In its greatest comeback ever, this dip is making its name known to the world! Do you want to know what I love about this new trend? It is SO versatile! Do you like mango? Add it in! What about chickpeas instead of black beans? Go for it! Whatever you do, don't miss out on The BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip Recipe around!
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Make the BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Frequently Asked Questions
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- Black Beans: Canned black beans (drained) work just fine.
- Corn: I keep frozen corn on hand ALWAYS just for this dip!
- Green Bell Pepper: Fresh, medium-sized
- Tomato: Roma tomatoes work best in this dip
- Green Onion: Did you know you can grow these in your kitchen? Stick the leftovers in a mason jar with a little water next to your kitchen window.
- Lime: I only recommend fresh limes for this recipe.
- Cilantro: Fresh cilantro is best!
- Avocado: I prefer the Haas variety. Make sure it is ripe (soft to the touch and dark brown in color)
- Salt and Pepper: Essential seasoning
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make the BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip
STEP ONE: Rinse and Drain
Open both cans of beans and measure out 1 ½ cups of frozen corn. Rinse beans and corn in a colander, then set them aside to drain.
STEP TWO: Prepare Vegetables
Wash all produce. Dice tomatoes, green bell pepper, green onion, and cilantro and add them to a bowl. Squeeze lime juice on top and add salt and pepper.
STEP THREE: Mix and Chill
Add beans and corn to the mix and give it a good stir. Add extra virgin olive oil and stir again. Refrigerate for 30 minutes to let the flavors blend (optional).
STEP FOUR: Serve
To serve, scoop out a generous portion and add freshly sliced avocado. This dip is best served with tortilla chips.
What Are Some Good Substitutions?
- Beans: Try different types of beans in this dip (garbanzo beans, white beans, blackeyed peas, etc.)
How Can You Change This Recipe Up?
- Add-ins: Add some spices, like a little cayenne or chipotle if you like the heat. You could also try different fruits, like grilled pineapple, peaches, or mango.
- Other Uses: So many! Add it to some vegetarian quesadillas, toss it on top of your nachos, add a scoop to your avocado toast, or put a spoonful or two in an omelet.
What Kitchen Equipment Is Best?
How Should You Store This?
Store in the refrigerator in an airtight container for 2-3 days.
This dish is not freezer-friendly.
What Are Some Expert Tips?
If adding avocado, only serve what you will be able to eat right away. Save the remaining dip without avocado. It makes a great meal prep!
This dip has more flavor when refrigerated overnight.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Redneck (Cowboy) caviar makes a great topping for Sheet Pan Nachos
In The Mood For a Similar Dish?
- Guacamole
- Air Fryer Tostadas Mexicanas with Homemade Refried Beans
- Cowboy Potatoes (Breakfast Hash)
- Easy Cowboy Butter Recipe: Perfect for Grilled Meats
- Creamy Cilantro Jalapeno Dip
More Mexican recipes you will love:
Frequently Asked Questions
Why should I use Roma tomatoes for this dip?
Should tomatoes be refrigerated?
Does cilantro taste like soap?
📖 Recipe
The BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip Recipe
Ingredients
Dip
- 2 15 ounce cans black beans rinsed and drained
- 2 ½ cups corn frozen
- 4-5 Roma tomatoes
- 1 medium green bell pepper
- ¼ cup green onion diced
- 5 limes juice of
- ⅓ cup fresh cilantro
- ¼ cup extra virgin olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Serve
- 1 bag Tortilla Chips (for serving)
Instructions
- Open both cans of beans and scoop out 1 ½ cups of frozen corn. Rinse beans and corn in a colander, and then set them aside to drain.
- Wash all produce and dice all vegetables. Leave out the avocado until ready to eat.
- Add all ingredients (except for the avocado) into a mixing bowl and give it a good stir.
- Refrigerate for 30 minutes to let the flavors develop (optional).
- To serve, scoop out a generous portion and add freshly sliced avocado. This dip is best served with tortilla chips.
Nutrition
Important Food Safety Tips
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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