This Easy Bruschetta Dip with Boursin Cream Cheese is a perfect appetizer that combines creamy cheese with fresh tomatoes and basil. It’s an effortless crowd-pleaser that works for game day or any gathering, offering the classic flavors of bruschetta in dip form. Serve it with toasted baguette slices for a delicious and shareable snack.
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Bruschetta is a traditional Italian antipasto consisting of toasted bread rubbed with garlic and topped with fresh tomatoes, olive oil, and basil. This recipe takes the same flavors and transforms them into an easy dip layered with creamy Boursin cheese. It’s a highly requested appetizer that can be made in under 20 minutes.
If you like this appetizer recipe, you may also love our Easy Caprese Dip or our Tomato Basil Crostini.
Jump to:
- Why We Love This Recipe
- Ingredients
- Substitutions and Variations
- How Can I Customize this Recipe?
- How To Make the Best Bruschetta Dip with Creamy Boursin Cheese
- Expert Tips for Success
- How Should I Store and Reheat this Recipe?
- Recipe FAQs
- More Italian Recipes You'll Love ♥️
- Related Game Day Recipes
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Creamy Boursin Base: The garlic and herb flavors balance the acidity of the tomatoes.
- Quick and Easy: Ready in less than 20 minutes!
- Perfect for Entertaining: A guaranteed hit at any party or holiday gathering.
- Flexible Recipe: Easily customize with different herbs or cheeses.
Ingredients
Using fresh, high-quality ingredients is the key to making this bruschetta dip shine. Here’s what you’ll need:
- Campari tomatoes: Known for their natural sweetness and juicy texture, these tomatoes are perfect for a bruschetta-style topping.
- Boursin Garlic & Herb Spread: This creamy cheese is packed with garlic and herb flavors, creating a rich base that pairs perfectly with the fresh tomato topping.
- Baguette: A fresh baguette offers the ideal texture for crostini—crispy on the outside while still tender inside.
- Olive oil: Brushing the bread with olive oil ensures golden, flavorful crostini.
- Garlic: Fresh garlic adds a bold, savory punch that enhances the flavor of the tomatoes.
- Basil: Fresh basil provides a fragrant, herbal note that ties all the flavors together.
- Balsamic glaze: Adds a touch of sweetness, balancing the flavor of the dip.
- Salt: A pinch of salt balances the acidity and brings out the natural sweetness of the tomatoes.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions and Variations
- Cheese: Swap Boursin with herbed goat cheese for a tangier flavor.
- Tomatoes: Use cherry or Roma tomatoes if Campari tomatoes aren’t available.
- Gluten-Free: Serve with gluten-free crackers instead of crostini.
How Can I Customize this Recipe?
- Keto-Friendly: Serve with cucumber slices or bell pepper strips.
- Herb Swap: Use fresh oregano or parsley in place of basil.
- Roasted Garlic: Add roasted garlic to the Boursin for deeper flavor.
How To Make the Best Bruschetta Dip with Creamy Boursin Cheese
STEP ONE: Prepare the Crostini
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush them with olive oil. Toast for 8–10 minutes or until golden brown. Let cool.
📌 Pro Tip: For extra flavor, rub the warm crostini with a garlic clove before they cool.
STEP TWO: Make the Tomato Mixture
In a bowl, combine the diced tomatoes, minced garlic, and basil. Season with salt and mix well. Let it sit for 5–10 minutes.
STEP THREE: Assemble the Dip
Spread the Boursin cheese evenly on the bottom of a serving bowl. Top with the tomato mixture.
STEP FOUR: Serve and Garnish
Drizzle with balsamic glaze. Arrange the toasted crostini around the bowl and serve immediately.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
✔️ DO let the tomato mixture marinate for 5–10 minutes to enhance the flavor.
❌ DO NOT drizzle the balsamic glaze too early—it can make the dip watery.
How Should I Store and Reheat this Recipe?
- Storage: Store leftover creamy bruschetta dip in an airtight container in the fridge for up to 2 days.
- Reheating Options:
- Oven: Reheat crostini at 350°F for 5 minutes.
- Microwave: Not recommended for crostini, but the dip can be gently warmed.
- Skillet: Toast crostini in a dry skillet for 1–2 minutes.
- Meal Prep Notes: Dice the tomatoes and prep the crostini up to 4 hours in advance. Assemble the dip just before serving.
Recipe FAQs
Bruschetta dip is made with a base of creamy Boursin Garlic & Herb cheese, topped with diced fresh tomatoes, garlic, basil, and a pinch of salt. The dip is finished with a drizzle of balsamic glaze for added sweetness. It’s served with toasted baguette slices for scooping, creating an easy appetizer inspired by classic Italian bruschetta.
Yes, bruschetta dip can be partially made ahead. Prepare the tomato mixture and toast the baguette slices up to 4 hours in advance. Store the tomatoes in the refrigerator and the crostini in an airtight container at room temperature. Do not add the balsamic glaze until just before serving to prevent the dip from becoming watery.
A French baguette is the best bread for bruschetta dip because of its sturdy texture and slightly chewy interior. Sourdough or ciabatta are also great options. Toasting the bread with a light brush of olive oil ensures it holds up well for dipping while adding an extra layer of flavor.
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📖 Recipe
Easy Bruschetta Dip with Boursin Cream Cheese
Equipment
- Baking sheet
- Sharp Knife
- Cutting board
- Mixing Bowl
- Serving Bowl
Ingredients
- 15 ounces Boursin Garlic & Herb Spread
- 1 pound Campari tomatoes diced
- 1 clove garlic minced
- 4-5 fresh basil leaves chiffonade (thinly sliced)
- salt to taste
- Balsamic glaze for drizzling
- 1 baguette sliced into ½-inch rounds
- olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush each slice lightly with olive oil.
- Toast in the oven for 8–10 minutes or until golden brown and crisp. Remove and set aside to cool.
- In a medium bowl, combine the diced Campari tomatoes, minced garlic, and basil chiffonade.
- Season with salt to taste and stir well. Let it sit for 5–10 minutes to allow the flavors to blend.
- Spread the Boursin Garlic & Herb cheese evenly in the bottom of a shallow serving bowl.
- Spoon the tomato mixture evenly over the cheese layer.
- Drizzle generously with balsamic glaze for a touch of sweetness.
- Arrange the toasted crostini around the serving bowl and serve immediately.
Notes
- Cheese: Swap Boursin with herbed goat cheese for a tangier flavor.
- Tomatoes: Use cherry or Roma tomatoes if Campari tomatoes aren’t available.
- Gluten-Free: Serve with gluten-free crackers instead of crostini.
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