This Spring Mix Caprese Salad Recipe combines crisp baby greens, juicy tomatoes, fresh mozzarella, and basil with a tangy balsamic drizzle. It’s an easy, fresh twist on a classic Caprese salad, perfect for a light lunch or an elegant side dish.
Looking for more flavorful salad ideas? Try our Loaded Garden Veggie Salad, Hearts of Palm Salad, or our Panera Copycat Spring Salad Mix.
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Spring mix salad typically consists of a blend of young, tender greens, such as baby spinach, arugula, and other leafy varieties. It’s loved for its nutritional value and versatility, making it a staple for healthy eating.
If you like this salad recipe, you may also love our Arugula Salad with Balsamic, Cold Spaghetti Salad Recipe with Marinated Tomatoes, or this Caprese Sandwich.
Why We Love This Spring Mix Salad Recipe:
- Quick to Prepare: Ready in just 15 minutes!
- Versatile: Perfect for a family dinner or as a party appetizer.
- Budget-Friendly: Made with ingredients that won’t break the bank.
Spring Mix Salad Ingredients
- Spring Mix: A fresh base of tender baby greens, perfect for a crisp salad. Be sure to rinse and dry well for the best texture.
- Grape Tomatoes: Sweet and juicy, halve them to bring out their flavor and add a pop of color.
- Snacking Mozzarella Balls: Also known as bocconcini. These are creamy and rich morsels of flavor.
- Toasted Pine Nuts: A light toasting with butter brings out their nutty flavor, adding crunch to the mix.
- Pepper: Freshly ground black pepper adds a sharp contrast to the creamy and sweet elements.
- Extra Virgin Olive Oil: A drizzle enhances the salad.
- Balsamic Glaze: Adds a tangy sweetness, tying all the flavors together.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Mozzarella: Try feta cheese or goat cheese for a different flavor.
- Pine Nuts: Swap for walnuts or almonds if desired.
- Balsamic Glaze: Use balsamic vinaigrette for less sweetness.
- Protein: Chicken would go very well in this salad.
- Flavor: Add red onion slices or cucumber for extra crunch and freshness.
- Other: If you like Caprese flavors, try using these basic ingredients to make a Caprese Sandwich, Burrata Caprese, or Watermelon Caprese.
How to Make This Spring Mix Salad Recipe
Step One: Prepare the Salad
Gather your spring mix in a large bowl, ensuring it's fresh and crisp.
Step Two: Add Tomatoes and Mozzarella
Toss in the halved grape tomatoes and mozzarella balls to mix with the greens.
Step Three: Add Nuts and Seasoning
Sprinkle toasted pine nuts and season with salt and pepper.
Step Four: Dress and Serve
Drizzle with olive oil and balsamic glaze, then toss everything together gently. Serve immediately for the best freshness.
Storage
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Avoid dressing the entire salad if you plan to store it.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use fresh mozzarella bites for even distribution.
❌ DO NOT Overdress the salad—too much balsamic can make the greens wilt.
Recipe FAQs
A classic balsamic glaze or a simple mix of olive oil, balsamic vinegar, salt, and pepper complements the fresh ingredients without overpowering them.
Use a salad spinner to remove excess moisture before dressing, and always toss the salad right before serving to maintain its crispness.
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📖 Recipe
Spring Mix Caprese Salad
Equipment
- Knife
- Cutting board
Ingredients
- 5 ounces spring mix
- 1 cup grape tomatoes halved
- 4 oz. snacking mozzarella balls halved
- 2 tablespoons toasted pine nuts
- ¼ teaspoon black pepper or to taste
- extra virgin olive oil to drizzle
- balsamic glaze to drizzle
Instructions
- In a large bowl, combine the spring mix, grape tomatoes, and mozzarella balls.
- Sprinkle with toasted pine nuts and season with black pepper.
- Drizzle with olive oil and balsamic glaze to taste.
- Gently toss to coat and serve immediately.
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Notes
- Mozzarella: Try feta cheese or goat cheese for a different flavor.
- Pine Nuts: Swap for walnuts or almonds if desired.
- Balsamic Glaze: Use balsamic vinaigrette for less sweetness.
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