This Redneck (aka Cowboy, Hillbilly) Caviar Dip Recipe is a colorful bean and corn dip that’s as easy as it is addictive! Packed with black beans, crisp veggies, sweet corn, and tossed in a zesty lime and olive oil dressing, this no-cook recipe is a go-to for potlucks, BBQs, and especially Cinco de Mayo celebrations.
Need pairing suggestions? Try our Air Fryer Tostadas Mexicanas or our 3 Cheese Quesadillas.
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Cowboy Caviar is a fresh and flavorful mix of beans, crisp veggies, and a tangy dressing. It’s the perfect dip for parties, a topping for tacos, or even a side dish—no cooking required!
If you love this Mexican dip, you may also want to try our Jalapeno Ranch Dip or our Creamy Queso Blanco.
Why We Love This Recipe
- Fresh & Flavorful: A vibrant mix of beans, veggies, and zesty dressing makes every bite refreshing. Love Mexican beans? Check out our Easy Chipotle Pinto Beans Recipe.
- Quick & Easy: No cooking required. Just chop, mix, and let the flavors marinate.
- Crowd-Pleasing: A perfect dip for parties, BBQs, and game days that everyone loves.
- Versatile: Serve as a dip, taco topping, or even a side salad for a fresh, hearty addition to any meal.
Cowboy Caviar Ingredients
- Black Beans: Canned black beans (drained) work just fine. Love this ingredient? Try our slow cooked Cuban Black Beans!
- Corn: I keep frozen corn on hand ALWAYS just for this dip!
- Green Bell Pepper: Fresh, medium-sized
- Tomato: Roma tomatoes work best in this dip
- Green Onion: Did you know you can grow these in your kitchen? Stick the leftovers in a mason jar with a little water next to your kitchen window.
- Lime: I only recommend fresh limes for this recipe.
- Cilantro: Fresh cilantro is best!
- Avocado: I prefer the Haas variety. Make sure it is ripe (soft to the touch and dark brown in color).
- Salt and Pepper: Essential seasoning
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Beans: Try different types of beans in this dip (garbanzo beans, white beans, blackeyed peas, etc.)
- Add-ins: Add some spices, like a little cayenne or chipotle if you like the heat. You could also try different fruits, like grilled pineapple, peaches, or mango.
- Other Uses: So many! Add it to some vegetarian quesadillas, toss it on top of your nachos, add a scoop to your avocado toast, or put a spoonful or two in an omelet.
How to Make the BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip
STEP ONE: Add the Beans
Start by adding the drained and rinsed beans to a large mixing bowl.
We always do this first so they sit at the bottom and soak up the dressing.
STEP TWO: Layer the Veggies
Dice your tomatoes, green bell pepper, and green onion, then chop the cilantro.
Layer them right over the beans along with the thawed frozen corn.
STEP THREE: Add the Dressing
Squeeze fresh lime juice directly over the veggie layers. Drizzle with extra virgin olive oil and sprinkle with salt.
Gently stir everything together until the beans and veggies are well-mixed, but not mashed.
STEP FOUR: Chill and Serve
If you have time, refrigerate the dip for 30 minutes to let the flavors blend (totally optional, but worth it!).
Optional: Right before serving, slice a fresh avocado and place it on top. We usually serve this with tortilla chips, but it’s just as good scooped onto tacos or alongside grilled meat.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO: Use fresh, firm vegetables to maintain a crisp texture.
✔️ DO: Let the dip marinate for at least 30 minutes for the best flavor.
✔️ DO: Add fresh lime juice to enhance the flavors.
✔️ DO: Add avocado just before serving to prevent browning.
Storage
Store cowboy caviar without avocado in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as the fresh vegetables will become mushy when thawed. For the best texture, serve chilled or at room temperature.
Recipe FAQs
Roma tomatoes are not as juicy. They are firm in texture and will add fresh tomato flavor without diluting your dip.
Believe it or not - it can, but only to some people. The issue comes down to genetics. If this is true for you, try cooking it before eating it. You could also try mincing or mashing it in a mortar and pestle to release some of the enzymes.
Cowboy Caviar is more of a chunky bean salad than a traditional salsa. While salsa usually has a thinner, saucy texture made with mostly tomatoes, Cowboy Caviar combines black beans, corn, and chopped vegetables tossed in a tangy vinaigrette. It’s more filling and works as both a dip and a side dish.
Yes, Cowboy Caviar is better the next day! The flavors have time to blend and deepen, making it even more delicious. Just wait to add the avocado until right before serving to keep it from browning.
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📖 Recipe
The BEST Redneck (aka Cowboy, Hillbilly) Caviar Dip Recipe
Ingredients
Dip
- 2 15 ounce cans black beans rinsed and drained
- 2 ½ cups corn frozen
- 4-5 Roma tomatoes
- 1 medium green bell pepper
- ¼ cup green onion diced
- 5 limes juice of
- ⅓ cup fresh cilantro
- ¼ cup extra virgin olive oil
- ½ teaspoon salt or to taste
Serve
- 1 bag tortilla chips (for serving)
- 1 fresh avocado optional
Instructions
- Open and drain both cans of beans, then measure out 1 ½ cups of frozen corn. Rinse the beans and corn together in a colander and set them aside to drain while you prep the rest.
- Wash all the fresh produce thoroughly. Dice the tomatoes, green bell pepper, and green onions, and chop the cilantro. Leave the avocado so you can add it right before serving.
- In a large mixing bowl, combine the drained beans, corn, and all the chopped vegetables. Add fresh lime juice, olive oil, and salt, then stir everything together until well mixed.
- Refrigerate for 30 minutes. When you’re ready to serve, slice the avocado and gently fold it in or layer it on top. Serve with tortilla chips, or over tacos, salads, and grilled chicken.
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Notes
Substitutions
- Beans: Try different types of beans in this dip (garbanzo beans, white beans, blackeyed peas, etc.)
- Add-ins: Add some spices, like a little cayenne or chipotle if you like the heat. You could also try different fruits, like grilled pineapple, peaches, or mango.
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