Watermelon Caprese Skewers
This cool, refreshing summer treat is simply mouth-watering! Sweet juicy watermelon combines with ingredients from my favorite Tomato Caprese Salad to make these easy Watermelon Skewers. Whether you set out some toothpicks and serve them as bites or create a watermelon pizza for the kids, this appetizer is sure to get people talking!
Servings: 10
Calories: 11kcal
Equipment
- Knife
- Cutting board
Ingredients
- ½ med. Watermelon
- 12 qty Mozzarella snacking cheese
- 12 qty Basil
Dressing
- 3 tablespoon Balsamic glaze
Instructions
Skewers
- Dice watermelon into ½-1 inch chunks.
- Stack the watermelon, followed by a leaf of basil, then mozzarella snacking cheese.
- Drizzle with balsamic glaze and serve chilled. *See notes
Notes
Top Tips Serve balsamic glaze on the side. The glaze will soak into the watermelon if not eaten right away.
Storage Store in the refrigerator in an airtight container for 2-3 days.
Freeze This dish is not freezer friendly.
Substitutions Cherry or grape tomatoes can be substituted for watermelon to make a Tomato Caprese.
Nutrition The provided nutrition information is only an estimate.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 1mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.04mg
