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You are here: Home / Recipes / Salad

Spring Mix Caprese Salad Recipe

📋 Modified: Nov 6, 2024 Published: Jul 1, 2020 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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This Spring Mix Caprese Salad Recipe combines crisp baby greens, juicy tomatoes, fresh mozzarella, and basil with a tangy balsamic drizzle. It’s an easy, fresh twist on a classic Caprese salad, perfect for a light lunch or an elegant side dish.

Looking for more flavorful salad ideas? Try our Loaded Garden Veggie Salad, Hearts of Palm Salad, or our Panera Copycat Spring Salad Mix.

Healthy tomato caprese with pine nuts and balsamic in white bowl

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Spring mix salad typically consists of a blend of young, tender greens, such as baby spinach, arugula, and other leafy varieties. It’s loved for its nutritional value and versatility, making it a staple for healthy eating.

If you like this salad recipe, you may also love our Arugula Salad with Balsamic or Caprese Sandwich.

Jump to:
  • Why We Love This Spring Mix Salad Recipe:
  • Spring Mix Salad Ingredients
  • Substitutions & Variations
  • How to Make This Spring Mix Salad Recipe
  • Storage
  • Expert Tips for Success
  • Recipe FAQs
  • More Salad Recipes You'll Love ♥️
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Spring Mix Salad Recipe:

  • Quick to Prepare: Ready in just 15 minutes!
  • Versatile: Perfect for a family dinner or as a party appetizer.
  • Budget-Friendly: Made with ingredients that won’t break the bank.

Spring Mix Salad Ingredients

A white bowl of spring mix
  • Spring Mix: A fresh base of tender baby greens, perfect for a crisp salad. Be sure to rinse and dry well for the best texture.
  • Grape Tomatoes: Sweet and juicy, halve them to bring out their flavor and add a pop of color.
  • Snacking Mozzarella Balls: Also known as bocconcini. These are creamy and rich morsels of flavor.
  • Toasted Pine Nuts: A light toasting with butter brings out their nutty flavor, adding crunch to the mix.
  • Pepper: Freshly ground black pepper adds a sharp contrast to the creamy and sweet elements.
  • Extra Virgin Olive Oil: A drizzle enhances the salad.
  • Balsamic Glaze: Adds a tangy sweetness, tying all the flavors together.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions & Variations

  • Mozzarella: Try feta cheese or goat cheese for a different flavor.
  • Pine Nuts: Swap for walnuts or almonds if desired.
  • Balsamic Glaze: Use balsamic vinaigrette for less sweetness.
  • Protein: Chicken would go very well in this salad.
  • Flavor: Add red onion slices or cucumber for extra crunch and freshness.
  • Other: If you like Caprese flavors, try using these basic ingredients to make a Caprese Sandwich, Burrata Caprese, or Watermelon Caprese.

How to Make This Spring Mix Salad Recipe

Step One: Prepare the Salad

Gather your spring mix in a large bowl, ensuring it's fresh and crisp.

Step Two: Add Tomatoes and Mozzarella

Toss in the halved grape tomatoes and mozzarella balls to mix with the greens.

Step Three: Add Nuts and Seasoning

Sprinkle toasted pine nuts and season with salt and pepper.

Step Four: Dress and Serve

Drizzle with olive oil and balsamic glaze, then toss everything together gently. Serve immediately for the best freshness.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Avoid dressing the entire salad if you plan to store it.

Expert Tips for Success

👩‍🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!

✔️ DO Use fresh mozzarella bites for even distribution.
❌ DO NOT Overdress the salad—too much balsamic can make the greens wilt.

Recipe FAQs

What dressing works best for a Caprese-style spring mix salad?

A classic balsamic glaze or a simple mix of olive oil, balsamic vinegar, salt, and pepper complements the fresh ingredients without overpowering them.

How do I keep spring mix from getting soggy in salads?

Use a salad spinner to remove excess moisture before dressing, and always toss the salad right before serving to maintain its crispness.

Healthy tomato caprese with pine nuts and balsamic close up

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Did You Like This Easy Spring Mix Salad Recipe?

  • Leave a ⭐️⭐️⭐️⭐️⭐️ Star Rating if think this caprese style salad is amazing!

📖 Recipe

Healthy tomato caprese with pine nuts and balsamic in white bowl

Spring Mix Caprese Salad

Jami Powell
This Spring Mix Caprese Salad Recipe combines crisp baby greens, juicy tomatoes, fresh mozzarella, and basil with a tangy balsamic drizzle. It’s an easy, fresh twist on a classic Caprese salad, perfect for a light lunch or an elegant side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine Italian
Servings 2
Calories 452 kcal

Equipment

  • Salad bowl
  • Salad tongs
  • Colander
  • Oil and vinegar dispensers
  • Knife
  • Cutting board

Ingredients
  

  • 5 ounces spring mix
  • 1 cup grape tomatoes halved
  • 4 oz. snacking mozzarella balls halved
  • 2 tablespoons toasted pine nuts
  • ¼ teaspoon black pepper or to taste
  • extra virgin olive oil to drizzle
  • balsamic glaze to drizzle

Instructions
 

  • In a large bowl, combine the spring mix, grape tomatoes, and mozzarella balls.
  • Sprinkle with toasted pine nuts and season with black pepper.
  • Drizzle with olive oil and balsamic glaze to taste.
  • Gently toss to coat and serve immediately.

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Notes

Storage Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Avoid dressing the entire salad if you plan to store it.
Freeze This dish is not freezer friendly.
Reheat No reheating required.
Substitutions
  • Mozzarella: Try feta cheese or goat cheese for a different flavor.
  • Pine Nuts: Swap for walnuts or almonds if desired.
  • Balsamic Glaze: Use balsamic vinaigrette for less sweetness.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 452kcalCarbohydrates: 9gProtein: 28gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 415mgPotassium: 484mgFiber: 2gSugar: 4gVitamin A: 1870IUVitamin C: 34mgCalcium: 524mgIron: 1mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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