Easy Bruschetta Dip with Boursin Cream Cheese

Bruschetta Dip with Creamy Boursin Cheese hero image close up in bowl with baguette.

5 from 1 vote

Easy Bruschetta Dip with Boursin Cream Cheese

This Easy Bruschetta Dip with Boursin Cream Cheese is a perfect appetizer that combines creamy cheese with fresh tomatoes and basil. It’s an effortless crowd-pleaser that works for game day or any gathering, offering the classic flavors of bruschetta in dip form.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: Italian

Servings:

Calories: 312kcal

Author: Jami Powell

Equipment

Baking sheet
Sharp Knife
Cutting board
Mixing Bowl
Serving Bowl

Ingredients

15 ounces Boursin Garlic & Herb Spread
1 pound Campari tomatoes diced
1 clove garlic minced
4-5 fresh basil leaves chiffonade (thinly sliced)
salt to taste
Balsamic glaze for drizzling
1 baguette sliced into ½-inch rounds
olive oil for brushing

Instructions

Preheat your oven to 375°F (190°C).
Arrange the baguette slices in a single layer on a baking sheet. Brush each slice lightly with olive oil.
Toast in the oven for 8–10 minutes or until golden brown and crisp. Remove and set aside to cool.
In a medium bowl, combine the diced Campari tomatoes, minced garlic, and basil chiffonade.
Season with salt to taste and stir well. Let it sit for 5–10 minutes to allow the flavors to blend.
Spread the Boursin Garlic & Herb cheese evenly in the bottom of a shallow serving bowl.
Spoon the tomato mixture evenly over the cheese layer.
Drizzle generously with balsamic glaze for a touch of sweetness.
Arrange the toasted crostini around the serving bowl and serve immediately.

Notes

Storage Store leftover creamy bruschetta dip in an airtight container in the fridge for up to 2 days.

Freeze Freezing is not recommended.

Reheat Reheat crostini at 350°F for 5 minutes or toast it in a dry skillet for 1–2 minutes.

Substitutions

Cheese: Swap Boursin with herbed goat cheese for a tangier flavor.
Tomatoes: Use cherry or Roma tomatoes if Campari tomatoes aren’t available.
Gluten-Free: Serve with gluten-free crackers instead of crostini.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition