Crispy Fried Mozzarella Cheese Recipe is an Italian appetizer made with fresh mozzarella, Italian breadcrumbs, and marinara sauce for dipping. It's great for party appetizers, Italian comfort food, and fried cheese lovers. The outside turns golden and crisp while the mozzarella stays soft and creamy inside.
Looking for more Italian appetizers? Try our Easy Bruschetta Dip with Boursin, Italian Style Giardiniera Recipe, or our Burrata Caprese.
Fried Mozzarella Cheese Recipe at a Glance 🔎
- 🕒 Prep Time: 20 minutes
- ⏱️ Cook Time: 10 minutes
- 🧊 Optional Chill: 1 hour freezing time
- 👥 Servings: 4
- 🔥 Cook Method: Deep fried
- 🍽️ Cuisine (or General Category): Italian appetizer
- 👩🍳 Pair With: Quick and Easy Pesto Tortellini Salad, Homemade Marinara Sauce, garlic bread
- ⭐ Difficulty Level: Easy
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We fry the mozzarella in batches so the oil temperature stays consistent and the coating browns evenly. ~Jami
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Why We Love This Recipe
- Crispy Coating: The perfect combination of flour and bread crumbs creates a satisfying crunch.
- Simple Ingredients: Uses basic pantry staples and fresh mozzarella.
- Quick Cooking Time: Ready in just 25 minutes, perfect for a fast meal.
- Family-Friendly: A dish everyone in the family will love. Just like these Pizza Egg Rolls!
Fried Mozzarella Cheese Recipe Ingredients
- Fresh Mozzarella: Opt for BelGioioso fresh mozzarella for a rich and creamy texture. Slice into rounds for even frying.
- Italian Breadcrumbs: Provides a seasoned coating that complements the cheese. Panko can be used for extra crunch.
- Egg Mixture: Beaten eggs help the breadcrumbs adhere to the mozzarella.
- Italian Seasoning: Adds a burst of flavor to the breading.
- Fresh Basil: Finely chopped for a fresh, aromatic garnish.
- Marinara Sauce: Serve warm for dipping. Homemade or store-bought works well.
- Peanut Oil: Ideal for frying due to its high smoke point.
A full ingredient list with exact measurements can be found in the recipe card below.
How to Make This Fried Mozzarella Cheese Recipe
STEP ONE: Prepare the Mozzarella Patties
Slice the fresh mozzarella into ¼-inch thick rounds and freeze on a baking sheet for 1 hour or until firm.
STEP TWO: Set Up Breading Station
Mix breadcrumbs and Italian seasoning in one bowl. Beat eggs in another bowl.
STEP THREE: Bread the Mozzarella Patties
Dip each frozen mozzarella slice in the beaten eggs, then coat with the breadcrumb mixture. Repeat for a double coating if desired.
STEP FOUR: Fry the Mozzarella Patties
Heat peanut oil in a deep fryer or large skillet to 350°F (175°C). Fry patties in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
Substitutions & Variations
- Mozzarella: Substitute with provolone for a slightly different flavor.
- Kid-Friendly: Shape the mozzarella rounds into fun shapes before breading and frying.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Freeze the mozzarella slices before breading and frying. This helps the cheese hold its shape and prevents it from melting too quickly.
✔️ DO Make sure the oil is hot enough to create a crispy exterior without absorbing too much oil.
Storage
Store any leftover fried mozzarella in an airtight container in the refrigerator for up to 3 days. Freeze the breaded patties on a baking sheet, then transfer to an airtight container for up to three months. To reheat, place the patties in a preheated oven at 350°F until they are warm and crispy.
Recipe FAQs
Yes, you can prepare and freeze them in advance. After breading, place the patties on a baking sheet and freeze them until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to serve, fry directly from the freezer without thawing.
Peanut oil is ideal due to its high smoke point, which ensures the patties cook evenly and become crispy without absorbing too much oil. Vegetable oil is a good alternative if peanut oil is not available.
Freezing the mozzarella slices before breading helps them maintain their shape and prevents leakage. The oil should be hot enough (350°F) before frying, and avoid overcrowding the pan, which can lower the oil temperature and cause the cheese to melt too quickly.
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📖 Recipe
Crispy Fried Mozzarella Cheese Recipe
Equipment
- Large skillet or deep fryer
- Shallow bowls
- Baking sheet
- Paper towels
- Wire rack
Ingredients
- 16 ounces fresh mozzarella sliced into ¼-inch rounds
- 1 cup Italian breadcrumbs
- 2 eggs beaten
- 1 tablespoon Italian seasoning
- fresh basil leaves finely chopped
- marinara sauce for serving
- peanut oil for frying
Instructions
- Slice the mozzarella into ¼-inch thick rounds and freeze on a baking sheet for 1 hour or until firm.
- Mix breadcrumbs and Italian seasoning in one bowl. Beat eggs in another bowl.
- Dip each frozen mozzarella slice in the beaten eggs, then coat with the breadcrumb mixture. Repeat for a double coating if desired.
- Heat peanut oil in a deep fryer or large skillet to 350°F (175°C).
- Fry patties in batches for 2-3 minutes per side until golden brown. Drain on paper towels or cool on a wire rack.
- Serve hot with marinara sauce and garnish with fresh basil.
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Notes
- Freeze the mozzarella until firm before breading.
- Use a double coating for a thicker, crispy crust.
- Fry in small batches to maintain oil temperature.
- Drain briefly on a wire rack so the coating stays crisp.
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