Easy Bruschetta Dip with Boursin Cream Cheese is a simple appetizer that delivers 10-minute prep, creamy herb cheese base, and fresh tomato topping. This bruschetta dip recipe spreads Boursin garlic herb cheese in a serving bowl and tops it with diced Campari tomatoes, basil, and garlic before finishing with balsamic glaze.
Love this recipe? Try our Italian Fried Cheese with Fresh Mozzarella, Prosciutto Wrapped Cantaloupe, or our Easy Italian Style Giardiniera.
Bruschetta Dip with Boursin Cream Cheese at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 10 minutes
- 👥 Servings: 8
- 🔥 Cook Method: Toast and Assemble
- 🍽️ Cuisine: Italian-Inspired
- 👩🍳 Pair With: Crostini, antipasto boards, grilled chicken or Italian Sausage and Peppers Skillet with White Wine
- ⭐ Difficulty Level: Easy
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"Our family loves this dip. It reminds us of the fresh tomato flavors in our Easy Bruschetta Chicken Recipe." ~Jami
Why We Love This Recipe
- Creamy Boursin Base: The garlic and herb flavors balance the acidity of the tomatoes.
- Quick and Easy: Ready in less than 20 minutes!
- Perfect for Entertaining: A guaranteed hit at any party or holiday gathering. Just like this Cold BLT Dip with Cream Cheese.
- Flexible Recipe: Easily customize with different herbs or cheeses.
Key Ingredients
Using fresh, high-quality ingredients is the key to making this bruschetta dip shine. Here's what you'll need:
- Campari tomatoes: Known for their natural sweetness and juicy texture, these tomatoes are perfect for a bruschetta-style topping.
- Boursin Garlic & Herb Spread: This creamy cheese is packed with garlic and herb flavors, creating a rich base that pairs perfectly with the fresh tomato topping.
- Baguette: A fresh baguette offers the ideal texture for crostini-crispy on the outside while still tender inside.
- Olive oil: Brushing the bread with olive oil ensures golden, flavorful crostini.
- Garlic: Fresh garlic adds a bold, savory punch that enhances the flavor of the tomatoes.
- Basil: Fresh basil provides a fragrant, herbal note that ties all the flavors together.
- Balsamic glaze: Adds a touch of sweetness, balancing the flavor of the dip.
- Salt: A pinch of salt balances the acidity and brings out the natural sweetness of the tomatoes.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Cheese: Swap Boursin with herbed goat cheese for a tangier flavor.
- Tomatoes: Use cherry or Roma tomatoes if Campari tomatoes aren't available.
- Gluten-Free: Serve with gluten-free crackers instead of crostini.
- Herb Swap: Use fresh oregano or parsley in place of basil.
- Roasted Garlic: Add roasted garlic to the Boursin for deeper flavor.
How To Make the Best Bruschetta Dip with Creamy Boursin Cheese
STEP ONE: Prepare the Crostini
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush them with olive oil. Toast for 8-10 minutes or until golden brown. Let cool.
STEP TWO: Make the Tomato Mixture
In a bowl, combine the diced tomatoes, minced garlic, and basil. Season with salt and mix well. Let it sit for 5-10 minutes.
STEP THREE: Assemble the Dip
Spread the Boursin cheese evenly on the bottom of a serving bowl. Top with the tomato mixture.
STEP FOUR: Serve and Garnish
Drizzle with balsamic glaze. Arrange the toasted crostini around the bowl and serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
✔️ DO let the tomato mixture marinate for 5-10 minutes to enhance the flavor.
❌ DO NOT drizzle the balsamic glaze too early. It can make the dip watery.
Storage
Store leftover creamy bruschetta dip in an airtight container in the fridge for up to 2 days. Reheat crostini in the oven at 350°F for 5 minutes, or toast in a dry skillet for 1-2 minutes. To make ahead, dice the tomatoes and prep the crostini up to 4 hours in advance. Assemble the dip just before serving.
Recipe FAQs
Bruschetta dip is made with a base of creamy Boursin Garlic & Herb cheese, topped with diced fresh tomatoes, garlic, basil, and a pinch of salt. The dip is finished with a drizzle of balsamic glaze for added sweetness. It's served with toasted baguette slices for scooping, creating an easy appetizer inspired by classic Italian bruschetta.
Yes, bruschetta dip can be partially made ahead. Prepare the tomato mixture and toast the baguette slices up to 4 hours in advance. Store the tomatoes in the refrigerator and the crostini in an airtight container at room temperature. Do not add the balsamic glaze until just before serving to prevent the dip from becoming watery.
A French baguette is the best bread for bruschetta dip because of its sturdy texture and slightly chewy interior. Sourdough or ciabatta are also great options. Toasting the bread with a light brush of olive oil ensures it holds up well for dipping while adding an extra layer of flavor.
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📖 Recipe
Easy Bruschetta Dip with Boursin Cream Cheese
Equipment
- Baking sheet
- Sharp Knife
- Cutting board
- Mixing Bowl
- Serving Bowl
Ingredients
- 15 ounces Boursin Garlic & Herb Spread
- 1 pound Campari tomatoes diced
- 1 clove garlic minced
- 4 to 5 fresh basil leaves chiffonade (thinly sliced)
- salt to taste
- Balsamic glaze for drizzling
- 1 baguette sliced into ½-inch rounds
- olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet. Brush each slice lightly with olive oil.
- Toast in the oven for 8-10 minutes or until golden brown and crisp. Remove and set aside to cool.
- In a medium bowl, combine the diced Campari tomatoes, minced garlic, and basil chiffonade.
- Season with salt to taste and stir well. Let it sit for 5-10 minutes to allow the flavors to blend.
- Spread the Boursin Garlic & Herb cheese evenly in the bottom of a shallow serving bowl.
- Spoon the tomato mixture evenly over the cheese layer. Drizzle generously with balsamic glaze for a touch of sweetness.
- Arrange the toasted crostini around the serving bowl and serve immediately.
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Notes
Letting the tomato mixture sit briefly allows the garlic and basil to blend with the tomato juices. Campari tomatoes work especially well because they are sweet and juicy without making the dip watery. Spreading the cheese evenly in the bowl first creates a creamy base that balances the bright tomato topping. Tips for Best Results:
- Dice the tomatoes evenly so the topping spreads smoothly over the cheese.
- Lightly salt the tomatoes and allow them to rest a few minutes to enhance flavor.
- Toast the crostini until crisp so it holds up well when scooping the dip.
- Drizzle balsamic glaze just before serving to keep the topping fresh.
The dip should appear layered with creamy cheese on the bottom and the fresh tomato mixture on top. The crostini should be golden and crisp.
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