This cool, refreshing summer treat is simply mouth-watering! Sweet juicy watermelon combines with ingredients from my favorite Tomato Caprese Salad to make these easy Watermelon Skewers. Whether you set out some toothpicks and serve them as bites or create a watermelon pizza for the kids, this appetizer is sure to get people talking!
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Watermelon Caprese skewers are a refreshing twist on the classic salad, swapping tomatoes for sweet, juicy watermelon. Paired with creamy mozzarella, fresh basil, and a balsamic drizzle, they’re light, flavorful, and perfect for summer.
If you love this recipe, you may also love our Charcuterie Skewers or our Burrata Caprese.
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Why We Love This Recipe
- Sweet & Savory Balance: The natural sweetness of watermelon contrasts beautifully with tangy balsamic and creamy cheese.
- Versatile Serving Options: Serve as bite-sized appetizers, on skewers, or as a playful watermelon pizza.
- Perfect for Summer Entertaining: Light, refreshing, and ideal for warm-weather gatherings.
- Quick & Easy to Make: Only a few simple ingredients and minimal prep time!
Ingredients for Watermelon Skewers
- Watermelon
- Mozzarella cheese
- Basil
- Balsamic glaze
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions and Variations
- Fruit: Make tomato caprese bites with cherry or grape tomatoes.
- Kids: Take the same ingredients and make a watermelon pizza for the kids!
How to Make Watermelon Caprese Skewers
STEP ONE: Cut the Watermelon
Wash the watermelon and cut it into ½ to 1-inch chunks.
STEP TWO: Make Skewers
Skewers - Dice watermelon into ½-1 inch chunks. Stack the watermelon, followed by a leaf of basil, then mozzarella snacking cheese.
STEP THREE: Serve
Drizzle balsamic glaze on top of the appetizer and serve chilled. *Note - Glaze will soak into the watermelon which tastes great, but may not be as appealing. You can serve with balsamic glaze on the side as another option.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Serve balsamic glaze on the side. The glaze will soak into the watermelon if not eaten right away.
How Should I Store and Reheat this Recipe?
Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer-friendly.
Recipe FAQs
Yes, but for the best texture, assemble them just before serving. If prepping ahead, store the watermelon and mozzarella separately in the fridge and add basil and balsamic right before serving to keep everything fresh.
Fresh mozzarella balls (bocconcini or ciliegine) work best because they’re soft, creamy, and easy to skewer.
Yes! Watermelon’s natural sweetness balances the tangy balsamic, creamy mozzarella, and fresh basil, creating a perfect mix of flavors. The high water content also makes it extra refreshing, making this a great summer appetizer.
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📖 Recipe
Watermelon Caprese Skewers
Equipment
- Knife
- Cutting board
Ingredients
- ½ med. Watermelon
- 12 qty Mozzarella snacking cheese
- 12 qty Basil
Dressing
- 3 tablespoon Balsamic glaze
Instructions
Skewers
- Dice watermelon into ½-1 inch chunks.
- Stack the watermelon, followed by a leaf of basil, then mozzarella snacking cheese.
- Drizzle with balsamic glaze and serve chilled. *See notes
Shanna Cross
Favorite for summertime/ poolside snacking.