjoy this perfect topping on tacos or burritos!

Substitutions & Variations

  • Corn: Substitute frozen corn with fresh corn kernels if fresh is in season. Alternatively, use yellow corn for a slightly different flavor profile.
  • Peppers: Use serrano peppers or green bell pepper instead of jalapeno for a slightly different flavor.
  • Add-ins: Add black beans for extra protein and texture.
  • By Spice: Adjust the amount of jalapeño pepper for a milder or spicier salsa.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Char the corn kernels on a hot grill or gas stove before adding them to the salsa if you prefer a char-grilled flavor.
✔️ DO Control the spiciness by removing the seeds and membranes from the jalapeño pepper.
✔️ DO Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to let the flavors blend. It's even better the next day!

How to Roast a Poblano Pepper

  1. Preheat and prep: Set your oven broiler to high and position the rack 6 inches below. Rinse and dry the poblano, then place it on a foil-lined baking sheet.
  2. Broil and char: Cook under the broiler for 5-7 minutes until blistered, rotating with tongs for even charring. Flip and repeat on the other side.
  3. Steam and peel: Transfer the charred pepper to a bowl, cover, and let it steam for 10 minutes. Peel off the skin, remove the stem, and discard the seeds.
  4. Use as needed: Dice or slice for your favorite recipes.

Storage

Store corn salsa in an airtight container in the fridge for up to 3 days. Freezing isn’t recommended, but if needed, freeze in an airtight container for up to 3 months, thaw overnight, and stir before serving. Expect some extra moisture after thawing.

Recipe FAQs

Can I use canned corn instead of fresh or frozen?

Yes, you can substitute canned corn for fresh or frozen corn in this recipe. Drain and rinse the canned corn before using it to remove any excess salt or brine. Keep in mind that canned corn may have a slightly different texture compared to fresh or frozen corn and will not be as crisp.

How long does homemade corn salsa last?

Homemade corn salsa can be stored in an airtight container in the refrigerator for up to 3 days. After that, its flavor and texture may begin to decline.

Can I freeze corn salsa for later use?

While you can freeze corn salsa, the texture of the vegetables may change slightly upon thawing, especially the onions and peppers.

Chipotle corn salsa with toppings in a decorative bowl.

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Did You Like This Corn Salsa Recipe?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think this Chipotle copycat salsa is amazing!

📖 Recipe

Chipotle corn salsa with toppings in a decorative bowl.

Chipotle's Corn Salsa Copycat Recipe

Jami Powell
If you're a fan of this iconic corn salsa, you're in for a treat! Recreating Chipotle's Corn Salsa Copycat Recipe at home is quick & easy. With just a handful of fresh ingredients and a few simple steps, you can enjoy the zesty flavors of this corn salsa anytime you want.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Dip
Cuisine Mexican
Servings 4
Calories 121 kcal

Equipment

  • Large Mixing Bowl
  • Sharp Knife
  • Cutting board
  • Citrus squeezer
  • Measuring Spoons

Ingredients
  

  • 16 oz frozen white corn thawed
  • ½ red onion finely diced
  • 1 roasted poblano pepper peeled, seeded, and diced
  • ¼ cup chopped fresh cilantro leaves
  • Juice of ½ lime
  • Juice of ½ lemon
  • 3 tablespoon olive oil
  • Salt to taste

Instructions
 

  • Thaw 16 oz of frozen white corn and drain any excess water. Finely dice ½ red onion, chop 1 roasted poblano pepper (peeled, seeded), and chop ¼ cup fresh cilantro leaves. Combine in a large bowl.
  • Squeeze the juice of ½ lime and ½ lemon over the corn mixture with a drizzle of olive oil. Sprinkle with sea salt to taste. Gently toss until ingredients are evenly coated.
  • Taste and adjust seasoning as needed. Add more lime juice, lemon juice, or salt according to preference.
  • Cover and refrigerate for at least 30 minutes. Serve chilled as a dip with tortilla chips or as a perfect topping for tacos, burritos, salads, or grilled meats.

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Notes

Storage Store in the refrigerator in an airtight container for 2-3 days.
Freeze This dish is not freezer friendly.
Reheat This dip is best served chilled.
Substitutions
  • Corn: Substitute frozen corn with fresh corn kernels if fresh is in season. Alternatively, use yellow corn for a slightly different flavor profile.
  • Peppers - Use serrano peppers or green bell pepper instead of jalapeno for a slightly different flavor.
Nutrition The provided nutrition information is only an estimate.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 3mgPotassium: 325mgFiber: 3gSugar: 6gVitamin A: 476IUVitamin C: 31mgCalcium: 10mgIron: 1mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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