Gorgeous heirloom tomatoes, creamy burrata cheese, and fresh basil are the three primary ingredients in this beautiful Burrata Caprese Salad that can be served as an appetizer or stand-alone. Add some sweet balsamic glaze and your guests will be ready to dive in!

Burrata, meaning "buttery" in Italian, is a cow-milk cheese made from burrata and cream that resembles a ball. When sliced open, the creamy inside spills out and can be spread on toast or served as an appetizer with fresh tomatoes or prosciutto.
Why we love this recipe:
- It's gorgeous - I just love the color of these tomatoes when sliced. They turn an ordinary Caprese Salad into an extraordinary one!
- It's tasty - Caprese (in any form) is one of our all-time favorite dishes. Search Caprese on our website and you will see what we mean.
- It's easy - A few slices of tomato, some layering of ingredients, and you have a gorgeous salad ready to eat in under five minutes.
Looking for more amazing burrata recipes? Try this Prosciutto Burrata Salad or this delicious Burrata Toast.
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INGREDIENTS
- Tomatoes - Beautiful heirloom tomatoes. We bought these at our local farmer's market.
- Burrata cheese - We use the BelGioioso variety.
- Basil - Fresh basil works best for this recipe.
- Salt - Coarse salt.
- Pepper - Freshly cracked pepper.
Dressing
- Balsamic glaze
Note: Refer to the recipe card below for exact quantities.
INSTRUCTIONS
How to Make Burrata Caprese Salad with Heirloom Tomatoes
STEP ONE: Slice the Tomatoes
Wash the heirloom tomatoes well, then cut them into nice, even slices.
STEP TWO: Layer the Ingredients
Begin layering the ingredients as follows: One tomato slice, followed by a heaping spoon of burrata cheese, then fresh basil. The burrata will have to be sliced open so it can be easily spread. Repeat layers as needed.
STEP THREE: Add Dressing and Serve
Add salt and pepper, then drizzle the balsamic glaze all over the top. Serve immediately.
SUBSTITUTIONS
- Cheese - Buffalo mozzarella makes a good replacement for burrata.
- Tomatoes - A good quality garden tomato would work well if you can't find heirloom tomatoes.
VARIATIONS
- Occasion - Feeling festive? If it's Christmas time, make a Candy Cane Caprese for the holiday!
EQUIPMENT
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STORAGE
Store in the refrigerator in an airtight container for 1-2 days.
This dish is not freezer friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
Top Tips
Burrata Caprese is best when consumed immediately.
Salting tomatoes helps to draw out moisture and will yield a more juicy and flavorful bite.
MORE RECIPES
Have leftover ingredients?
- Leftover burrata can be used to make this gorgeous Prosciutto Wrapped Cantalope appetizer.
- Leftover heirloom tomatoes can be used for this fancy Heirloom Tomato Galette.
In the mood for a similar dish?
More lunch recipes you will love:
FAQ
Is balsamic glaze the same as balsamic reduction?
Should tomatoes be refrigerated?
What is the difference between an heirloom tomato and a standard garden variety tomato?
📖 Recipe
Burrata Caprese Salad with Heirloom Tomatoes
Ingredients
- 2 large Heirloom Tomatoes
- 2 ball(s) Burrata Cheese
- 12 qty Fresh Basil Leaves
- ¼ teaspoon Salt (or to taste)
- ¼ teaspoon Pepper (or to taste)
Instructions
- Wash heirloom tomatoes well and then cut them into nice, even slices.
- Slice open burrata cheese.
- On a serving platter, layer one tomato slice, followed by a heaping spoon of burrata cheese, then fresh basil. Repeat layers as needed.
- Sprinkle the burrata caprese with salt and pepper. Drizzle balsamic glaze all over the top and serve immediately.
Notes
- Cheese - Buffalo mozzarella makes a good replacement for burrata.
- Tomatoes - A good quality garden tomato would work well if you can't find heirloom tomatoes.
Food Safety
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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