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You are here: Home / Recipes / Salad

Easy Watermelon Caprese Skewers

📋 Modified: Jun 27, 2024 Published: Jul 2, 2020 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · 💬 1 Comment

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This cool, refreshing summer treat is simply mouth-watering! Sweet juicy watermelon combines with ingredients from my favorite Tomato Caprese Salad to make these easy Watermelon Skewers. Whether you set out some toothpicks and serve them as bites or create a watermelon pizza for the kids, this appetizer is sure to get people talking!

Watermelon caprese bites with skewers and balsamic

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Watermelon Caprese skewers are a refreshing twist on the classic salad, swapping tomatoes for sweet, juicy watermelon. Paired with creamy mozzarella, fresh basil, and a balsamic drizzle, they’re light, flavorful, and perfect for summer.

If you love this recipe, you may also love our Charcuterie Skewers or our Burrata Caprese.

Jump to:
  • Why We Love This Recipe
  • Ingredients for Watermelon Skewers
  • Substitutions & Variations
  • How to Make Watermelon Caprese Skewers
  • Expert Tips for Success
  • Storage
  • Recipe FAQs
  • More Appetizer Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Sweet & Savory Balance: The natural sweetness of watermelon contrasts beautifully with tangy balsamic and creamy cheese.
  • Versatile Serving Options: Serve as bite-sized appetizers, on skewers, or as a playful watermelon pizza.
  • Perfect for Summer Entertaining: Light, refreshing, and ideal for warm-weather gatherings.
  • Quick & Easy to Make: Only a few simple ingredients and minimal prep time!

Ingredients for Watermelon Skewers

  • Watermelon
  • Mozzarella cheese
  • Basil
  • Balsamic glaze

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Fruit: Make tomato caprese bites with cherry or grape tomatoes.
  • Kids: Take the same ingredients and make a watermelon pizza for the kids!

How to Make Watermelon Caprese Skewers

STEP ONE: Cut the Watermelon

Wash the watermelon and cut it into ½ to 1-inch chunks.

STEP TWO: Make Skewers

Skewers - Dice watermelon into ½-1 inch chunks. Stack the watermelon, followed by a leaf of basil, then mozzarella snacking cheese.

STEP THREE: Serve

Drizzle balsamic glaze on top of the appetizer and serve chilled. *Note - Glaze will soak into the watermelon which tastes great, but may not be as appealing. You can serve with balsamic glaze on the side as another option.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Serve balsamic glaze on the side. The glaze will soak into the watermelon if not eaten right away.

Storage

Store in the refrigerator in an airtight container for 2-3 days. This dish is not freezer-friendly.

Recipe FAQs

Can I make Watermelon Caprese skewers ahead of time?

Yes, but for the best texture, assemble them just before serving. If prepping ahead, store the watermelon and mozzarella separately in the fridge and add basil and balsamic right before serving to keep everything fresh.

What’s the best mozzarella for Watermelon Caprese?

Fresh mozzarella balls (bocconcini or ciliegine) work best because they’re soft, creamy, and easy to skewer.

Does watermelon pair well with Caprese ingredients?

Yes! Watermelon’s natural sweetness balances the tangy balsamic, creamy mozzarella, and fresh basil, creating a perfect mix of flavors. The high water content also makes it extra refreshing, making this a great summer appetizer.

Watermelon pizza on a platter

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Did You Like This Watermelon Caprese Appetizer Recipe?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think these watermelon bites are amazing!

📖 Recipe

Watermelon caprese bites with skewers and balsamic

Watermelon Caprese Skewers

Jami Powell
This cool, refreshing summer treat is simply mouth-watering! Sweet juicy watermelon combines with ingredients from my favorite Tomato Caprese Salad to make these easy Watermelon Skewers. Whether you set out some toothpicks and serve them as bites or create a watermelon pizza for the kids, this appetizer is sure to get people talking!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Lunch
Cuisine American
Servings 10
Calories 11 kcal

Equipment

  • Knife
  • Colander
  • Cutting board

Ingredients
  

  • ½ med. Watermelon
  • 12 qty Mozzarella snacking cheese
  • 12 qty Basil

Dressing

  • 3 tablespoon Balsamic glaze

Instructions
 

Skewers

  • Dice watermelon into ½-1 inch chunks.
  • Stack the watermelon, followed by a leaf of basil, then mozzarella snacking cheese.
  • Drizzle with balsamic glaze and serve chilled. *See notes

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Notes

Top Tips Serve balsamic glaze on the side. The glaze will soak into the watermelon if not eaten right away.
Storage Store in the refrigerator in an airtight container for 2-3 days.
Freeze This dish is not freezer friendly.
Substitutions  Cherry or grape tomatoes can be substituted for watermelon to make a Tomato Caprese.
Nutrition The provided nutrition information is only an estimate.

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gCholesterol: 0.4mgSodium: 1mgPotassium: 4mgFiber: 0.02gSugar: 1gVitamin A: 64IUVitamin C: 0.2mgCalcium: 6mgIron: 0.04mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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Comments

  1. Shanna Cross says

    December 28, 2024 at 11:59 pm

    5 stars
    Favorite for summertime/ poolside snacking.

    Reply
5 from 2 votes (1 rating without comment)

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